Lecturer AY - Nutrition and Food Science Apply now Job no: 557489 Work type: Instructional Faculty - Temporary/Lecturer Location: Pomona Categories: Unit 3 - CFA - California Faculty Association ...
Lecturer AY - Nutrition and Food Science Apply now Job no: 557489 Work type: Instructional Faculty - Temporary/Lecturer Location: Pomona Categories: Unit 3 - CFA - California Faculty Association ...
Food Scientist
Bells, TN · On-site
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Food Scientist
Bells, TN · On-site
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Food Scientist
Horn Lake, MS · On-site
$75/hr
Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...
Food Scientist
Horn Lake, MS · On-site
$75/hr
Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...
Lecturer AY - Nutrition and Food Science Apply now Job no: 557489 Work type: Instructional Faculty - Temporary/Lecturer Location: Pomona Categories: Unit 3 - CFA - California Faculty Association ...
Lecturer AY - Nutrition and Food Science Apply now Job no: 557489 Work type: Instructional Faculty - Temporary/Lecturer Location: Pomona Categories: Unit 3 - CFA - California Faculty Association ...
Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...
Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...
Senior Food Scientist
Salt Lake City, UT · On-site
Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...
Senior Food Scientist
Salt Lake City, UT · On-site
Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...
Food Scientist
Horn Lake, MS · On-site
$75/hr
Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...
Food Scientist
Horn Lake, MS · On-site
$75/hr
Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...
Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...
Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...
Food Science R&D
$20 - $22/hr
Dental insurance The Food Science Research and Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database ...
Quick apply
Food Science R&D
$20 - $22/hr
Dental insurance The Food Science Research and Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database ...
Senior Food Scientist
Salt Lake City, UT · On-site
Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...
Senior Food Scientist
Salt Lake City, UT · On-site
Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...
Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...
Quick apply
Research and evaluate new ingredients, processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working ...
Food Scientist
$75K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...
Quick apply
Food Scientist
$75K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...
R&D Food Scientist
Louisville, CO · On-site
$30 - $36/hr
C2H Requirements: * Degree in Food Science (or related) + relevant experience * Food/beverage product development & commercialization experience * Strong project management and cross-functional ...
Quick apply
R&D Food Scientist
Louisville, CO · On-site
$30 - $36/hr
C2H Requirements: * Degree in Food Science (or related) + relevant experience * Food/beverage product development & commercialization experience * Strong project management and cross-functional ...
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...
Quick apply
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...
Food Scientist
$70K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...
Quick apply
Food Scientist
$70K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...
Food Scientist I
Kannapolis, NC · On-site
$450/day
Associate's Degree in science related field with at least 2 years of laboratory experience * Preferred: Bachelor of Science degree in Food Science, Nutrition, Chemistry or related field ...
Food Scientist I
Kannapolis, NC · On-site
$450/day
Associate's Degree in science related field with at least 2 years of laboratory experience * Preferred: Bachelor of Science degree in Food Science, Nutrition, Chemistry or related field ...
Food Scientist I
$450/day
Associate's Degree in science related field with at least 2 years of laboratory experience * Preferred: Bachelor of Science degree in Food Science, Nutrition, Chemistry or related field ...
Food Scientist I
$450/day
Associate's Degree in science related field with at least 2 years of laboratory experience * Preferred: Bachelor of Science degree in Food Science, Nutrition, Chemistry or related field ...
Food Scientist
Parsippany, NJ · On-site
$81K - $136K/yr
This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving ...
Food Scientist
Parsippany, NJ · On-site
$81K - $136K/yr
This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving ...
Food Scientist
$81K - $136K/yr
This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving ...
Food Scientist
$81K - $136K/yr
This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving ...
Food Science information
See salary details
$12.02 - $13.99
8% of jobs
$13.99 - $15.95
15% of jobs
$16.38 is the 25th percentile. Wages below this are outliers.
$15.95 - $17.92
8% of jobs
$17.92 - $19.89
13% of jobs
The median wage is $20.72 / hr.
$19.89 - $21.85
14% of jobs
$21.85 - $23.82
6% of jobs
$23.82 - $25.79
0% of jobs
$25.79 - $27.75
5% of jobs
$28.36 is the 75th percentile. Wages above this are outliers.
$27.75 - $29.72
18% of jobs
$29.72 - $31.69
8% of jobs
$31.69 - $33.65
4% of jobs
$12
$22
$33
How much do food science jobs pay per hour?
What is a Food Science job?
A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.
What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?
To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.
What are the typical daily responsibilities of a Food Science professional?
A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.
What work does a Food Scientist do?
Which job is best in food science?
What can you do with a food science degree?
Is a food science degree worth it?

