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Food Program Manager Jobs (NOW HIRING)

Bgcaz

Food Services Program Director

Phoenix, AZ · On-site

$70 - $110/hr

This role manages the federally sponsored food program at 15+ Club sites and provides training and oversight for all 30+ sites serving youth meals. The Program Manager supports meal program quality ...

Fooda

Program Manager

Tulsa, OK · On-site

$60K - $70K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Memphis, TN · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Memphis, TN · On-site

$65K - $75K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Warrenton, MO · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Saint Louis, MO · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Austin, TX · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Memphis, TN · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

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How much do food program manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food program manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

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Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Services Program Director

Phoenix, AZ • On-site

Bgcaz
See more jobs at Bgcazexternal

$70 - $110/hr

Other

Posted 10 days ago

Job description

JOB SUMMARY

The Food Services Program Director oversees the daily operations and compliance of the Child Nutrition Program at Boys & Girls Clubs of the Valley (BGCAZ). This role manages the federally sponsored food program at 15+ Club sites and provides training and oversight for all 30+ sites serving youth meals. The Program Manager supports meal program quality, ensures adherence to regulatory standards, coordinates vendor partnerships, and drives process improvements that support program growth.


KEYROLES(EssentialJob Reponsiblitlies)

  • Manages daily operations and compliance of the federally funded Child Nutrition Program at 15+ sponsored Club sites

  • Leads monthly reimbursement claims; maintain audit-ready records and ensure compliance with USDA and state regulations

  • Coordinates with vendors on meal orders, delivery issues, and adjustments to reduce waste and improve revenue

  • Conducts regular visits to Club sites to monitor food safety, provide coaching, and support program implementation.

  • Provides training, tools, and resources to staff to ensure consistent program delivery, food safety and compliance.

  • Tracks and compiles meal service data for reporting, grant documentation, and internal evaluation.

  • Cultivates collaborative relationships with community partners

  • Supports procurement and distribution of food program-related supplies and donated items.

  • Identifies and implements improvements to streamline processes and increase program effectiveness.

  • Collaborates with leadership to support program expansion and the onboarding of new sites or systems.


EDUCATIONand/orEXPERIENCE,LICENSUREand CERTIFICATION

  • Must possess a HS diploma or equivalency certificate

  • 2+ years of professional experience in grant management, program compliance, or related fields

  • Must obtain/maintain a CPR, First Aid, and Food Manger’s Certification (within first 90 days of employment)

  • Must have and maintain a valid Arizona driver’s license


KNOWLEDGE,ABILITYand SKILLS

  • Knowledge of food safety regulations and practices.

  • Strong organizational and time management skills; able to manage multiple responsibilities and deadlines.

  • Excellent verbal and written communication skills.

  • Ability to work collaboratively with diverse stakeholders, including vendors, site supervisors, and community partners.

  • Ability to organize and maintain large amounts of data and documents

  • Ability to understand, implement, and teach federal and state requirements

  • Skilled in identifying operational improvements and implementing new practices.

  • Proficiency with Microsoft Office Suite (especially Excel and Outlook).

  • Ability to develop and provide training or coaching staff in operational or field-based settings


WORKINGCONDITIONSand DRIVING

  • Occasional evening hours required as needed for monitoring visits

  • Frequent travel to Club sites and partner locations required.

  • Must be able to lift up to 30 lbs. and conduct site visits in various indoor and outdoor conditions.

  • Work is performed in both office and field environments.


EXPECTATIONof EXCELLENCE

Boys &GirlsClubsoftheValleysupportsacultureofexcellencein all wedoandallemployeesare expectedtoreflect these values in their daily responsibilities. To be sure we meet our obligations for high performance in all areas, we organize our goals and efforts under these five Pillars of Excellence:


SERVICE

Everydecisionandactionisdriventoserveouryouthandteens.


TEAMWORK

Wethriveoncollaborationandbelievewecanachievegreatnesstogether.


ACCOUNTABILITY

Weleadwithintegrityandownouractions,decisionsandcommitments.


INNOVATION

Wearecreativeproblemsolversalwayslookingtolearnandimprove.


HEALTHY LIVING

We strive for energizing integration of work and home and support a healthy lifestyle to model for our Club Kids

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