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Manager Pizza Chef Jobs in Texas (NOW HIRING)

Mira Vista Country Club

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

We're looking for a Pizza Chef who sees the kitchen as both a workspace and a canvas. This is an ... Prepare and manage all dough production, fermentation, and scaling * Hand-stretch, top, and fire ...

Cicis Pizza

Team Member

Mesquite, TX · On-site

$10/hr

We provide training that can create a clear path into management if that is your desire. About the ... Pizza Cutter * Pizza Chef * Dough Makers * Busser * Dish Washer Skills and Abilities Required:

Cicis Pizza

Cicis Team Member

Plano, TX · On-site

$11.50 - $15.25/hr

We provide training that can create a clear path into management if that is your desire. About the ... Pizza Cutter * Pizza Chef * Dough Makers * Busser * Dish Washer Skills and Abilities Required:

Cicis Pizza

Cicis Team Member

Garland, TX · On-site

$10.50 - $14/hr

We provide training that can create a clear path into management if that is your desire. About the ... Pizza Cutter * Pizza Chef * Dough Makers * Busser * Dish Washer Skills and Abilities Required:

Cicis Pizza

Team Member

Dallas, TX · On-site

$10/hr

We provide training that can create a clear path into management if that is your desire. About the ... Pizza Cutter * Pizza Chef * Dough Makers * Busser * Dish Washer Skills and Abilities Required:

Freestone Lake and Golf

Cook- Fine Dining

Fairfield, TX · On-site

$18 - $20/hr

Work a designated station (e.g., grill, sauté, garde manger, pizza oven, pastry) with accuracy and ... Collaborate with chefs and kitchen team to ensure timely and consistent food delivery during ...

Freestone Lake and Golf

Cook- Fine Dining

Fairfield, TX · On-site

$18 - $20/hr

Work a designated station (e.g., grill, sauté, garde manger, pizza oven, pastry) with accuracy and ... Collaborate with chefs and kitchen team to ensure timely and consistent food delivery during ...

Freestone Lake and Golf

Cook- Fine Dining

Fairfield, TX · On-site

$18 - $20/hr

... manger, pizza oven, pastry) with accuracy and efficiencyEnsure ingredients and mise en place are ... chefs and kitchen team to ensure timely and consistent food delivery during serviceFollow safe food ...

D.L. Mack's Preston

Pizza Cook

Dallas, TX · On-site

$17 - $22/hr

Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless ... Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail.

DL Mack's

Pizza Cook

Dallas, TX · On-site

$17 - $22/hr

Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless ... Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail.

D.L. Mack's Hillcrest

Pizza Cook

Dallas, TX · On-site

$17 - $22/hr

Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless ... Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail.

DL Mack's

Pizza Cook

Dallas, TX · On-site

$17 - $22/hr

Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless ... Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail.

D.L. Mack's West Village

Pizza Cook

Dallas, TX · On-site

$17 - $22/hr

Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless ... Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail.

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All JobsPizza Chef JobsManager Pizza Chef JobsManager Pizza Chef Jobs in Texas

Manager Pizza Chef information

What is a manager pizza chef?

Manager Pizza Chefs are professionals who oversee the kitchen operations of a pizzeria or restaurant specializing in pizza. They are responsible for managing kitchen staff, ensuring food quality, maintaining inventory, and upholding health and safety standards. In addition to making pizzas, they also handle scheduling, training, and may assist with menu development. Their role combines culinary expertise with leadership and organizational skills, ensuring customers receive high-quality food and service.

How does a manager pizza chef balance hands-on cooking duties with overseeing the kitchen team?

As a Manager Pizza Chef, you’ll often split your time between directly preparing pizzas and managing the kitchen staff. This role requires strong multitasking skills to ensure that food quality and presentation remain high while also supervising team members, handling scheduling, and addressing any issues that arise during busy shifts. You’ll collaborate closely with servers, inventory staff, and sometimes suppliers to keep operations smooth. Balancing leadership responsibilities with culinary work is key to maintaining both staff morale and customer satisfaction.

What are the key skills and qualifications needed to thrive as a manager pizza chef, and why are they important?

