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Food Research Development Jobs in Vermont (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

EXECUTIVE CHEF

Berlin, VT

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

EXECUTIVE CHEF

Berlin, VT

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

Morrison Living

EXECUTIVE CHEF

Montpelier, VT · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

Cedar Circle Farm

Director of Agriculture

Thetford Hill, VT

$75K - $85K/yr

  • Medical

  • Retirement

  • PTO

Research & Development * Partner with the Research Director to guide and implement on-farm research ... our food, ecosystems, and community. Our farm is a community hub with a farmstand, retail ...

Tyson Foods

Year-round Intern - UX Design and Research

Tyson, VT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Skill Development: Enhance your technical, analytical, and leadership skills through hands-on ... Ready to shape the future of food? Apply now! REQUIREMENTS: Education: Incoming junior, senior, or ...

New

Healthy Living

Prepared Foods Asst. Manager - FOH

Williston, VT

$23 - $25.31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure high standards of food safety, sanitation, and compliance with health regulations. * Collaborate with the R&D Chef on seasonal offerings, promotions, and special events. * Lead and inspire a ...

Healthy Living

Prepared Foods Asst. Manager - FOH

Williston, VT · On-site

$23 - $25.31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure high standards of food safety, sanitation, and compliance with health regulations. * Collaborate with the R&D Chef on seasonal offerings, promotions, and special events. * Lead and inspire a ...

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Food Research Development information

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are popular job titles related to Food Research Development jobs in Vermont?

For Food Research Development jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Vermont look for?

The top searched job categories for Food Research Development jobs in Vermont are:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

EXECUTIVE CHEF

Compass Group

Berlin, VT • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Morrison Living is hiring immediately for a Executive Chef position.
  • Location:Berlin, VT
  • Pay Range: $75,000 - $85,000

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
Job Summary:
An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.
Leading Culinary Operation:
  • Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.
  • Determines how food should be presented and create decorative food displays.
  • Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients.
  • Seeks out sources for fresh food; monitors all produce and meat for freshness.
  • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
  • Research customer preferences and develops a menu which incorporates local foods and flavors.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Demonstrate new cooking techniques and equipment to staff.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Ensure compliance with federal, state, local and company health, safety, sanitation standards.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
  • Monitors the quality of raw and cooked food products to ensure that standards are met.
  • Follows and enforces food safety and sanitation guidelines.
  • Maintains purchasing, receiving and food storage standards.

Business & Financial Acumen:
  • Participates in the development and implementation of business strategies for the community which are aligned with the client's overall mission, vision values and strategies.
  • Manages department controllable expenses including food cost, supplies, uniforms, and equipment.
  • Develops and implements guidelines and control procedures for purchasing and receiving areas.
  • Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs.
  • Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Identify major revenue and expense opportunities and possible problems.
  • Controls food cost, labor, and other expenses; monitors actual versus budgeted expenses.
  • Oversees the food inventory, purchasing, control, and disbursement of all food supplies.
  • Schedules staff based upon forecasted volumes.

Ensuring Exceptional Customer Service:
  • Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
  • Professional attitude and appearance while engaging with residents and community staff.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
  • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
  • Ensures that employees provide genuine hospitality and teamwork on an ongoing basis.
  • Uses teamwork to support guests and employees.
  • Seeks opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department.
  • Reviews resident satisfaction results and other data to identify areas of improvement.
  • Responds to and handles guest problems and complaints.

Team Building and Management:
  • Regularly lead team member meetings
  • Establishes goals including performance goals, budget goals, team goals, etc.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Develops and implements strategies and practices which support team member engagement.
  • Ensures employees are treated fairly and equitably.
  • Provides team members with the training needed to understand expectations and perform job responsibilities.
  • Provides team members with the necessary tools to perform their duties and responsibilities.
  • Communicates performance expectations and provides team members with on-going feedback.
  • Provides team members with coaching and counseling as needed to achieve performance objectives and reach their fullest potential.

Preferred Qualifications:
  • A.S. or equivalent experience
  • Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chefs experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.

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