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Chef Manager Jobs in Heber, UT (NOW HIRING)

The Chateaux at Deer Valley

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

The Chateaux Deer Valley

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

The Chateaux at Deer Valley

Glitretind PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Stein Eriksen Lodge

Glitretind PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Powdr

Summit Sous Chef - Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Operational Management & Preparation : Ensure workstations are fully stocked prior to each service. Coordinate daily prep lists and oversee efficient ingredient utilization and product rotation ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all ...

Stein Eriksen Lodge

PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

The Chateaux Deer Valley

PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Stein Eriksen Lodge at Deer Valley

PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

The Chateaux at Deer Valley

PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Sundance Mountain Resort

Resort Executive Sous Chef

Provo, UT · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.Assist in monthly inventories for all outlets.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Heber, UT

Chef Manager information

See Heber, UT salary details

$29.5K

$61K

$87.4K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Heber, UT is $60,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $70,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Heber, UT? The most popular types of Chef jobs in Heber, UT are:
What job categories do people searching Chef Manager jobs in Heber, UT look for? The top searched job categories for Chef Manager jobs in Heber, UT are:
What cities near Heber, UT are hiring for Chef Manager jobs? Cities near Heber, UT with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Heber, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,998 per year, or $29.3 per hour.

Glitretind AM Sous Chef

The Chateaux at Deer Valley

Park City, UT • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago

Job description

For those who seek the best, there's only Stein.
Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
Why work for the best?
The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.
Glitretind AM Sous Chef
Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder-to-shoulder with the most respected chefs in the Park City community. Great benefits and guaranteed time-off during a seasonal shutdown. This position is designed for an established Sous Chef, ready for higher standards in quality, creative freedom, and culinary leadership.
Essential Functions:
  • Actively participate in all levels of food production
  • Order all necessary product for daily production
  • Monitor quality, cleanliness and proper use.
  • Oversee rotation of product and its utilization
  • Clear concise communication with chef and line staff
  • Develop recipes, cost sheets and style sheets for restaurant menus
  • Set standards, company and department
  • Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor controls and decision making
  • Required to stand and walk for extended period of time
  • Must be able to lift, push and pull up to 50 pounds

Other Responsibilities:
  • Create innovative cost effective specials
  • Participate and help produce agenda for department meetings
  • Safety awareness and injury prevention
  • Perform work-related duties as assigned

Education, Experience and Skills Preferred:
  • Culinary graduate helpful.
  • Two-year management experience in upscale fine dining production kitchen.
  • Strong communication and organizational skills.
  • Utah Food Handler's Permit or Sanitation Certificate.
  • Set quality standards and maintain composure under pressure.

Stein Collection offers:
  • Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
  • Competitive wages and bonus plans to recognize your dedication and service with us
  • Chef prepared meals daily in our cafeteria, at no cost to you
  • On site heated garage for employee parking -a great perk in winter!
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules and time off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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