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Medical, Dental, Vision, Retirement
Posted 9 days ago
Job description
Apply now Job no: 557489
Work type: Instructional Faculty - Temporary/Lecturer
Location: Pomona
Categories: Unit 3 - CFA - California Faculty Association, Temporary, Part Time, On-site (work in-person at business location)
Temporary Faculty Pool
Department of Nutrition and Food Science
Don B. Huntley College of Agriculture
The Department of Nutrition and Food Science at California State Polytechnic University, Pomona invites applications for Part-Time Lecturer positions in the department of Nutrition and Food Science.
About Cal Poly Pomona
Pomona is one of three polytechnic universities in the 22-campus California State University system and among 12 such institutions nationwide. Since its founding in 1938, Cal Poly Pomona students participate in an integrative experiential learning education that is inclusive, relevant, and values diverse perspectives and experiences. With a variety of degree programs in the arts, humanities, sciences, engineering, and professional disciplines, the university is well known for its learn- by-doing approach and Teacher Scholar Model.
The university is noted for its scenic and historic 1,400-acre campus, which was once the winter ranch of cereal magnate W.K. Kellogg. We acknowledge that Cal Poly Pomona resides on the territorial and homelands of the Tongva and Tataavium people who are the traditional land caretakers of Tovaangar. The university's nearly 30,000 students are taught and mentored by the campus's more than 1,400 faculty as part of 54 baccalaureate and 29 master's degree programs, 11 credential and certificate programs, and a doctorate in educational leadership.
About the Don B Huntley College of Agriculture
As the only college of agriculture in Southern California, the Don B. Huntley College of Agriculture offers a distinctive polytechnic education that integrates hands-on learning with cutting-edge research. Students receive discipline-specific training in environments that blend academic rigor with practical application. Signature facilities include AGRIscapes-an outreach and education center featuring research plots and a functioning farm store-and the W.K. Kellogg Arabian Horse Center, which preserves the university's historical roots while advancing equine science. The college's six departments span animal health, nutrition, food science, plant science, and agribusiness, offering students access to projects supported by USDA grants and partnerships with local industry and government agencies. The college's approach is characterized by high-impact practices: student-run enterprises in horticulture and apparel design, community-focused urban agriculture projects, and involvement in state and federal agricultural policy discourse. These programs foster a professional learning environment centered on sustainability, innovation, and inclusion.
About the Department of Nutrition and Food Science
The department values hands-on, experiential education and prepares students for professional success in nutrition, dietetics, and food science. Offering specializations in Dietetics, Nutrition Science, Nutrition and Health, and Food Science and Technology, it blends classroom instruction with lab-based research and culinary innovation. Faculty engage in applied scholarship spanning community nutrition, food safety, and plant-based foods, and the department maintains rigorous accreditation standards from ACEND, IFT, and the Research Chefs Association-reflecting its commitment to industry relevance and academic excellence.
Students benefit from teaching kitchens, sensory evaluation labs, food technology bench scale processing facilities, and nutrition counseling spaces. Engagement extends beyond the classroom through student organizations like the Foods & Nutrition Forum, Food Science Society (IFTSA), and honor societies (Phi Upsilon Omicron, Phi Tau Sigma). Co-curricular programs include internships with hospitals, government agencies, and food companies, plus study-abroad and Spanish-language Dietetics tracks. Scholarships, peer mentoring, and professional society events further support career development. Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research.
The Position
The temporary faculty pool is continuously open, and positions are filled as needed, based on student enrollment and funding. Candidates may need to be available to begin teaching on short notice. The Fall term begins in late August and ends in mid-December; the Spring term begins mid-January and ends in mid-May. Opportunities for teaching during the Summer Sessions may also be available.  We welcome applications from individuals who are experienced and student-centered to teach in the following subject areas:
- Nutrition and Health
- Nutrition Education and Counseling
- Metabolism
- Community Nutrition
- Food Service
- Food Chemistry and Analysis
- Sensory Evaluation
- Food Safety and Food Microbiology
- Food Engineering and Processing
- Food Packaging
- Food Product Development
Responsibilities
Teach assigned division courses in the department's curriculum and serve weekly office hours based on assigned teaching unit load. Assignments may include in-person day, evening, and/or weekend courses, hybrid and/or fully online courses.Â
Required Qualifications
- A Master's degree in Nutrition, Food Science or a related discipline in the field relevant to the curriculum or related discipline.
Preferred Qualifications
- A Ph.D. in Nutrition, Public Health, Food Science or related discipline
- Prior teaching experience at the college or university level and ability to furnish evidence of strong teaching.
