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Full Time Line Cook Jobs (NOW HIRING)

Arbor Lodging

Full-Time Line Cook

Kansas City, MO · On-site

$15.25 - $19.25/hr

Position Summary Tavernonna is seeking an experienced Full-Time Line Cook to join our culinary team. This role plays an essential part in executing our menu with precision, consistency, and ...

Augusta Marriott

Full Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

Vision insurance Full Time Line Cook AM & PM shifts avaliable Compensation $15.00 - $16.00 Varies based on experience and education Culinary degree required Summary of Position Our Line cooks are ...

Timbr - 3 Hospitality Group

Line Cook

Fort Lauderdale, FL

$15 - $19/hr

Positions Available • Full-Time Line Cook • Part-Time Line Cook • Full-Time Prep Cook • Part-Time Prep Cook Requirements • Minimum 2 years kitchen experience • Strong work ethic and sense ...

CVRG

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Londonderry Cinemas LLC

Full Time Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

Gimme's Par & Grill

Line Cook

Grand Rapids, MI · On-site

$18 - $23/hr

Now Hiring: Full-Time Line Cook at Gimme's Par & Grill - Grand Rapids, MI Are you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking ...

Baci Ristorante & Heart of Oak Pub

Be Seen First

Line Cooks

Doylestown, PA · On-site

$19 - $22/hr

Full-Time Line Cook Baci Ristorante & Heart of Oak Pub Bucks County, Pennsylvania Join Our Family-Owned Restaurant Team. Baci Ristorante & Heart of Oak Pub is a family-owned restaurant serving ...

CVRG

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Knox Mason - Emilia

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Restaurant Line Cook

Knoxville, TN · On-site

$17 - $22/hr

Looking for a full time line cook. No experience necessary but it may be an asset for the right candidate.

New

The Honu Restaurant

Line Cook Full Time

Dunedin, FL · On-site

$19 - $21/hr

Training & development * Vision insurance The Honu , a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full-time Line Cook to join our fast‑paced ...

Gimme's Par & Grill

Line Cook

Grand Rapids, MI · On-site

$18 - $23/hr

Now Hiring: Full-Time Line Cook at Gimme's Par & Grill - Grand Rapids, MI Are you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking ...

Knox Mason - Emilia

Be Seen First

Restaurant Line Cook

Knoxville, TN · On-site

$17 - $22/hr

Looking for a full time line cook. No experience necessary but it may be an asset for the right candidate.

New

Joey B's Food & Drink

Line Cook

Ballwin, MO

$17 - $22/hr

Line Cook - Full Time Joey B's Food & Drink | 14445 Manchester Rd Join the dynamic team at Joey B's Food & Drink as a full-time Line Cook! In our fast-paced restaurant environment, you'll have the ...

PCH

Line Cook | Full-Time | $14

Montgomery, AL · On-site

$15.50 - $19.50/hr

Line Cook | Full-Time | $14 Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Line Cook to join our kitchen team and maintain top food quality standards.

Wesley Willows

Full-Time Line Cook

Rockford, IL · On-site

Full-Time Cook $17- $20/hour | Full-Time Location: Peterson Meadows | 6401 Newburg Road, Rockford ... Must be 18 years or older to operate potentially hazardous equipment (required) * 1-3 years of line ...

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Full Time Line Cook information

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How much do full time line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What cities are hiring for Full Time Line Cook jobs? Cities with the most Full Time Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Full Time Line Cook jobs? States with the most job openings for Full Time Line Cook jobs include:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Full-Time Line Cook

Arbor Lodging

Kansas City, MO • On-site

$15.25 - $19.25/hr

Full-time

Retirement

Posted 16 days ago

Job description

Description:

About Tavernonna & Arbor Lodging

Tavernonna Italian Kitchen, located inside the historic Hotel Phillips, celebrates the rich traditions of Italian food, wine, and hospitality while embracing modern creativity. Our menu features fresh, thoughtfully sourced ingredients, house-made pastas, and seasonal dishes that blend classic Italian flavors with contemporary techniques. Our team is passionate about great food, genuine hospitality, and creating memorable dining experiences for every guest.

Tavernonna is proudly operated by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. Arbor Lodging’s culture is people-focused, data-driven, and results-oriented, with a service philosophy centered on proactive hospitality and delivering exceptional guest experiences.

Position Summary

Tavernonna is seeking an experienced Full-Time Line Cook to join our culinary team. This role plays an essential part in executing our menu with precision, consistency, and efficiency. The ideal candidate takes pride in their craft, thrives in a fast-paced kitchen, and is committed to maintaining the high standards our guests expect.

Key Responsibilities

  • Prepare and cook menu items according to Tavernonna recipes and quality standards
  • Execute daily prep work including sauces, vegetables, proteins, and house-made pasta components
  • Ensure all dishes are plated and presented consistently and accurately
  • Maintain a clean, organized, and safe workstation throughout each shift
  • Follow all food safety, sanitation, and kitchen safety procedures
  • Work collaboratively with chefs and team members to ensure smooth and efficient service
  • Monitor product quality and communicate any shortages or concerns to kitchen leadership
  • Assist with inventory organization and proper storage of ingredients
  • Support kitchen opening and closing duties as needed
  • Contribute to a positive, professional, and team-oriented kitchen culture


Requirements:

Qualifications

  • 2+ years of line cook or restaurant kitchen experience required
  • Experience in scratch kitchens or Italian cuisine preferred
  • Strong knife skills and knowledge of cooking fundamentals
  • Ability to work efficiently in a high-volume, fast-paced kitchen environment
  • Strong attention to detail and commitment to food quality
  • Ability to stand for extended periods and lift up to 40 lbs
  • Flexible availability including evenings, weekends, and holidays

What We’re Looking For

We’re looking for cooks who bring passion, reliability, and pride in their work. At Tavernonna, the kitchen is built on teamwork, respect for ingredients, and a shared commitment to delivering exceptional food and memorable dining experiences for every guest.


Benefits:

  • Competitive salary
  • Annual review with increase potential
  • 401k program with company match
  • Additional benefits may be available

Arbor’s Guiding Principles:

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

  • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.
  • Lead with Heart - Be kind, passionate and hospitable.
  • Be Accountable - Take ownership and deliver results.
  • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
  • Celebrate Differences - Embrace diversity; respect individual opinions and ideas.

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.