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Head Chef Jobs in Heber, UT (NOW HIRING)

Firehouse Subs

Chef / Head Cook

UT · On-site

Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!

Avista Senior Living

Dining Services Director

Orem, UT · On-site

$50K - $60K/yr

The Head Chef is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism ...

the Chef Agency

Banquet Sous Chef

Park City, UT

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Alterra

Honeycomb Grilll Dishwasher/Prep Cook

Solitude, UT · On-site

$14 - $18.25/hr

The prep cook is an entry-level position under the supervision of the sous chef and head chef. The prep cook will assist in the culinary operation of the restaurant kitchen. The dishwashing part of ...

Scratch Restaurants Group

Bartender

Park City, UT · On-site

Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. We are ...

Heirloom Group

Line and Prep Cook Morning

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Communal

Sous Chef

Provo, UT

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Greenlight Holdings

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Station 22 Cafe

Line/Prep Cook

Provo, UT

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

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All JobsHead Chef JobsHead Chef Jobs in Heber, UT

Head Chef information

See Heber, UT salary details

$28.5K

$63.9K

$94.9K

How much do head chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for head chef in Heber, UT is $63,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $74,900.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Heber, UT?

The most popular types of Chef jobs in Heber, UT are:

What are popular job titles related to Head Chef jobs in Heber, UT?

For Head Chef jobs in Heber, UT, the most frequently searched job titles are:

What cities near Heber, UT are hiring for Head Chef jobs?

Cities near Heber, UT with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Heber, UT as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $63,938 per year, or $30.7 per hour.

Head Savory Chef

Bonrue Springville Commissary

Springville, UT

Full-time

Medical, Dental, Vision, Life

Posted 14 days ago

Job description

Lead the Line. Elevate the Flavor.

Now Hiring: Head Savory Chef | Bonrue Bakery


Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Savory Chef to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Savory Chef, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.


What You’ll Do

  • Lead the savory kitchen team during service and prep hours
  • Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
  • Execute dishes with speed, consistency, and visual appeal
  • Train and support prep cooks and line team members
  • Maintain prep sheets, production logs, and station checklists
  • Ensure kitchen sanitation, organization, and cleanliness at all times
  • Monitor food safety, temperature logs, and proper storage protocols
  • Manage inventory of savory ingredients and coordinate with ordering team
  • Collaborate with pastry and FOH teams to ensure smooth service flow
  • Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
  • Assist in R&D of new savory items and limited-time offerings
  • Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

  • Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
  • Thrive in fast-paced environments and know how to lead by example
  • Can execute scratch-made items with precision and consistency
  • Are a clear communicator and positive motivator
  • Understand kitchen systems, prep organization, and labor flow
  • Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
  • Have open availability for morning and evening shifts, including weekends

What We Offer
  • Competitive pay 
  • Leadership growth path in culinary operations
  • Full-time benefits: medical, dental, vision, life insurance
  • Generous employee discounts
  • Fast-paced, professional kitchen culture
  • Support for certification, safety, and professional development