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Manager Pizza Chef Jobs (NOW HIRING)

1684 Pizza Chef

Lees Summit, MO · On-site

$15.50 - $17.75/hr

As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade ... Manage ingredient quality and portion control, ensuring proper food storage and inventory ...

1684 Pizza Chef

Lees Summit, MO

$15.50 - $17.75/hr

As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade ... Manage ingredient quality and portion control, ensuring proper food storage and inventory ...

Pizza Chef

Mount Dora, FL · On-site

$14.75 - $17/hr

The Pizza Bar is seeking a talented and creative Pizza Chef to lead our back-of-house operations ... Manage kitchen staff, including hiring, training, scheduling, and direct supervision. * Handle food ...

Pizza Chef

Phoenixville, PA · On-site

$16.75 - $19.25/hr

After a $2 million transformation, we're launching a focused, chef-driven kitchen centered around a ... pizza, sauté, prep, garde manger, and oven production • Stretch, build, and execute Neo ...

... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ... Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in ...

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Showing results 1-20

Manager Pizza Chef information

See salary details

$24K

$86.2K

$158K

How much do manager pizza chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for manager pizza chef in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

Can you be the manager in work at a pizza place?

A manager pizza chef is a leadership role that combines culinary skills with management responsibilities, such as overseeing staff, ensuring quality, and managing inventory. Typically, this position requires experience in pizza preparation, strong leadership abilities, and sometimes certifications like food safety. Managers often work full-time hours, including evenings and weekends, to oversee daily operations.

How does a Manager Pizza Chef balance hands-on cooking duties with overseeing the kitchen team?

As a Manager Pizza Chef, you’ll often split your time between directly preparing pizzas and managing the kitchen staff. This role requires strong multitasking skills to ensure that food quality and presentation remain high while also supervising team members, handling scheduling, and addressing any issues that arise during busy shifts. You’ll collaborate closely with servers, inventory staff, and sometimes suppliers to keep operations smooth. Balancing leadership responsibilities with culinary work is key to maintaining both staff morale and customer satisfaction.

What is the difference between Manager Pizza Chef vs Pizza Chef?

AspectManager Pizza ChefPizza Chef
CredentialsFood safety certifications, culinary training, management experienceCooking certifications, culinary training
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks pizzas in the kitchen
Employer & IndustryRestaurants, pizzerias, food service chainsRestaurants, pizzerias, food service chains

The main difference is that a Manager Pizza Chef oversees kitchen operations and staff, while a Pizza Chef focuses on preparing pizzas. The Manager Pizza Chef has additional responsibilities in management and coordination, whereas the Pizza Chef concentrates on cooking. Both roles require culinary skills, but the manager position involves leadership and administrative duties.

What are Manager Pizza Chefs?

Manager Pizza Chefs are professionals who oversee the kitchen operations of a pizzeria or restaurant specializing in pizza. They are responsible for managing kitchen staff, ensuring food quality, maintaining inventory, and upholding health and safety standards. In addition to making pizzas, they also handle scheduling, training, and may assist with menu development. Their role combines culinary expertise with leadership and organizational skills, ensuring customers receive high-quality food and service.

What are the key skills and qualifications needed to thrive as a Manager Pizza Chef, and why are they important?

To thrive as a Manager Pizza Chef, you need expertise in pizza preparation, kitchen operations, and staff supervision, often supported by culinary training or relevant experience. Familiarity with commercial ovens, point-of-sale systems, and inventory management software is typically required. Exceptional leadership, teamwork, and customer service skills help you motivate staff and ensure a positive dining experience. These abilities are crucial to maintaining food quality, operational efficiency, and customer satisfaction in a fast-paced restaurant environment.
What cities are hiring for Manager Pizza Chef jobs? Cities with the most Manager Pizza Chef job openings:
What are the most commonly searched types of Pizza Chef jobs? The most popular types of Pizza Chef jobs are:
What states have the most Manager Pizza Chef jobs? States with the most job openings for Manager Pizza Chef jobs include:
Pizza Chef(06205) - 2600 East St

Pizza Chef(06205) - 2600 East St

Domino's Pizza

Golden, CO • On-site

$15.50/hr

Full-time

Posted 22 days ago


Domino's rating

4.9

Company rating: 4.9 out of 10

Based on 1,875 frontline employees who took The Breakroom Quiz

18th of 22 rated food delivery companies


Job description

Company Description

We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door!  We strive to be #1 in every neighborhood and each team member makes a difference!

Job Description

You got game?  You got spring in your step?  You want the best job in the world?  And schedules that work with you, not against you?  That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night.

Pizza Chefs earn starting $15.50/hour + cash tips (paid daily!!!) Have experience?  Starting hourly wage could increase!

Certify to be a Pizza Chef Master after hire and we'll pay you more!!!

You'll have plenty of time left over for school, hanging with your friends, or whatever.  Sound good?  Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.  We are searching for qualified customer service reps with personality and people skills.  We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond.  Whether it's your hobby, main-gig, or supplemental job, drop us a line.  We're bound to have just the thing for you.   Pizza chefs must be 16 years or older.  

Qualifications

Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older

Additional Information

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US