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Food Science Jobs in Vermont (NOW HIRING)

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$12

$24

$35

How much do food science jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food science in Vermont is $24.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $30.14 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Vermont?

The most popular types of Food Science jobs in Vermont are:

What are popular job titles related to Food Science jobs in Vermont?

For Food Science jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Vermont look for?

The top searched job categories for Food Science jobs in Vermont are:

What cities in Vermont are hiring for Food Science jobs?

Cities in Vermont with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Vermont as of August 2026, with employment types broken down into 4% Internship, 76% Full Time, 16% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $49,948 per year, or $24 per hour.

Affinage & Production Team Member

Jasper Hill Farm

Greensboro, VT • On-site

$15 - $20/hr

Full-time

Medical, Retirement

Re-posted 18 days ago

Job description

Position Summary
Tucked away in a series of underground vaults beneath a grassy pasture, the Jasper Hill cheese care team turns and brushes cheeses, salting them, spiking them, washing them in brine, all to transform them from young, bland wheels into some of the country’s most celebrated artisan cheese. We blend centuries-old cheese ripening techniques with the latest scientific understanding in order to coax the highest possible expression from our cheeses. The work is fast-paced and often physical, but allows the opportunity to work alongside a dedicated team that’s committed to the highest standards of quality.
Send Resumés and the application below to work@jasperhillfarm.com, or:
Essential Duties and Responsibilities:
- Caring for cheese: receiving, turning, packaging, and everything in between
- Maintain a clean working environment; contribute to ongoing cleaning and maintenance schedules
- Follow all food safety protocols and Good Manufacturing Practices
If this sounds like something you're interested in, we'd like to hear from you. We are a stable but growing company looking for driven professionals to help us make progress on our goals. Our mission is to make the highest possible quality agricultural products, in a way that sustains Vermont's working landscape.
In addition to Health Insurance and 401K, the work at Jasper Hill offers a strong sense of teamwork and immersion in great food. The passion for what we do, and the desire to do our best, radiates throughout our entire team.
We encourage our employees to enjoy good food in a variety of ways. All are provided free fresh veggies during the growing season, as well as ample opportunity to enjoy cheeses of all kinds year-round, and access to sustainably-raised meat at a reduced price. We also celebrate food together by cooking for each other at regular family meals in our staff kitchen. To celebrate our team and our accomplishments, we also host pizza parties and company-wide gatherings like our annual holiday party.
Even if we aren't hiring for the specific opportunity you are looking for, feel free to submit an application for us to keep on file. Things can change fast around here as we grow. We always check our applicant archive before casting a wider net.
We love cheese, we love our work, and we love where we live. Join our award-winning team!
Qualifications:
Skill Requirements:
- Detail- and process-oriented
- Able to learn quickly, ask questions, share concerns, seek answers, and problem-solve
- Computer literate
- Ability to work on your feet for long stretches and lift 45+ pounds
- Love of artisan cheese is a plus!
Compensation: Compensation for this role is hourly, $15-20/hour, and includes a comprehensive benefits package.