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Remote Pizza Chef Jobs (NOW HIRING)

Nexdine Hospitality

Executive Chef

$73K - $100K/yr

Executive Chef Location ... Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay Frequency: Weekly - Direct ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Space of Mind

Sous Chef!

Delray Beach, FL · Remote

$55K - $64K/yr

The Sous Chef plays a key role in supporting the daily operations of the Space of Mind culinary program and commercial culinary initiatives. Working closely with the Executive Chef, this position ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef ...

Commander, Navy Installations Command

$25 - $30/hr

Summary The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

Kimpton Palladian Hotel

Sous Chef

Seattle, WA · On-site +1

$81K/yr

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ...

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Remote Pizza Chef information

See salary details

$10

$17

$22

How much do remote pizza chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for remote pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Remote Pizza Chef vs Remote Line Cook?

AspectRemote Pizza ChefRemote Line Cook
CredentialsCooking experience, culinary skills, food safety knowledgeCooking experience, culinary skills, food safety knowledge
Work EnvironmentRemote, kitchen or food prep setting, often for pizza chains or delivery servicesRemote, kitchen or food prep setting, often for restaurants or catering
Industry UsageFood service, pizza industry, delivery platformsFood service, restaurant industry, catering
Search & Comparison IntentYesYes

The Remote Pizza Chef and Remote Line Cook share similar culinary credentials and work environments, both focusing on food preparation in a remote setting. However, the Remote Pizza Chef specializes in pizza-making, often for delivery or online orders, while the Remote Line Cook may handle a variety of dishes in a broader restaurant context. Both roles are common in the food industry and are frequently compared by job seekers seeking remote culinary opportunities.

More about Remote Pizza Chef jobs

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What are the most commonly searched types of Pizza Chef jobs?

The most popular types of Pizza Chef jobs are:

What states have the most Remote Pizza Chef jobs?

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Remote Pizza Chef jobs near you
Infographic showing various Remote Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

Executive Chef

Nexdine Hospitality

Remote

$73K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 hours ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.)

Hours: Full Time

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Bonus Eligibility

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

  • Past Experience within Senior Living a Plus

What Nexdine Hospitality employees say

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