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Chef Manager Jobs in Heber, UT (NOW HIRING)

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate ... Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take ...

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and ...

the Chef Agency

Banquet Sous Chef

Park City, UT · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work with Chef de Cuisine in monthly inventory counts ... Manage the productivity of Cooks and Dishwashers ensuring efficiency and quality standards are met.

New

Powdr

Executive Sous Chef

Snowbird, UT · On-site

$64K - $81K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

ExecutiveSous Chef LOCATION: Snowbird Resort STATUS: Full-time, Year-round,Exempt SCHEDULE ... Enforce food safety, sanitation, allergen management, workplace safety, and health code ...

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

  • PTO

Assisting with ordering, inventory, recipe execution, and food cost management. * Maintaining impeccable sanitation and food safety standards. * Taking ownership of service in the Executive Chef ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

  • PTO

Assisting with ordering, inventory, recipe execution, and food cost management. * Maintaining impeccable sanitation and food safety standards. * Taking ownership of service in the Executive Chef ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

... management, specialization in the art of pastry & bread baking... Kneaders has many career ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

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Chef Manager information

See Heber, UT salary details

$29.5K

$61K

$87.4K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Heber, UT is $60,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $70,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Heber, UT? The most popular types of Chef jobs in Heber, UT are:
What job categories do people searching Chef Manager jobs in Heber, UT look for? The top searched job categories for Chef Manager jobs in Heber, UT are:
What cities near Heber, UT are hiring for Chef Manager jobs? Cities near Heber, UT with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Heber, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,998 per year, or $29.3 per hour.

Pastry Chef Manager

Kneaders

Provo, UT • On-site

$15 - $18/hr

Full-time

Re-posted 27 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

Pastry Chef - Early Morning Shift (5am Start) - Full Time
We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
What We're Looking For:
  • A true passion for pastry and food
  • Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
  • At least 2-year commitment
  • A sense of urgency and the ability to work clean, organized, and efficiently
  • Strong attention to detail and consistency in execution
  • Leadership skills - you'll be managing 1-2 pastry assistants
  • Willingness to follow recipes, take direction, and accept feedback professionally
  • Dependability and a team-first attitude

Responsibilities:
  • Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
  • Oversee and coordinate the daily tasks of the pastry team
  • Maintain kitchen cleanliness and uphold food safety standards
  • Ensure consistency, portion control, and presentation standards
  • Help maintain inventory and assist with ordering as needed
  • Collaborate with the team to improve operations

What We Offer:
  • Competitive pay based on experience
  • Bonus structure based on performance and bakery goals
  • A supportive, respectful work environment
  • Opportunities to grow and refine your skills with a committed team

Requirements:
  • 1+ years experience in a professional pastry kitchen is preferred
  • Strong work ethic and punctuality
  • Ability to lift up to 50 lbs and stand for extended periods
  • ServSafe or food handler certification preferred
  • Must be available to start shifts at 5am

If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.

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