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Food Science Jobs in Vermont (NOW HIRING)

Taphealthcare

Quality Assurance Manager

Cabot, VT

The ideal candidate brings extensive knowledge of microbiology, food science, HACCP, and SQF standards, along with the analytical and leadership skills necessary to maintain high standards of product ...

Saigepartners

QA Manager

Cabot, VT · On-site

$100 - $125/hr

Strong knowledge of microbiology, food science, HACCP, SQF, GMP, and food safety systems. * HACCP, PQCI, SQF, or comparable food safety certifications preferred. * Strong computer skills, including ...

Saige Partners

QA Manager

Cabot, VT · On-site

$96K - $106K/yr

Strong knowledge of microbiology, food science, HACCP, SQF, GMP, and food safety systems. HACCP, PQCI, SQF, or comparable food safety certifications preferred. Strong computer skills, including ...

Agri-Mark

Quality Assurance Manager

Cabot, VT · On-site

$96K - $106K/hr

Excellent understanding of microbiology, food science, HACCP, and SQF or equivalent experience * HACCP, PQCI, and SQF certifications preferred. * Minimum of 5 years in management and/or senior ...

Land O'Lakes

Quality Supervisor

Websterville, VT · On-site

$70K - $106K/yr

Bachelor's Degree in Food Science, Microbiology or other related fields. * Knowledge of regulatory requirements for dairy manufacturing is preferred. * Experience with GFSI audit schemes (BRCGS, SQF ...

Land O'Lakes

Quality Supervisor

Websterville, VT

$70K - $106K/yr

Bachelor's Degree in Food Science, Microbiology or other related fields. * Knowledge of regulatory requirements for dairy manufacturing is preferred. * Experience with GFSI audit schemes (BRCGS, SQF ...

Select Division Career Page

Lab Manager

Brattleboro, VT · On-site

$70K - $82K/yr

Majors in Business, Food Science, Engineering or related fields are preferred. Experience * 3+ years of experience leading, mentoring, and/or delegating work to others in a manufacturing facility is ...

Autumn Harp Inc.

Compounder

Essex Junction, VT · On-site

$23 - $24/hr

Demonstrated knowledge of basic chemistry, food science, cosmetic manufacturing, or related processes preferred. * Strong attention to detail and commitment to quality. * Above-average reading ...

Lactalis USA

Lab Manager

Brattleboro, VT · On-site

$70K - $82K/yr

A bachelor?s degree is preferredMajors in Business, Food Science, Engineering or related fields are preferred.Experience3+ years of experience leading, mentoring, and/or delegating work to others in ...

Lactalis

Lab Manager

Brattleboro, VT · On-site

Majors in Business, Food Science, Engineering or related fields are preferred. Experience * 3+ years of experience leading, mentoring, and/or delegating work to others in a manufacturing facility is ...

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Food Science information

See Vermont salary details

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$24

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How much do food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food science in Vermont is $24.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $30.14 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Vermont?

The most popular types of Food Science jobs in Vermont are:

What are popular job titles related to Food Science jobs in Vermont?

For Food Science jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Vermont look for?

The top searched job categories for Food Science jobs in Vermont are:

What cities in Vermont are hiring for Food Science jobs?

Cities in Vermont with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Vermont as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,948 per year, or $24 per hour.

Quality Assurance Manager (Food Manufacturing)

Confidential Recruiting Partners

Cabot, VT

$96K - $106K/hr

Full-time

Retirement

Posted 16 days ago

Key responsibilities

  • Oversee food safety, quality systems, and regulatory compliance for the manufacturing plant.

  • Lead the quality team, manage laboratory operations, and drive continuous improvement initiatives.

  • Review production documentation, manage quality assurance policies, and ensure compliance with food safety programs and regulations.

Job description

Our client is seeking a Quality Assurance Manager who will be responsible for overseeing food safety, quality systems, and regulatory compliance for a manufacturing plant producing dairy or other regulated food products. This role ensures that all products meet customer specifications, regulatory requirements, and internal quality standards. The QA Manager leads the quality team, manages laboratory operations, and drives continuous improvement across the facility.

Onsite | No Visa Sponsorship | Relocation Assistance: Limited

Responsibilities:

  • Track, trend, and report quality metrics and key performance indicators.
  • Promote and support a strong food safety culture throughout the facility.
  • Review production documentation for accuracy and regulatory compliance.
  • Serve as the site practitioner for food safety programs such as HACCP and SQF.
  • Develop, maintain, and update quality assurance policies, procedures, and manuals.
  • Conduct mock recalls and traceability exercises to ensure readiness and compliance.
  • Manage product status programs including Hold, Release, Rework, and Reject processes.
  • Provide training to employees on hygienic practices, food safety programs, and quality procedures.
  • Manage consumer and customer complaint investigations, root cause analysis, and corrective actions.
  • Lead the plant's Quality Assurance team, including supervisors, sanitation personnel, and lab technicians.
  • Oversee laboratory testing for raw materials, in‑process product, finished goods, and environmental samples.
  • Lead regular plant inspections and collaborate with cross‑functional teams to improve operational performance.
  • Support continuous improvement initiatives and provide technical expertise to operations and leadership teams.
  • Oversee the plant's environmental monitoring program and ensure timely corrective actions for out‑of‑spec results.
  • Lead internal and external audits, certifications, and regulatory inspections (e.g., SQF, FDA, USDA, state agencies)
  • Maintain and manage plant laboratory operations, including staffing, scheduling, testing protocols, equipment, supplies, and documentation.
  • Ensure compliance with food safety and quality regulations, including HACCP, SQF, GMP, Food Defense, and applicable federal/state requirements.

Qualifications (Must-Haves)

  • Ability to interpret and implement regulatory requirements.
  • Strong analytical, problem‑solving, and documentation skills.
  • Proficiency with Microsoft Office and quality management systems.
  • Strong understanding of microbiology, food science, HACCP, SQF, and GMP.
  • Ability to work independently and collaboratively in a fast‑paced environment.
  • 5+ years of supervisory or management experience in a QA or food safety function.
  • Experience managing quality assurance metrics, KPIs, and continuous improvement initiatives.
  • Bachelor's degree in food science, microbiology, biology, chemistry, or a related scientific field.
  • 5+ years of experience in food manufacturing, dairy processing, or other regulated production environments.

Preferred Skills:

  • HACCP, SQF Practitioner, PQCI, or related certifications.
  • Experience with sanitation programs and modern sanitation techniques.
  • Experience with project management or continuous improvement methodologies.

Benefits & Perks:

  • Tuition Reimbursement
  • 401k with company match
  • Comprehensive benefits package