To thrive as a Manager Pizza Chef, you need expertise in pizza preparation, kitchen operations, and staff supervision, often supported by culinary training or relevant experience. Familiarity with commercial ovens, point-of-sale systems, and inventory management software is typically required. Exceptional leadership, teamwork, and customer service skills help you motivate staff and ensure a positive dining experience. These abilities are crucial to maintaining food quality, operational efficiency, and customer satisfaction in a fast-paced restaurant environment.

What is the difference between Manager Pizza Chef vs Pizza Chef?

AspectManager Pizza ChefPizza Chef
CredentialsFood safety certifications, culinary training, management experienceCooking certifications, culinary training
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks pizzas in the kitchen
Employer & IndustryRestaurants, pizzerias, food service chainsRestaurants, pizzerias, food service chains

The main difference is that a Manager Pizza Chef oversees kitchen operations and staff, while a Pizza Chef focuses on preparing pizzas. The Manager Pizza Chef has additional responsibilities in management and coordination, whereas the Pizza Chef concentrates on cooking. Both roles require culinary skills, but the manager position involves leadership and administrative duties.

What are the most commonly searched types of Pizza Chef jobs in Texas?

The most popular types of Pizza Chef jobs in Texas are:

What cities in Texas are hiring for Manager Pizza Chef jobs?

Cities in Texas with the most Manager Pizza Chef job openings:

Manager Pizza Chef jobs near you

Pizza Chef

Fort Worth, TX • On-site

Mira Vista Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Mira Vista Country Clubexternal

$15.75 - $18.25/hr

Full-time

Re-posted 3 days ago

Job description

Description:

Join a kitchen where creativity is always on the menu.


Mira Vista Country Club offers a unique, resort-style setting where culinary craft, hospitality, and community come together. Our team is made up of passionate, long-tenured professionals who take pride in what they create—bringing energy, flavor, and attention to detail to every dish we serve.


We’re looking for a Pizza Chef who sees the kitchen as both a workspace and a canvas. This is an opportunity for someone who enjoys working with high-quality ingredients, takes pride in technique, and loves the rhythm of a fast-paced, collaborative kitchen. From perfectly blistered crusts to thoughtful flavor combinations, your work will be front and center in creating memorable dining experiences for our members and guests.


If you’re inspired by great food, enjoy being part of a tight-knit team, and want to bring your creativity to a beautiful and dynamic environment, we’d love to connect with you.


Position Overview

As Pizza Chef, you will be responsible for developing, executing, and leading our wood-fired pizza program—from dough to finished pie. This is a hands-on role for a true craftsperson who values authenticity, consistency, and hospitality.


What We’re Looking For

  • A culinarian who takes pride in the craft of pizza making
  • Someone who thrives in a visible, member-facing role
  • A self-starter who wants to build something special from the ground up
  • Energy, personality, and a genuine love for engaging with guests

Key Responsibilities

  • Lead all aspects of the pizza program, including menu development and execution
  • Prepare and manage all dough production, fermentation, and scaling
  • Hand-stretch, top, and fire pizzas in a high-heat wood-burning oven
  • Maintain exceptional quality, consistency, and presentation standards
  • Engage with members during service—this is an interactive, guest-facing role
  • Manage mise en place, ingredient sourcing, and inventory for the program
  • Uphold cleanliness, organization, and food safety standards
  • Collaborate with the Executive Chef and culinary team on seasonal features and specials
Requirements:

Qualifications

  • Proven experience crafting hand-made pizzas from scratch (dough through bake)
  • Strong understanding of fermentation, hydration, and flour types
  • Experience working with wood-fired or high-temperature ovens preferred
  • Passion for artisanal food and traditional techniques
  • Comfortable working in an outdoorkitchen environment
  • Strong communication skills and a hospitality-driven mindset
  • Ability to work independently and take ownership of a program

Requirements

  • Experience in a pizza kitchen environment, preferably 2+ years
  • Ability to lift 25 pounds
  • Ability to stand for long periods
  • Ability to move pizza oven equipment and cart, approximately 200 pounds
  • Work in heat-related environment, outdoor natural elements.
  • Food handlers card