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Food Science Jobs in Colchester, VT (NOW HIRING)

Autumn Harp Inc.

Compounder

Essex Junction, VT · On-site

$23 - $24/hr

Demonstrated knowledge of basic chemistry, food science, cosmetic manufacturing, or related processes preferred. * Strong attention to detail and commitment to quality. * Above-average reading ...

Autumn Harp Inc.

Compounder

Essex Junction, VT · On-site

$23 - $24/hr

Demonstrated knowledge of basic chemistry, food science, cosmetic manufacturing, or related processes preferred. * Strong attention to detail and commitment to quality. * Above-average reading ...

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All JobsFood Science JobsFood Science Jobs in Colchester, VT

Food Science information

See Colchester, VT salary details

$12

$23

$34

How much do food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food science in Colchester, VT is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $29.28 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What cities near Colchester, VT are hiring for Food Science jobs?

Cities near Colchester, VT with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Colchester, VT as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,476 per year, or $23.3 per hour.

Quality Assurance Technician

Vermont Smoke & Cure

Hinesburg, VT • On-site

$22.77/hr

Full-time

Posted 21 days ago

Job description

Description

Job Summary: 


Supports food safety and quality objectives across all phases of production. This role executes quality assurance programs and activities to ensure compliance with internal policies, regulatory requirements, and applicable certification standards. The Technician assists in the implementation and maintenance of the Quality Management System (QMS), monitors quality performance metrics, and actively participates in continuous improvement initiatives to enhance product quality, food safety, and operational effectiveness.  

  • Location: This job is on site at our facility in Hinesburg, VT
  • Schedule: Friday - Monday 6am to 4:30pm 
  • Pay Rate:   $22.77/hour plus 20% shift differential 

Major Job Responsibilities:

  • Identify, place on hold, and document non-conforming product, raw materials, and equipment; initiate and maintain records related to non-conformance and disposition.
  • Conduct GMP, facility condition, and process compliance audits; analyze findings, identify trends, and provide recommendations for corrective and preventive actions.  
  • Perform record review, data entry, verification, and analysis of batch records, monitoring logs, and quality documentation.  
  • Evaluate the effectiveness of the Sanitation Program by conducting operational and environmental monitoring, including microbiological and ATP sampling and analysis; trend results and assist with corrective action implementation.  
  • Support and facilitate VSC training programs to ensure compliance with company food safety and quality policies and procedures.
  • Develop, review, and maintain procedures and documentation associated with Food Safety and Quality Systems, including HACCP plans, prerequisite programs, and work instructions.  
  • Participate as a team member in HACCP, Food Defense, and Crisis Management teams, including meetings, assessments, and program reviews.  
  • Perform analytical and microbiological sampling and testing of ingredients, in-process materials,  and finished products in accordance with established methods and specifications. 
  • Ensure compliance with QMS standards, policies, procedures, and regulatory requirements.  
  • Assist with continuous improvement initiatives related to quality, food safety, and process effectiveness.  



Requirements

 
The following qualifications and competencies are required for successful performance:  

  • Associate or bachelor's degree in engineering, food science, biology, chemistry, or a related scientific field preferred.  
  • Minimum of 2 years of experience in Quality Assurance, preferably in a food manufacturing environment.  
  • Practical working knowledge of applicable regulations and standards, including SQF, HACCP, GFSI, and relevant food safety regulations.  
  • Experience using inspection, sampling, and testing equipment with an understanding of measurement accuracy and tolerances.  Technical Skills  
  • Proficiency in Microsoft Office applications, including Outlook, Word, and Excel.  
  • Ability to accurately document, review, and analyze quality and food safety records.  

To perform this job successfully, an individual must be able to perform each essential duty at a satisfactory level. The requirements listed above are representative of the knowledge, skills, and/or abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The mental and physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job.


Physical Demands:  

  • Regularly required to sit, stand or walk for prolonged periods of time.
  • Regularly required to visually observe objects up close and at a distance  
  • Occasionally required to reach or bend 
  • Regularly required to talk and hear
  • Regularly requires hands to handle or feel and finger dexterity
  • Infrequent light physical effort is required 

Mental Demands:   

  • Regularly required to use written and oral communication skills; read and interpret complex data, information and documents; analyze and solve problems; learn and apply new information or skills; perform highly detailed work on multiple, concurrent tasks with constant interruptions
  • Regularly requires demonstrated poise, tact and diplomacy when interacting with those encountered in the course of work, at times when frustration due to immediate challenges could occur

Working Conditions: 

  • Work is primarily performed in a food manufacturing plant
  • English is the primary language; training materials are written in English.  For individuals who do not speak English as their primary language, translation will be provided. 

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