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Manager Pizza Chef Jobs (NOW HIRING)

Pizza Chef

Orlando, FL · On-site

$13 - $16/hr

Requirements for Pizza Chef: * Understanding of food hygiene ... Good time-management skills. * Team spirit. NYPD Pizza offers the highest quality pizza products ...

Pizza Chef

Palm City, FL · On-site

$20 - $25/hr

The Pizza Chef will be responsible for dough preparation, topping execution, oven management, and final presentation, ensuring every pizza meets our culinary and quality standards. The ideal ...

Manage ingredient prep and stock levels * Work with team members to ensure timely order preparation Requirements: * Previous pizza chef or kitchen experience preferred * Ability to work in a fast ...

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Pizza Chef: * Learns and ...

Pizza Chef

White Plains, NY · On-site

$25 - $35/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Pizza Chef: * Learns and ...

1684 Pizza Chef

Lees Summit, MO · On-site

$15.50 - $17.75/hr

As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade ... Manage ingredient quality and portion control, ensuring proper food storage and inventory ...

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Training & development Job Summary We are seeking a talented Pizza Chef to join our team. In this ... Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ...

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

We're looking for a Pizza Chef who sees the kitchen as both a workspace and a canvas. This is an ... Prepare and manage all dough production, fermentation, and scaling * Hand-stretch, top, and fire ...

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be ... Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ...

Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be ... Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ...

Pizza Chef (3337)

Madison, WI · On-site

$17 - $18/hr

The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

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Manager Pizza Chef information

See salary details

$24K

$86.2K

$158K

How much do manager pizza chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for manager pizza chef in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

Can you be the manager in work at a pizza place?

A manager pizza chef is a leadership role that combines culinary skills with management responsibilities, such as overseeing staff, ensuring quality, and managing inventory. Typically, this position requires experience in pizza preparation, strong leadership abilities, and sometimes certifications like food safety. Managers often work full-time hours, including evenings and weekends, to oversee daily operations.

How does a Manager Pizza Chef balance hands-on cooking duties with overseeing the kitchen team?

As a Manager Pizza Chef, you’ll often split your time between directly preparing pizzas and managing the kitchen staff. This role requires strong multitasking skills to ensure that food quality and presentation remain high while also supervising team members, handling scheduling, and addressing any issues that arise during busy shifts. You’ll collaborate closely with servers, inventory staff, and sometimes suppliers to keep operations smooth. Balancing leadership responsibilities with culinary work is key to maintaining both staff morale and customer satisfaction.

What is the difference between Manager Pizza Chef vs Pizza Chef?

AspectManager Pizza ChefPizza Chef
CredentialsFood safety certifications, culinary training, management experienceCooking certifications, culinary training
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks pizzas in the kitchen
Employer & IndustryRestaurants, pizzerias, food service chainsRestaurants, pizzerias, food service chains

The main difference is that a Manager Pizza Chef oversees kitchen operations and staff, while a Pizza Chef focuses on preparing pizzas. The Manager Pizza Chef has additional responsibilities in management and coordination, whereas the Pizza Chef concentrates on cooking. Both roles require culinary skills, but the manager position involves leadership and administrative duties.

What are Manager Pizza Chefs?

Manager Pizza Chefs are professionals who oversee the kitchen operations of a pizzeria or restaurant specializing in pizza. They are responsible for managing kitchen staff, ensuring food quality, maintaining inventory, and upholding health and safety standards. In addition to making pizzas, they also handle scheduling, training, and may assist with menu development. Their role combines culinary expertise with leadership and organizational skills, ensuring customers receive high-quality food and service.

What are the key skills and qualifications needed to thrive as a Manager Pizza Chef, and why are they important?

To thrive as a Manager Pizza Chef, you need expertise in pizza preparation, kitchen operations, and staff supervision, often supported by culinary training or relevant experience. Familiarity with commercial ovens, point-of-sale systems, and inventory management software is typically required. Exceptional leadership, teamwork, and customer service skills help you motivate staff and ensure a positive dining experience. These abilities are crucial to maintaining food quality, operational efficiency, and customer satisfaction in a fast-paced restaurant environment.
What cities are hiring for Manager Pizza Chef jobs? Cities with the most Manager Pizza Chef job openings:
What are the most commonly searched types of Pizza Chef jobs? The most popular types of Pizza Chef jobs are:
What states have the most Manager Pizza Chef jobs? States with the most job openings for Manager Pizza Chef jobs include:
Pizza Chef

Pizza Chef

NYPD Pizza

Orlando, FL • On-site

$13 - $16/hr

Full-time

Posted 6 days ago


Job description

Our Pizza Chefs are the face of the restaurant. Our dough is made in house and proof for at least 24 hours. We hand stretch every pizza and bake in a rotating stone oven.

Pizza Chef Responsibilities:

  • Preparing pizzas out of our menu and based on custom orders.
  • Making garlic knots, calzones & pizza rolls.

Requirements for Pizza Chef:

  • Understanding of food hygiene.
  • Good time-management skills.
  • Team spirit.

NYPD Pizza offers the highest quality pizza products and menu items made of all the freshest ingredients. For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts. We offer flexible scheduling, full and part time positions, competitive wage levels and the ability to advance within local franchises or at our corporate levels.