... and chef trainees to grow with us. Why Work at Osakana * Be part of a Japanese-style fish market ... Complimentary Pizza Friday for the whole team every week * Paid Sick Leave [Working Hours ...
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... and chef trainees to grow with us. Why Work at Osakana * Be part of a Japanese-style fish market ... Complimentary Pizza Friday for the whole team every week * Paid Sick Leave [Working Hours ...
Trainee Pizza Chef information
See salary details
$25.5K - $29K
6% of jobs
$29K - $32.4K
12% of jobs
$33.5K is the 25th percentile. Wages below this are outliers.
$32.4K - $35.9K
22% of jobs
$35.9K - $39.3K
5% of jobs
The median wage is $40.9K / yr.
$39.3K - $42.8K
10% of jobs
$42.8K - $46.2K
9% of jobs
$46.2K - $49.7K
11% of jobs
$49.9K is the 75th percentile. Wages above this are outliers.
$49.7K - $53.1K
10% of jobs
$53.1K - $56.6K
7% of jobs
$56.6K - $60K
5% of jobs
$60K - $63.5K
3% of jobs
$25.5K
$43.5K
$63.5K
How much do trainee pizza chef jobs pay per year?
As of Jun 7, 2026, the average yearly pay for trainee pizza chef in the United States is $43,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $51,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Pizza Chef jobs? The most popular types of Pizza Chef jobs are:
Other
Posted 4 days ago
Job description
【Now Hiring: Sushi Chef / Chef Trainee｜Osakana – East Village, NYC】
Join Osakana, a Japanese-style fish market in the heart of New York City's East Village! Osakana specializes in sushi-grade fish and quality takeout sushi, bringing authentic Japanese fish culture to New York City. We are entering an exciting new phase of growth and are looking for passionate sushi chefs and chef trainees to grow with us.
Why Work at Osakana
- Be part of a Japanese-style fish market brand in NYC
- Work with carefully selected, high-quality sushi-grade fish
- A workplace that values skill, teamwork, and passion for food
- Career growth opportunities as our business expands
Requirements
- 1+ year of kitchen or sushi experience, or a genuine eagerness to learn sushi and Japanese cuisine
- Able to commute to East Village or Grand Central area
- Legally authorized to work in the US (valid SSN required)
- Food Handler Certification a plus (not required)
- Full-time and part-time positions available
- Payroll only (no cash pay)
Compensation & Benefits
- $24–$33/hr (based on experience)
- Family meal provided for all staff, with a $120 weekly budget
- Complimentary Pizza Friday for the whole team every week
- Paid Sick Leave
[Working Hours]
・Morning shift: 6:00–7:00am start, until 12:00pm
・Mid shift: 12:00–2:00pm start, until approx. 4:00pm
・Closing shift: 12:00–2:00pm start, until approx. 8:00pm
※ Closers especially needed on Mondays and Tuesdays ※ Availability on weekends (both morning and closing shifts) is a plus
We're Looking for Someone Who
- Has a strong passion for Japanese food and fish
- Values teamwork
- Wants to grow alongside a mission-driven brand
- Is punctual and reliable
- Maintains consistent attendance
How to Apply Please send your resume to: y-yobuko@manpuku-hd.jp
We look forward to hearing from you!
More detail about OSAKANA, please visit https://culinaryagents.com/entities/1088144-OSAKANA