Certified Chef is preferred. * Must have a broad knowledge in preparing entrees, sandwiches, salads, side dishes, and soups.. * Must have a knowledge of food costs, menu changes, personnel ...
Certified Chef is preferred. * Must have a broad knowledge in preparing entrees, sandwiches, salads, side dishes, and soups.. * Must have a knowledge of food costs, menu changes, personnel ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...
Be Seen First
Cooks
South Ogden, UT · On-site
$13 - $19/hr
Working within a small kitchen team and under the supervision of the Head Chef, you will contribute to maintaining kitchen cleanliness and adhering to food safety standards during evening and weekend ...
Quick apply
Be Seen First
Cooks
South Ogden, UT · On-site
$13 - $19/hr
Working within a small kitchen team and under the supervision of the Head Chef, you will contribute to maintaining kitchen cleanliness and adhering to food safety standards during evening and weekend ...
Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...
Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...
Chef
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Chef
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Chef
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Chef
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Chef
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Chef
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Executive Chef
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Executive Chef
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Executive Chef
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Executive Chef
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Chef, Food Program
Salt Lake City, UT · On-site
$25/hr
As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...
Chef, Food Program
Salt Lake City, UT · On-site
$25/hr
As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...
Sous Chef
$48K - $53K/yr
Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about creating exceptional dishes and working in a vibrant, dynamic kitchen? Weller's Bistro is looking for a talented ...
Quick apply
Sous Chef
$48K - $53K/yr
Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about creating exceptional dishes and working in a vibrant, dynamic kitchen? Weller's Bistro is looking for a talented ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the ...
Head Chef information
See Layton, UT salary details
$25.9K - $31.4K
3% of jobs
$31.4K - $36.9K
6% of jobs
$36.9K - $42.4K
10% of jobs
$45.7K is the 25th percentile. Wages below this are outliers.
$42.4K - $47.9K
10% of jobs
$47.9K - $53.4K
9% of jobs
The median wage is $58.1K / yr.
$53.4K - $58.8K
15% of jobs
$58.8K - $64.3K
20% of jobs
$65.6K is the 75th percentile. Wages above this are outliers.
$64.3K - $69.8K
12% of jobs
$69.8K - $75.3K
9% of jobs
$75.3K - $80.8K
4% of jobs
$80.8K - $86.3K
3% of jobs
$25.9K
$58.1K
$86.3K
How much do head chef jobs pay per year?
As of Aug 27, 2026, the average yearly pay for head chef in Layton, UT is $58,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $68,100.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Layton, UT?
The most popular types of Chef jobs in Layton, UT are:
What cities near Layton, UT are hiring for Head Chef jobs?
Cities near Layton, UT with the most Head Chef job openings:
Sous Chef
Ogden, UT
Weller's Bistro on 25th
$48K - $52K/yr
Full-time
Posted 7 days ago
Job description
Join Our Culinary Team as a Sous Chef at Weller's Bistro!
Are you passionate about crafting exceptional dishes and bringing authentic flavors to life? At Weller's Bistro, we specialize in serving the heart and soul of German cuisine to the Ogden, UT community. From our tender goulash to our one-of-a-kind mushroom dishes, every plate we serve is a celebration of tradition, taste, and love. We're looking for a talented Sous Chef to join our team and help us continue to deliver the warm, welcoming experience our customers know and love.
What You'll Be DoingAs our Sous Chef, you'll play a vital role in our kitchen, working closely with our Head Chef to ensure every dish meets our high standards of quality and authenticity. Your responsibilities will include:
- Assisting in the preparation and presentation of traditional German dishes.
- Managing kitchen operations in the absence of the Head Chef.
- Overseeing food preparation to ensure consistency, quality, and adherence to recipes.
- Training and mentoring kitchen staff to maintain a high-performing team.
- Monitoring inventory and assisting with ordering supplies as needed.
- Maintaining a clean, organized, and safe kitchen environment.
We're seeking a skilled and passionate individual who can bring their expertise to our kitchen. To thrive in this role, you should have:
- 3 years of experience in a professional kitchen, preferably in a similar role.
- A strong understanding of traditional German cuisine or a willingness to learn.
- Excellent organizational and time-management skills.
- The ability to work collaboratively in a fast-paced environment.
- A commitment to upholding food safety and sanitation standards.
At Weller's Bistro, we’re more than just a restaurant—we’re a family. Our team is dedicated to creating a supportive and collaborative environment where everyone feels valued. We take pride in our craft and in delivering an unforgettable dining experience to our customers. If you’re looking for a place where your culinary skills will shine and your passion for food will be celebrated, Weller’s Bistro is the perfect fit.
Ready to Join Us?If you’re excited to bring your expertise and creativity to our kitchen, we’d love to hear from you! Apply today and take the next step in your culinary journey with Weller's Bistro. Let’s create something delicious together!
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