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Head Chef Jobs in Layton, UT (NOW HIRING)

Weller's Bistro on 25th

Sous Chef

Ogden, UT · On-site

$48K - $52K/yr

Managing kitchen operations in the absence of the Head Chef. * Overseeing food preparation to ensure consistency, quality, and adherence to recipes. * Training and mentoring kitchen staff to maintain ...

New

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

VENETO Ristorante Italiano

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The deputy chef/sous chef will work closely with the head chef / chef de cuisine, wine director, front of house team, and owners in providing a superior experience to all guests. QUALIFICATIONS You ...

The Thirsty Horse

Be Seen First

Cooks

South Ogden, UT · On-site

$13 - $19/hr

Working within a small kitchen team and under the supervision of the Head Chef, you will contribute to maintaining kitchen cleanliness and adhering to food safety standards during evening and weekend ...

New

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Plain City, UT · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

snowbasin

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...

New

University of Utah

Chef, Food Program

Salt Lake City, UT · On-site

$20/hr

As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the ...

Weller's Bistro on Main

Sous Chef

Layton, UT · On-site

$48K - $53K/yr

Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about creating exceptional dishes and working in a vibrant, dynamic kitchen? Weller's Bistro is looking for a talented ...

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All JobsHead Chef JobsHead Chef Jobs in Layton, UT

Head Chef information

See Layton, UT salary details

$25.9K

$58.1K

$86.3K

How much do head chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for head chef in Layton, UT is $58,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Layton, UT?

The most popular types of Chef jobs in Layton, UT are:

What cities near Layton, UT are hiring for Head Chef jobs?

Cities near Layton, UT with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Layton, UT as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $58,143 per year, or $28 per hour.

Chef, Head

The Church of Jesus Christ of Latter-day Saints

Salt Lake City, UT • On-site

Full-time

Posted 3 days ago

New

Church of Jesus Christ of Latter-day Saints rating

8.6

Company rating: 8.6 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

3rd of 18 rated religious organizations

Job description

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Plans, prepares, and serves a variety of high quality food items at the COB Cafeteria, 26th floor, satellite locations, and in Church-owned vending machines.

Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord's work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings- giving Church members places to worship, teach, learn, and receive sacred ordinances-our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.
Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.
Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.
  • 7-10 years of directly related experience (2 years supervising similar activities). Certified Chef is preferred.
  • Must have a broad knowledge in preparing entrees, sandwiches, salads, side dishes, and soups..
  • Must have a knowledge of food costs, menu changes, personnel assignments, and Eatec computer program.
  • Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health.
  • Must have good interpersonal and supervisory skills.
  • Must be able to work in extreme heat or cold conditions in a physically taxing environment.
  • Must be able to work overtime during peak periods (Conference and Christmas)
  • Must be able to move up to 50 lbs
  • Must be able to work daily with the kitchen staff to keep waste and labor within the limits set by management.
  • Direct supervision of crew in preparing meals for the Cafeteria, banquets, and take-out orders.
  • Planning, ordering food, and placing orders on Eatec.
  • Administrative: meetings, training staff, one-on-ones, etc.
  • Controlling and recording of waste.

What Church of Jesus Christ of Latter-day Saints employees say

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Benefits

Hours and flexibility

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