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Manager Pizza Chef Jobs in Raleigh, NC (NOW HIRING)

SIXTY VINES NORTH HILLS LLC

SV-Pizza Cook

Raleigh, NC

$18 - $21/hr

Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. * Clean and maintain ...

Sixty Vines

SV-Pizza Cook

Raleigh, NC · On-site

$18 - $21/hr

Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. * Clean and maintain ...

All JobsPizza Chef JobsManager Pizza Chef JobsManager Pizza Chef Jobs in Raleigh, NC

Manager Pizza Chef information

See Raleigh, NC salary details

$23.3K

$83.8K

$153.6K

How much do manager pizza chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for manager pizza chef in Raleigh, NC is $83,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $132,200.00 per year, depending on experience, location, and employer.

What is a manager pizza chef?

Manager Pizza Chefs are professionals who oversee the kitchen operations of a pizzeria or restaurant specializing in pizza. They are responsible for managing kitchen staff, ensuring food quality, maintaining inventory, and upholding health and safety standards. In addition to making pizzas, they also handle scheduling, training, and may assist with menu development. Their role combines culinary expertise with leadership and organizational skills, ensuring customers receive high-quality food and service.

How does a manager pizza chef balance hands-on cooking duties with overseeing the kitchen team?

As a Manager Pizza Chef, you’ll often split your time between directly preparing pizzas and managing the kitchen staff. This role requires strong multitasking skills to ensure that food quality and presentation remain high while also supervising team members, handling scheduling, and addressing any issues that arise during busy shifts. You’ll collaborate closely with servers, inventory staff, and sometimes suppliers to keep operations smooth. Balancing leadership responsibilities with culinary work is key to maintaining both staff morale and customer satisfaction.

What are the key skills and qualifications needed to thrive as a manager pizza chef, and why are they important?

To thrive as a Manager Pizza Chef, you need expertise in pizza preparation, kitchen operations, and staff supervision, often supported by culinary training or relevant experience. Familiarity with commercial ovens, point-of-sale systems, and inventory management software is typically required. Exceptional leadership, teamwork, and customer service skills help you motivate staff and ensure a positive dining experience. These abilities are crucial to maintaining food quality, operational efficiency, and customer satisfaction in a fast-paced restaurant environment.

What is the difference between Manager Pizza Chef vs Pizza Chef?

AspectManager Pizza ChefPizza Chef
CredentialsFood safety certifications, culinary training, management experienceCooking certifications, culinary training
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks pizzas in the kitchen
Employer & IndustryRestaurants, pizzerias, food service chainsRestaurants, pizzerias, food service chains

The main difference is that a Manager Pizza Chef oversees kitchen operations and staff, while a Pizza Chef focuses on preparing pizzas. The Manager Pizza Chef has additional responsibilities in management and coordination, whereas the Pizza Chef concentrates on cooking. Both roles require culinary skills, but the manager position involves leadership and administrative duties.

What are the most commonly searched types of Pizza Chef jobs in Raleigh, NC?

The most popular types of Pizza Chef jobs in Raleigh, NC are:

Manager Pizza Chef jobs near you
Infographic showing various Manager Pizza Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $83,754 per year, or $40.3 per hour.

SV-Pizza Cook

SIXTY VINES NORTH HILLS LLC

Raleigh, NC

$18 - $21/hr

Full-time

Re-posted 28 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • AVERAGE $18-21+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities:

  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstation in a timely manner.
  • Maintain cleanliness of station during shift.

Qualifications:

  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE