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Food Science Jobs in Colchester, VT (NOW HIRING)

Price Chopper/Market 32

Food Service

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state ...

Northeast Grocery

Food Service

Essex Junction, VT

$16.75 - $20.30/hr

Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state ...

Northeast Grocery

Food Service

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state ...

Northeast Grocery

Food Service

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state ...

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All JobsFood Science JobsFood Science Jobs in Colchester, VT

Food Science information

See Colchester, VT salary details

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$23

$34

How much do food science jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food science in Colchester, VT is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $29.28 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What cities near Colchester, VT are hiring for Food Science jobs? Cities near Colchester, VT with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Colchester, VT as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,476 per year, or $23.3 per hour.

Project Manager, Large Capital Quality

fairlife

Coopersville, NY • On-site

$10K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

job purpose: The Quality Project Manager will report to the Director of Operations Readiness and Execution and will be responsible for ensuring that quality workstreams are delivered effectively for all large capital projects. This includes quality lab design & fit out, building utility coordination, state and federal requirement management, quality process design, product acceptance testing.  

responsibilities:  

  • Partner with Quality and Operations teams to ensure engineering designs, plans, and timelines meet requirements and act as main liaison between project and quality teams 
  • Lead the design of quality labs, lab equipment, and building utility requirements for greenfield and plant expansion projects 
  • Ensure all lab equipment is installed, calibrated, tested in accordance with project timelines to support line validations 
  • Manage validation, commissioning runs, and filing process for the FDA with our Process Authority (PA) 
  • Develop and maintain budgets, timelines, and risk registers for all projects 
  • Manage all state inspections and equipment sealing activities 
  • Coordinate all product acceptance plans during flavor trials, including sensory testing, analytical chemistry (particle dispersion, viscosity, micro, composition), and external lab sampling 
  • Create and roll out training plan for quality systems and enablers 
  • Develop process maps for all quality processes from milk receiving to finished goods testing 
  • Plan and conduct CIP validations to ensure equipment cleaning processes are working effectively 
  • Represent the quality function during design stages to ensure food safety and quality standards are met 

skills/qualifications required:  

  • Bachelor of Science in Engineering, Food Science, Chemistry, or related field 
  • Exceptional project management capabilities 
  • Expert in using MS Excel, AutoCad, and MS Project 
  • Demonstrated knowledge of quality systems, lab equipment (e.g., LECCO, ash oven, FOSS, etc...), food safety and quality standards, and standard audit practices 
  • Experience working in value added dairy or related field 
  • Strong cost management and forecasting experience and knowledge 

food safety requirements:  

  • Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety. 
  • Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas. 
  • Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company. 
  • Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system. 
  • Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system. 
  • Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected. 
  • In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required. 

how fairlife nourishes you: 

At fairlife, we believe in better - and that includes how we support our people. We offer a comprehensive suite of benefits and well-being resources designed to support you physically, emotionally, socially, and financially, both in and out of work. 

  • Comprehensive medical, dental, and vision coverage, effective day one! 
  • Supplemental health plans (hospital indemnity, accident, and critical illness insurance) 
  • Paid Time Off to recharge and support work-life balance 
  • Paid parental leave & adoption assistance (up to $10,000) 
  • Parental support & family care benefits, including childcare resources and lactation support 
  • 401(k) to support retirement planning with up to 9% in employer match 
  • Wellness reimbursement (up to $500 for qualified wellbeing expenses) 
  • Employee Assistance Program (EAP) for emotional wellbeing and work-life support 
  • Company-paid life insurance and short-term disability 
  • Employer HSA funding (for HDHP participants) 
  • Tuition reimbursement (up to $10,000) and student loan repayment ($200/month) 
  • Learning & development programs to unlock your full potential 
  • Rewards & recognition, matching gifts, free product, and Business Resource Groups 

fairlife's nour!sh program is designed to meet you where you are - supporting your individual wellbeing journey while enabling you to do your best work every day. 

position location: Coopersville, MI, Webster, NY, or Chicago, IL 

reports to: Director, Large Capital Projects  

travel requirements: Up to 50% depending on location 

exempt/nonexempt:  exempt

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