Salary and Benefit Information
Initial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Initial appointments are for one semester only. The full-time (15 units per semester) monthly base salaries indicated above are prorated to the number of units worked and are paid in six monthly payments for each full semester.Â
Most new appointees are hired at the Lecturer A or B rank and placed at the beginning of the range. Anticipated hiring range depending on qualifications, not to exceed $6,221 per month. As of July 2024, the classification salary ranges for the respective ranks are:
Lecturer A: $5,507 - $ 6,677
Lecturer B: $6,221 - $13,224
Lecturer C: $6,825 - $14,523
Lecturer D: $8,593 - $15,211
The CSU system offers a competitive total compensation benefits package for employees and qualifying dependents, including medical, dental, vision, retirement, and tuition assistance. It is our goal to compensate employees equitably and fairly. For additional information about the university benefits, please visit www.cpp.edu, and for more about faculty life and employee benefits, please see YourLife@CPP.
How to Apply
A complete application must include:
- Cover Letter (indicate your teaching philosophy and which courses you are qualified to teach)
- Resume/Current Curriculum Vitae (CV)
- Unofficial transcripts of highest degree (official transcripts required upon hire)
- Three professional references with names and email addresses
Applications will be reviewed as needed. Please direct all questions about the position to, David Edens, Professor and Department Chair.
Disclosures
Education Code 89521 Requirements:
Pursuant to Education Code 89521Â applicants will be required to disclose whether they have received a final administrative decision or final judicial decision determining that they have committed sexual harassment within the last 7 years only after a determination is made that they meet the minimum qualifications for the position, and before an offer of employment is extended. Applicants who reach the final stages of the application process must also sign a release form that authorizes the release of information by the applicant's current and/or former employers to the CSU concerning any substantiated allegations of misconduct.
Background Check:Â
A background check (including a criminal records check) must be satisfactorily completed. Offers of employment are conditional and may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information. Failure to satisfactorily complete the background check may affect the continued employment of a current CSU employee who was conditionally offered the position.
Out of State Employment:
In accordance with the California State University (CSU) Out-of-State Employment Policy, the CSU is a state entity whose business operations reside within the State of California and prohibits hiring employees to perform CSU related work outside of California. It is also expected that faculty establish an on-campus presence to fulfill their responsibilities.
Mandated Reporter:Â
The person holding this position is considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.
International Candidates:
Cal Poly Pomona is not currently sponsoring faculty for H-1B work status if they are subject to the $100,000 fee established under the Presidential Proclamation: Restriction on Entry of Certain Nonimmigrant Workers issued on September 19, 2025. For faculty already in the United States who hold a valid nonimmigrant visa (such as F-1, J-1, or O-1), Cal Poly Pomona is able to consider filing a petition to change their status to H-1B based on the current determination that the fee does not apply. For questions, please contact the Office of Faculty Affairs at avpfa@cpp.edu. We strongly recommend that faculty review their individual circumstances carefully with their personal immigration legal counsel.
Clery Act:
In compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona's Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona's Annual Security Report and Cal Poly Pomona's Annual Fire Safety Report.
EEO Statement:Â
This position is open and available to all regardless of race, sex, color, ethnicity or national origin. Consistent with California law and federal civil rights laws, Cal Poly Pomona provides equal opportunity in education and employment without unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, or national origin. Our commitment to equal opportunity means ensuring that every student and employee has access to the resources and support they need to thrive and succeed in a university environment and in their communities. Cal Poly Pomona complies with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, the California Equity in Higher Education Act, California's Proposition 209 (Art. I, Section 31 of the California Constitution), other applicable state and federal anti-discrimination laws, and CSU's Nondiscrimination Policy. We prohibit discriminatory preferential treatment, segregation based on race or any other protected status, and all forms of discrimination, harassment, and retaliation in all university programs, policies, and practices.
Cal Poly Pomona is a diverse community of individuals who represent many perspectives, beliefs and identities, committed to fostering an inclusive, respectful, and intellectually vibrant environment. We cultivate a culture of open dialogue, mutual respect, and belonging to support educational excellence and student success. Through academic programs, student organizations and activities, faculty initiatives, and community partnerships, we encourage meaningful engagement with diverse perspectives. As a higher education institution, we are dedicated to advancing knowledge and empowering individuals to reach their full potential by prioritizing inclusive curriculum development, faculty and staff training, student mentorship, and comprehensive support programs. At Cal Poly Pomona, excellence is built on talent, merit, diversity, accessibility, and equal opportunity for all.
Reasonable Accommodation:
We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact the ADA Coordinator by email at ADACoordinator@cpp.edu. For more information, go to Employment Notices.
Other Notices:
For other important employment notices, we invite you to visit Cal Poly Pomona's Employment Notices web page.
Advertised: April 22, 2026 (9:00 AM) Pacific Daylight Time
Applications close: March 01, 2027 (11:55 PM) Pacific Standard Time
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