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Professional Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

Minimum 5 years of professional pizza experience, including leadership responsibilities. * NYC DOHMH Food Protection Certificate (required). * Extensive knowledge of dough fermentation and high ...

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

Minimum 5 years of professional pizza experience, including leadership responsibilities. * NYC DOHMH Food Protection Certificate (required). * Extensive knowledge of dough fermentation and high ...

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Minimum 5 years of professional pizza experience, including leadership responsibilities. * NYC DOHMH Food Protection Certificate (required). * Extensive knowledge of dough fermentation and high ...

Troon

Pizza Chef

White Plains, NY · On-site

$25/hr

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused ...

RB Holdings

Pizza Chef

Manhattan, NY · On-site

$28 - $33/hr

We are looking for a Pizza Chef to join our team and work directly with our Head Chef to develop ... A positive, professional attitude and a true team player mentality What you'll be doing: You'll be ...

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused ...

Mira Vista Country Club

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

Our team is made up of passionate, long-tenured professionals who take pride in what they create ... We're looking for a Pizza Chef who sees the kitchen as both a workspace and a canvas. This is an ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling ... Experience making artisan pizza or working on a professional line is preferred. * Passion for great ...

Troon Golf

Pizza Chef

White Plains, NY · On-site

$25 - $35/hr

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$20 - $23/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling ... Experience making artisan pizza or working on a professional line is preferred. * Passion for great ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling ... Experience making artisan pizza or working on a professional line is preferred. * Passion for great ...

Osteria

Pizza Chef

Philadelphia, PA

$19 - $24/hr

... Chef. Prepare a variety of Pizza: manage dough, cheeses, vegetables and sauce Cover, date and ... Professional communication skills are required. Ability to take direction. Ability to work in a ...

Becca Mediterranean Steakhouse

Pizza Chef

Fort Lee, NJ

$17.25 - $19.75/hr

Minimum 2 years' professional pizza-making experience Strong dough preparation & oven skills Reliable, hard-working, and team-oriented Location: Cliffside Park, NJ Apply: Please reply with your name ...

Becca mediterranean Steakhouse

Pizza Chef

Fort Lee, NJ

$22 - $25/hr

Minimum 2 years' professional pizza-making experience Strong dough preparation & oven skills Reliable, hard-working, and team-oriented 📍 Location: Cliffside Park, NJ 📩 Apply: Please reply with ...

Becca Mediterranean Steakhouse

Pizza Chef

Fort Lee, NJ

$17.25 - $19.75/hr

Minimum 2 years' professional pizza-making experience Strong dough preparation & oven skills Reliable, hard-working, and team-oriented Location: Cliffside Park, NJ Apply: Please reply with your name ...

NYPD Pizza

Pizza Maker

The Villages, FL · On-site

$18/hr

Our Pizza Chefs then top the pizza and place them to bake in our 500 degree rotating stone oven. Our ideal candidates will... * Be industry professionals who have some knowledge of making pizzas

NYPD pizza

Pizza Maker

The Villages, FL

$18/hr

Our Pizza Chefs then top the pizza and place them to bake in our 500 degree rotating stone oven. Our ideal candidates will... * Be industry professionals who have some knowledge of making pizzas

NYPD Pizza

Pizza Maker

The Villages, FL · On-site

$18/hr

Our Pizza Chefs then top the pizza and place them to bake in our 500 degree rotating stone oven. Our ideal candidates will * Be industry professionals who have some knowledge of making pizzas * Have ...

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Professional Pizza Chef information

See salary details

$10

$17

$22

How much do professional pizza chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for professional pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Professional Pizza Chef vs Pizza Cook?

AspectProfessional Pizza ChefPizza Cook
CredentialsMay have culinary certifications, specialized pizza trainingTypically no formal certification required
Work EnvironmentProfessional kitchens, pizzerias, restaurantsFast-paced kitchen, pizzeria, casual dining
Job ResponsibilitiesPreparing, cooking, and presenting high-quality pizzas; managing kitchen operationsAssembling and cooking pizzas; basic food prep

The main difference between a Professional Pizza Chef and a Pizza Cook lies in experience, skill level, and responsibilities. A Professional Pizza Chef often has specialized training and may oversee kitchen operations, while a Pizza Cook focuses on basic pizza preparation. Both roles work in similar environments but differ in complexity and expertise.

How much do professional pizza chefs get paid?

Professional pizza chefs typically earn an hourly wage ranging from $10 to $20, with annual salaries between $20,000 and $40,000 depending on experience, location, and establishment. Experienced chefs or those working in high-end restaurants may earn higher wages and tips, especially if they have specialized skills or certifications.

What cities are hiring for Professional Pizza Chef jobs?

Cities with the most Professional Pizza Chef job openings:

What are the most commonly searched types of Pizza Chef jobs?

The most popular types of Pizza Chef jobs are:

What states have the most Professional Pizza Chef jobs?

States with the most job openings for Professional Pizza Chef jobs include:

Professional Pizza Chef jobs near you

Pizza Chef

Brooklyn Brewery

New York, NY

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery