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Ovg Hospitality information

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$25.5K

$57.7K

$83K

How much do ovg hospitality jobs pay per year?

As of Jul 18, 2026, the average yearly pay for ovg hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as sales managers, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers. These positions typically require experience, specialized skills, or licensing but not necessarily a college degree.

What is the difference between Ovg Hospitality vs Food Service Worker?

AspectOvg HospitalityFood Service Worker
Required CredentialsCustomer service skills, hospitality trainingFood safety certification, basic food handling
Work EnvironmentHotels, resorts, event venuesRestaurants, cafes, catering
Employer & Industry UsageHospitality industry, service-oriented businessesFood service industry, quick-service and full-service restaurants
Common Search & ComparisonYesYes

Ovg Hospitality roles typically involve a broader range of customer service and hospitality duties within hotels and event venues, often requiring specialized training. Food Service Workers focus on food preparation, serving, and safety in restaurant settings. While both roles serve customers and require service skills, Ovg Hospitality positions usually demand more comprehensive hospitality knowledge, whereas Food Service Workers concentrate on food handling and safety.

What is the highest paid hospitality job?

In the hospitality industry, executive roles such as General Managers, Directors of Operations, and Food and Beverage Directors tend to be the highest paid. These positions require extensive experience, leadership skills, and often involve overseeing large teams and budgets, with salaries varying based on the size and location of the establishment.

What is OVH Hospitality?

OVG Hospitality is the food and beverage division of Oak View Group (OVG), a global sports and entertainment company. This division specializes in providing hospitality services—such as concessions, catering, and premium dining—at sports arenas, convention centers, and entertainment venues. OVG Hospitality focuses on delivering high-quality guest experiences through innovative menus, sustainable practices, and exceptional service. Their operations can be found at numerous high-profile venues across North America.

What are the key skills and qualifications needed to thrive as an OVG Hospitality professional, and why are they important?

To thrive as an OVG Hospitality professional, you need strong customer service skills, attention to detail, and experience in food and beverage or event management, often supported by relevant hospitality certifications or degrees. Familiarity with point-of-sale (POS) systems, event management software, and compliance with health and safety regulations is typically required. Outstanding interpersonal communication, teamwork, and problem-solving abilities help individuals excel in fast-paced hospitality environments. These skills and qualifications are crucial for delivering exceptional guest experiences, ensuring operational efficiency, and maintaining high standards of service.

Who owns OVG hospitality?

OVG Hospitality is a division of Oak View Group, a global sports and entertainment venue management company. It is owned by Oak View Group's leadership and investors, and manages hospitality services at various venues. The company focuses on venue operations, event management, and hospitality services for the entertainment industry.

What does OVG hospitality do?

OVG Hospitality is a company that manages food and beverage services, concessions, and hospitality operations at sports arenas, entertainment venues, and other large-scale facilities. Employees in this field typically handle customer service, event setup, and operational tasks to ensure smooth event experiences.

How does an OVG Hospitality team member typically collaborate with other departments during large events?

At OVG Hospitality, team members often work closely with departments such as event operations, culinary, and guest services to ensure seamless event execution. Collaboration includes coordinating timing for food service, communicating with event managers about guest needs, and supporting setup or breakdown logistics. Effective teamwork is essential to deliver a high-quality guest experience, especially during high-volume events where flexibility and clear communication are crucial. This cross-departmental interaction provides valuable exposure to various aspects of event management and hospitality operations.
More about Ovg Hospitality jobs
What cities are hiring for Ovg Hospitality jobs? Cities with the most Ovg Hospitality job openings:
What states have the most Ovg Hospitality jobs? States with the most job openings for Ovg Hospitality jobs include:
What job categories do people searching Ovg Hospitality jobs look for? The top searched job categories for Ovg Hospitality jobs are:
Ovg Hospitality jobs near you
Infographic showing various Ovg Hospitality job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.
Food Service & Hospitality Assistant | Part-Time | Santander Arena

Food Service & Hospitality Assistant | Part-Time | Santander Arena

Oak View Group

Reading, PA • On-site

$17/hr

Part-time

Retirement

Posted 29 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Food & Beverage Operations Assistant position with OVG at Santander Arena and Santander Performing Arts Center provides hands-on experience in the sports and entertainment industry while introducing career opportunities in hospitality, event management, food service operations, premium hospitality, and guest experience.
  • Administration & Operations - Event preparation, reporting, inventory management, and operational planning.
  • Concessions - Food and beverage service, stand operations, point-of-sale systems, and guest service.
  • Premium Hospitality - Suites, catering, special events, club spaces, and premium guest experiences.
  • Fan Experience - Guest engagement, service recovery, venue presentation, and hospitality initiatives.

This role pays an hourly rate of $17.00.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until September 18, 2026.
About the Venue
Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosted an array of live events, including concerts, Disney on Ice, and other family-friendly events, attracting hundreds of thousands of visitors annually.
Responsibilities
  • Support the Premium Manager in the planning, coordination, and execution of all premium hospitality events, including suites, catering functions, club spaces, and special events at Santander Arena and Santander Performing Arts Center.
  • Assist with the management of suite rentals and catering orders, including menu distribution, order collection, event preparation, and client communication.
  • Coordinate premium event logistics by preparing event paperwork, suite manifests, catering reports, signage, credentials, and operational materials.
  • Conduct pre-event inspections of suites, premium spaces, and catering locations to ensure cleanliness, proper setup, and adherence to venue standards.
  • Assist with inventory management for premium hospitality operations, including product organization, stocking, tracking, and reconciliation.
  • Support event-day operations by acting as a liaison between culinary, concessions, warehouse, operations, and premium service teams to ensure successful event execution.
  • Assist with staffing coordination for premium events, including staff scheduling support, check-in procedures, uniform compliance, and event assignments.
  • Help oversee suite and premium area setup, ensuring food presentation, beverage service, and guest amenities meet OVG Hospitality standards.
  • Provide exceptional customer service by responding to guest requests, resolving service concerns, and creating memorable experiences for premium guests.
  • Support the administration and operation of the venue's Point of Sale (POS) systems, including menu maintenance, event setup, and troubleshooting as needed.
  • Prepare and maintain event records, sales reports, inventory documentation, and other administrative functions related to premium hospitality operations.
  • Communicate professionally and effectively with clients, guests, internal departments, and event staff.
  • Build and maintain knowledge of all food, beverage, premium hospitality, and event offerings to effectively support guests and clients.
  • Assist with special projects, departmental initiatives, and additional duties as assigned by venue leadership.

Qualifications
  • High school diploma or GED.
  • Ability to work in a high-energy and demanding environment.
  • Flexible to work extended hours, including late nights, weekends, and holidays.
  • Strong organizational skills and highly developed verbal and written communication skills.
  • Maintain a professional and tidy appearance at all times.
  • Ability to communicate with team members, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Must acquire and maintain a valid Health Food Handlers Card, Alcohol Awareness Certification, Cash Handling, and other required compliance trainings.
  • Motivated individual interested in Sports & Entertainment Venue Hospitality.
  • Proficient in Microsoft Office Word, Excel, and PowerPoint.
  • Ability to multitask and handle multiple assignments.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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