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Head Chef Jobs in Utah (NOW HIRING)

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Plain City, UT · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

New

Scratch Restaurants Group

Bartender

Park City, UT · On-site

Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. We are ...

Heirloom Group

Line and Prep Cook Morning

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...

snowbasin

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

REH Services, LLC

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Legacy House

Chef

Farmington, UT

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:

New

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Snow Canyon Retirement Community

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Dulivia Ristorante Italiano

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Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Utah

Head Chef information

See Utah salary details

$25.9K

$58.3K

$86.5K

How much do head chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for head chef in Utah is $58,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $68,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Utah?

The most popular types of Chef jobs in Utah are:

What are popular job titles related to Head Chef jobs in Utah?

For Head Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Utah look for?

The top searched job categories for Head Chef jobs in Utah are:

What cities in Utah are hiring for Head Chef jobs?

Cities in Utah with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in UT?

For Head Chef jobs in UT, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,259 per year, or $28 per hour.

Pastry Chef Assistant 26'-27' Season

Rustler Lodge Inc

Alta, UT • On-site

$18 - $25/hr

Other

Posted 24 days ago

Job description

Pastry Chef Assistant
General role: Support head pastry chef in producing baked goods for lodge.
Employment: Full Time Seasonal December 1st- Mid April
FLSA status: Non-exempt
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
  • Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
  • Ensure the proper HACCP handling and labeling of food
  • Maintain organization, cleanliness, and sanitary conditions of kitchen areas
  • Assist chefs and kitchen staff as necessary
  • Follow both written and verbal directions

Qualifications:
  • Prior kitchen experience
  • Adaptability
  • Self-motivated
  • Efficient time management
  • Great teamwork skills and attention to detail
  • Positive can do, get it done attitude
  • Strong/efficient interpersonal communication skills
  • Must be able to obtain a valid Utah food handler permit
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Exact hours set by lead baker, generally 2:00 am - 11:00 am, or until tasks complete
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day.
  • Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

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