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Monday Through Friday Pizza Chef Jobs (NOW HIRING)

Parry's Pizzeria & Taphouse

Pizza Chef

Fort Worth, TX · On-site

$14.75 - $17/hr

Our Pizza Chefs are responsible for executing Parry's signature pizzas with consistency, precision, and pride while helping create memorable dining experiences through Craveably Crafted™ Food ...

Parry's Pizzeria & Taphouse

Pizza Chef

Greenwood Village, CO · On-site

$16.25 - $18.75/hr

Our Pizza Chefs are responsible for executing Parry's signature pizzas with consistency, precision, and pride while helping create memorable dining experiences through Craveably Crafted™ Food ...

Mira Vista Country Club

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

We're looking for a Pizza Chef who sees the kitchen as both a workspace and a canvas. This is an ... Proven experience crafting hand-made pizzas from scratch (dough through bake) * Strong ...

Romeo's Pizza

Pizza Chef's

Hartville, OH

$13/hr

We deliver purpose-driven, handcrafted excellence through our team of local pizza champions. We Believe Pizza is Always The Answer Anytime. Anywhere. Romeo's is here for you.

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... and setting the standard through hands-on execution every day. DUTIES AND RESPONSIBILITIES ...

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Monday Through Friday Pizza Chef information

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How much do monday through friday pizza chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for monday through friday pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Monday Through Friday Pizza Chef vs Weekend Pizza Chef?

AspectMonday Through Friday Pizza ChefWeekend Pizza Chef
Work ScheduleWeekday shifts, Monday to FridayWeekend shifts, Saturday and Sunday
CredentialsFood handling certification, culinary experienceFood handling certification, culinary experience
Work EnvironmentConsistent restaurant hours, regular teamPeak hours, busier weekends
Industry UsageCommon in full-time restaurant rolesPopular for part-time or supplemental work

The main difference between a Monday Through Friday Pizza Chef and a Weekend Pizza Chef lies in their work schedules and shift timings. Both roles typically require similar credentials and work in similar environments within the restaurant industry. The Monday Through Friday Pizza Chef offers a consistent weekday schedule, while the Weekend Pizza Chef works primarily on weekends, often during busier hours. Your choice depends on your availability and preferred work hours.

What cities are hiring for Monday Through Friday Pizza Chef jobs?

Cities with the most Monday Through Friday Pizza Chef job openings:

What are the most commonly searched types of Pizza Chef jobs?

The most popular types of Pizza Chef jobs are:

What states have the most Monday Through Friday Pizza Chef jobs?

States with the most job openings for Monday Through Friday Pizza Chef jobs include:

Monday Through Friday Pizza Chef jobs near you

Pizza Chef

Parry's Pizzeria & Taphouse

Fort Worth, TX • On-site

$14.75 - $17/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
Role Overview
Pizza Chefs are responsible for preparing and executing Parry's signature pizzas according to recipe standards, dough-handling techniques, and ticket-time expectations. This role requires strong attention to detail, discipline, speed, and the ability to stay organized during high-volume service.
Pizza Chefs play a direct role in food quality, kitchen flow, guest satisfaction, and maintaining the standards that make Parry's pizza unique.
Responsibilities + Duties
  • Prepare and hand-stretch pizza dough consistently and according to Parry's standards
  • Prepare and execute pizzas with accuracy, urgency, and attention to detail
  • Follow recipes, portion standards, and presentation expectations consistently
  • Understand proper dough handling, bake quality, and pizza finishing techniques
  • Maintain organized stations, prep levels, and kitchen readiness throughout the shift
  • Communicate clearly with BOH teammates during high-volume service
  • Support overall kitchen flow by assisting with prep, cleanup, and station support
  • Maintain cleanliness, food safety, and sanitation standards at all times
  • Balance speed and efficiency without sacrificing quality or consistency
  • Take pride in the craft, discipline, and technical execution of the pizza station
  • Accountable for line checks, taste, temps
  • Cross-trained into other stations to support kitchen operations

Requirements:
Qualifications + Skills
  • 2+ years of made-from-scratch pizza experience, including hand-stretching dough
  • Ability to work early mornings, nights and weekends as needed
  • Strong attention to detail and sense of urgency
  • Ability to multitask and stay organized in a high-volume environment
  • Comfortable working on your feet for extended periods
  • Able to lift up to 35 lbs. as needed
  • Reliable, disciplined, and focused under pressure
  • Strong communication and teamwork skills
  • Willingness to learn, take coaching, and continue developing technical skills
  • Passion for food, pizza, and kitchen craftsmanshi

Additional Info:
Perks + Benefits
  • Flexible scheduling
  • Ongoing training and career growth opportunities
  • Discounted meals
  • 401(k) with company match
  • Health benefits, including medical, dental, and vision - available to eligible full-time employees

About Parry's
At Parry's Pizzeria & Taphouse, pizza is more than just a menu item - it's part craft, part technique, and part performance under pressure. Our Pizza Chefs are responsible for executing Parry's signature pizzas with consistency, precision, and pride while helping create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality.
Parry's restaurants are fast-paced and high-volume. This role is ideal for individuals who respect the craft of pizza-making, thrive in an energetic kitchen environment, and take pride in mastering the technical side of dough stretching, pizza execution, and timing.

What Parry's Pizzeria & Taphouse employees say

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Hours and flexibility

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