ZipRecruiter

Log In

1

Chef Manager Jobs in Heber, UT (NOW HIRING)

Park City Mountain

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/yr

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests ...

Vail Resorts

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/mo

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... ll be managing 1-2 pastry assistantsWillingness to follow recipes, take direction, and accept ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT · On-site

$64K - $81K/yr

ExecutiveSous Chef LOCATION: Snowbird Resort STATUS: Full-time, Year-round,Exempt SCHEDULE ... Enforce food safety, sanitation, allergen management, workplace safety, and health code ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... ll be managing 1-2 pastry assistantsWillingness to follow recipes, take direction, and accept ...

The Chateaux Deer Valley

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all ...

CoralTree Hospitality

Junior Sous Chef

Heber, UT

$50K - $67K/yr

Reporting directly to the Chef de Cuisine, the Junior Sous Chef supports daily kitchen operations ... Complimentary room nights at CoralTree Hospitality-managed properties. JOIN THE TEAM Create ...

The Stelle

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting directly to the Chef de Cuisine, the Junior Sous Chef supports daily kitchen operations ... Complimentary room nights at CoralTree Hospitality-managed properties. JOIN THE TEAM Create ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$60 - $90/hr

The role involves overseeing kitchen operations, recipe development, inventory management, and ... Clear concise communication with chef and line staff * Develop recipes, cost sheets and style ...

New

Schweitzer

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

## F&B Sous Chef PositionsApplylocations: Park City, UTtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR132167Seasonal**Classic, consistent quality from a winning team!**Deer Valley ...

New

previous page

Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Heber, UT

Chef Manager information

See Heber, UT salary details

$29.5K

$61K

$87.4K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in Heber, UT is $60,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $70,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Heber, UT?

The most popular types of Chef jobs in Heber, UT are:

What cities near Heber, UT are hiring for Chef Manager jobs?

Cities near Heber, UT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Heber, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,998 per year, or $29.3 per hour.

Head Savory Chef

Bonrue Springville Commissary

Springville, UT

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life

Posted 20 days ago

Job description

Lead the Line. Elevate the Flavor.

Now Hiring: Head Savory Chef | Bonrue Bakery


Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Savory Chef to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Savory Chef, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.


What You’ll Do

  • Lead the savory kitchen team during service and prep hours
  • Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
  • Execute dishes with speed, consistency, and visual appeal
  • Train and support prep cooks and line team members
  • Maintain prep sheets, production logs, and station checklists
  • Ensure kitchen sanitation, organization, and cleanliness at all times
  • Monitor food safety, temperature logs, and proper storage protocols
  • Manage inventory of savory ingredients and coordinate with ordering team
  • Collaborate with pastry and FOH teams to ensure smooth service flow
  • Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
  • Assist in R&D of new savory items and limited-time offerings
  • Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

  • Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
  • Thrive in fast-paced environments and know how to lead by example
  • Can execute scratch-made items with precision and consistency
  • Are a clear communicator and positive motivator
  • Understand kitchen systems, prep organization, and labor flow
  • Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
  • Have open availability for morning and evening shifts, including weekends

What We Offer
  • Competitive pay 
  • Leadership growth path in culinary operations
  • Full-time benefits: medical, dental, vision, life insurance
  • Generous employee discounts
  • Fast-paced, professional kitchen culture
  • Support for certification, safety, and professional development