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Food Science Jobs in Vermont (NOW HIRING)

Autumn Harp Inc.

Compounder

Essex Junction, VT · On-site

$23 - $24/hr

Demonstrated knowledge of basic chemistry, food science, cosmetic manufacturing, or related processes preferred. * Strong attention to detail and commitment to quality. * Above-average reading ...

Whitsons Culinary Group

District Manager

Rutland, VT · On-site

$120K/yr

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related ...

INA Solution Inc

EHS Manager

Cabot, VT · On-site

$70K - $96K/yr

... volume food manufacturing facility. This hands-on role will focus on OSHA/EPA/DOT compliance ... Bachelor's degree in EHS, Industrial Hygiene, Engineering, Environmental Science, or related field ...

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Food Science information

See Vermont salary details

$12

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How much do food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food science in Vermont is $24.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $30.14 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Vermont?

The most popular types of Food Science jobs in Vermont are:

What are popular job titles related to Food Science jobs in Vermont?

For Food Science jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Vermont look for?

The top searched job categories for Food Science jobs in Vermont are:

What cities in Vermont are hiring for Food Science jobs?

Cities in Vermont with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Vermont as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,948 per year, or $24 per hour.

Compounder

Essex Junction, VT • On-site

Autumn Harp Inc.
201 - 500 employees
Learn more about Autumn Harp Inc.external

$23 - $24/hr

Full-time

Posted 19 days ago

Key responsibilities

  • Manufacture batches according to approved formulas and manufacturing instructions.

  • Accurately weigh and add raw materials while following established procedures.

  • Complete production documentation and batch records with a high degree of accuracy.

Job description

Compounder - Night Shift (7pm - 7am)

Join Our Compounding Team!

We are seeking a dependable, detail-oriented Compounder to join our Night Shift Compounding Team. This role is ideal for individuals who enjoy hands-on manufacturing work, take pride in producing high-quality products, and thrive in a collaborative team environment.

At Autumn Harp, we are committed to delivering exceptional service to both our internal and external customers. Successful candidates will receive comprehensive training and development opportunities to learn all aspects of the compounding process and contribute to the overall success of the team.

Night Shift employees receive a 15% shift differential in addition to their base pay.

Reporting to the Compounding Manager, Compounders are responsible for accurately manufacturing batches according to approved formulas, specifications, and production schedules. Our ideal candidate is quality-minded, safety-focused, dependable, and possesses strong problem-solving skills and a positive team-oriented attitude.

Essential Responsibilities
  • Manufacture batches according to approved formulas and manufacturing instructions.
  • Accurately weigh and add raw materials while following established procedures.
  • Complete production documentation and batch records with a high degree of accuracy.
  • Monitor mixing processes to ensure product quality and consistency.
  • Maintain compliance with safety, quality, and Good Manufacturing Practices (GMPs).
  • Perform equipment cleaning and sanitization as required.
  • Collaborate with Production, Quality, Warehouse, and Planning teams to meet production goals.
  • Identify and communicate process improvements that support efficiency, quality, and safety.
Qualifications
  • 2-3 years of experience in a fast-paced manufacturing environment.
  • Demonstrated knowledge of basic chemistry, food science, cosmetic manufacturing, or related processes preferred.
  • Strong attention to detail and commitment to quality.
  • Above-average reading, mathematical, and problem-solving skills.
  • Excellent organizational and time-management abilities.
  • Strong interpersonal skills and the ability to work effectively as part of a team.
  • Experience in a Lean Manufacturing environment is a plus.
  • Dependable attendance and a strong work ethic.
Physical & Environmental Requirements
  • Frequently lift and move materials weighing up to 50 pounds throughout the shift.
  • Occasionally lift materials weighing up to 75 pounds.
  • Ability to stand, walk, bend, reach, and perform repetitive tasks for extended periods.
  • Comfortable working around hot pours, fragrances, perfumes, and other manufacturing materials on a daily basis.
  • Normal hearing and vision, including the ability to distinguish colors.
  • Ability to wear required personal protective equipment (PPE).
What You'll Bring
  • A positive attitude and willingness to learn.
  • A commitment to safety, quality, and teamwork.
  • Strong attention to detail and accountability.
  • The ability to work independently while contributing to overall team success.
  • A continuous improvement mindset.
Why Join Autumn Harp?
  • 15% Night Shift Differential
  • Competitive compensation and benefits
  • Opportunities for training, skill development, and advancement
  • Collaborative and supportive team environment
  • Work with products developed for leading beauty and personal care brands

If you're looking for an opportunity to build your manufacturing career with a company that values quality, teamwork, innovation, and continuous learning, we'd love to hear from you.