1

Professional Pizza Chef Jobs (NOW HIRING)

Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like ... professional kitchen equipment and woodfire oven • Understanding of food hygiene Benefits: 70 ...

New

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

A professional recruiter will contact you shortly if your qualifications align with our hiring ... Informs Chef De Partie Pizza when fluctuations occur. * Effectively supervises the Commis Pizza ...

Demonstrated professional culinary technique (recipe planning, preparation, and presentation), as ... Pizza Kitchen, Jack's and Tombstone. It is our business imperative to remain a very inclusive ...

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

A professional recruiter will contact you shortly if your qualifications align with our hiring ... Informs Chef De Partie Pizza when fluctuations occur. * Effectively supervises the Commis Pizza ...

Communicate clearly with chefs, expo, and fellow cooks to maintain service timing and flow ... Previous professional pizza-making experience strongly preferred. * Experience working with wood ...

Communicate clearly with chefs, expo, and fellow cooks to maintain service timing and flow ... Previous professional pizza-making experience strongly preferred. * Experience working with wood ...

New

Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like ... with professional kitchen equipment and woodfire oven • Understanding of food hygiene Key ...

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... A professional recruiter will contact you shortly if your qualifications align with our hiring ...

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

A professional recruiter will contact you shortly if your qualifications align with our hiring ... Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en ...

Showing results 21-40

Professional Pizza Chef information

See salary details

$10

$17

$22

How much do professional pizza chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for professional pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Professional Pizza Chef vs Pizza Cook?

AspectProfessional Pizza ChefPizza Cook
CredentialsMay have culinary certifications, specialized pizza trainingTypically no formal certification required
Work EnvironmentProfessional kitchens, pizzerias, restaurantsFast-paced kitchen, pizzeria, casual dining
Job ResponsibilitiesPreparing, cooking, and presenting high-quality pizzas; managing kitchen operationsAssembling and cooking pizzas; basic food prep

The main difference between a Professional Pizza Chef and a Pizza Cook lies in experience, skill level, and responsibilities. A Professional Pizza Chef often has specialized training and may oversee kitchen operations, while a Pizza Cook focuses on basic pizza preparation. Both roles work in similar environments but differ in complexity and expertise.

How much do professional pizza chefs get paid?

Professional pizza chefs typically earn an hourly wage ranging from $10 to $20, with annual salaries between $20,000 and $40,000 depending on experience, location, and establishment. Experienced chefs or those working in high-end restaurants may earn higher wages and tips, especially if they have specialized skills or certifications.

What cities are hiring for Professional Pizza Chef jobs?

Cities with the most Professional Pizza Chef job openings:

What are the most commonly searched types of Pizza Chef jobs?

The most popular types of Pizza Chef jobs are:

What states have the most Professional Pizza Chef jobs?

States with the most job openings for Professional Pizza Chef jobs include:

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

New


Job description

Forno Osteria & Bar, with locations in Hyde Park and Montgomery (Cincinnati, OH), offers authentic, rustic Italian cuisine in a lively, welcoming atmosphere. Known for its central wood-burning oven, the restaurant serves Neapolitan-style pizzas, handmade pasta, and high-quality Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. 


Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to handle high volume.  


Duties and Responsibilities: 
• Prepare pizzas from the menu and based on custom orders 
• Prep ingredients and execute house recipes 
• Monitor food stock and place orders, as needed 
• Use authentic Italian ingredients 
• Preparing focaccia and bread baskets 
• Maintain a clean cooking station and sterilize equipment 
• Hands-on experience with preparing and baking pizza doughs 
• Familiarity with professional kitchen equipment and woodfire oven 
• Understanding of food hygiene

Benefits: 70% company covered Medical, Vision, and Dental Insurance for full time employees. 100% covered Life Insurance and STD for full time employees. 401k with 3% match after one year of employment. 

Schedule: No lunches, late nights, or Sundays (Except Easter and Mother's Day Brunch)

Key Requirements & Skills

  • Experience: Previous experience as a pizza maker, line cook, or in a similar food service role.
  • Technical Skills: Ability to hand-stretch dough, prepare ingredients, and manage ovens.
  • Physical Stamina: Ability to stand for long hours and lift heavy objects like flour bags or pizza crates.
  • Personality: Must have a positive attitude and be able to interact with guests in an open kitchen setting. 
  • Flexibility: Must be able to work nights, weekends, and holidays