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Food Science Jobs in Vermont (NOW HIRING)

Agri-Mark

Quality Assurance Manager

Cabot, VT

$96K - $106K/hr

Excellent understanding of microbiology, food science, HACCP, and SQF or equivalent experience * HACCP, PQCI, and SQF certifications preferred. * Minimum of 5 years in management and/or senior ...

Price Chopper/Market 32

Food Service

Essex Junction, VT

$16.75 - $20.30/hr

Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state ...

Northeast Grocery

Food Service

Essex Junction, VT

$16.75 - $20.30/hr

Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state ...

Northeast Grocery

Food Service

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state ...

Northeast Grocery

Food Service

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state ...

Greater Burlington YMCA

Food Service Team, Camp Abnaki

VT · On-site

$500 - $672.48/wk

Camp Abnaki is looking for Food Service Team members to help fuel campers and staff through days packed with archery, canoe races, goofy songs, and nonstop energy. From flipping pancakes at sunrise ...

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Food Science information

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$24

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How much do food science jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for food science in Vermont is $24.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $30.14 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Vermont? The most popular types of Food Science jobs in Vermont are:
What are popular job titles related to Food Science jobs in Vermont? For Food Science jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Vermont look for? The top searched job categories for Food Science jobs in Vermont are:
What cities in Vermont are hiring for Food Science jobs? Cities in Vermont with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Vermont as of July 2026, with employment types broken down into 6% As Needed, 88% Full Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $49,948 per year, or $24 per hour.

Quality Assurance Manager

Agri-Mark/Cabot Creamery

Cabot, VT • On-site

Full-time

Posted 12 days ago

Job description

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
Position Overview:
The QA Manager, Cabot MP, reports directly to the Quality Assurance Director and is responsible for the food safety and quality systems for the Cabot Manufacturing Plant. The QA Manager provides leadership and support for company growth and continuous improvement to ensure that all products manufactured by the plant meet customer specifications and achieve food safety and quality targets. Responsibilities include overall leadership of the QA team in a 24/7 operation while meeting high cheese and cultured product quality standards. The QA Manager will maintain, develop, evaluate, recommend and implement Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), and Good Manufacturing Practices (GMP) quality assurance, along with quality control, tests and guidelines. Excellent technical knowledge of cheese and cultured products is essential along with strong leadership, problem solving, communication and interpersonal skills.
Essential Responsibilities:
  • Manage the QA Supervisor and Plant Sanitarian directly, with indirect supervision of lab technicians.
  • Oversee laboratory tests on raw milk, manufactured products, and plant samples in a timely and accurate manner to assure that Cabot quality standards are met.
  • Responsible for maintaining the Plant Lab including staffing, scheduling, testing, supplies, equipment and facilities, and for maintaining a Certified State Lab for Producer Testing.
  • Work in a safe manner following all required safety procedures including but not limited to wearing all required Personal Protective Equipment (PPE). Ensure that the team follows all safety rules and required training is completed.
  • Responsible for the regulatory compliance of all Food Safety and Quality programs, including Pasteurized Milk Ordinance (PMO), Good Manufacturing Practices (GMP), Food Defense, and Pest Control programs.
  • Provide employee training to promote and ensure the hygienic handling of product and other sanitary requirements including HACCP, SQF, and GMP.
  • Oversee all customer and regulatory audits and certifications including but not limited to SQF, FDA, USDA, State ratings, Kosher and Halal. Lead corrective action plans and responses.
  • Serves as the site SQF Practitioner. (backed up by QA Supervisor)
  • Lead, promote and help oversee the Food Safety Culture in the facility.
  • Responsible for the product status program including management and maintenance of Hold, Release, Rework, and Reject programs for cheese and cultured products. Has direct authority and responsibility for final disposition determination.
  • Review production paperwork to ensure that it complies with regulatory requirements and provide responses to inquiries on associated documentation.
  • Develop, maintain and implement all QA documentation for the facility including policies and procedures. Update Plant Recall manual annually.
  • Initiate and complete mock recalls and traceability exercises.
  • Manage the consumer and customer complaint programs. Investigate root cause, track and trend data, and provide timely communications for all complaints.
  • Maintain the plant's Pathogen Environmental Monitoring program including investigation and CAPAs for any out of specification results.
  • Manage all in process and finished product testing. Keep accurate and complete records of all tests performed and trend and report to management any results which do not meet Cabot quality standards.
  • Work closely with team members to improve plant key performance indicators and manufacturing/operational metrics.
  • Schedule, lead, and report regular plant inspections.
  • Provide technical support and implement continuous improvement processes while working with interdepartmental teams.
  • Perform miscellaneous duties and responsibilities as deemed necessary.

Minimum Qualifications:
  • Bachelor's degree or equivalent in a scientific field.
  • 5+ years experience in a food manufacturing / dairy environment.
  • Excellent understanding of microbiology, food science, HACCP, and SQF or equivalent experience
  • HACCP, PQCI, and SQF certifications preferred.
  • Minimum of 5 years in management and/or senior supervisory role.
  • Excellent computer skills including Windows, Excel and Word.
  • Strong verbal and written communication skills.
  • Solid analytical and deductive reasoning skills along with attention to detail.
  • Ability to interpret and implement regulatory rulings.
  • Ability to effectively work independently and/or in a team environment, and to handle multiple tasks simultaneously. Ability to work flexible hours when required.
  • Strong analytical skills and experience with implementation and administration of Quality Assurance metrics and key performance indicators.
  • Excellent problem solving and interpersonal communication skills are a must. Previous continuous improvement and/or project management experience is a plus.
  • Strong leadership skills that inspire team confidence and respect, while motivating team members in a creative and effective manner, are required.
  • Must have a desire for achieving excellence in customer satisfaction, process and product quality, and reliability.
  • Working knowledge of sanitation operations, and current and developing sanitation techniques.

Work Environment:
  • Low physical effort. Requires the occasional lifting of objects weighing up to 45 lbs. Frequent sitting, standing, walking and some climbing, stooping, kneeling and crouching.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
  • While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to linger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance.
  • Work may involve exposure to unusual elements, such as fluctuating temperatures and noise levels.

Salary Range for this position is $96k to $106k
Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race (including traits historically associated with race including hair texture and protective hairstyles), color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status, or any other classification protected under applicable federal and/or state law.
Agri-Mark complies with all federal, state, and local laws and regulations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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