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Food Program Manager Jobs in New York (NOW HIRING)

The team includes Portfolio Management, Design & Construction Management, Data, Technology ... We're looking for a Food Program Lead, Americas East to join the Workplace Experience (WX) Team at ...

The team includes Portfolio Management, Design & Construction Management, Data, Technology ... We're looking for a Food Program Lead, Americas East to join the Workplace Experience (WX) Team at ...

The team includes Portfolio Management, Design & Construction Management, Data, Technology ... We're looking for a Food Program Lead, Americas East to join the Workplace Experience (WX) Team at ...

Every time you use phone navigation, make a bank transaction or have food delivered to your home ... Program Managers provide leadership and management of cross functional business, technical, and ...

Every time you use phone navigation, make a bank transaction or have food delivered to your home ... Program Managers provide leadership and management of cross functional business, technical, and ...

Program Manager

Neptune City, NJ · On-site

$58K - $68K/yr

Manage the shopping for the home's necessities, such as food, clothing, and household items. * Schedule and transport our individuals to doctor's appointments, shopping trips, and day programs ...

Program Manager

Eatontown, NJ · On-site

$58K - $68K/yr

Manage the shopping for the home's necessities, such as food, clothing, and household items. * Schedule and transport our individuals to doctor's appointments, shopping trips, and day programs ...

Program Manager

Queens, NY · On-site

$70K - $80K/yr

... a food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

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Food Program Manager information

See New York salary details

$12

$25

$50

How much do food program manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food program manager in New York is $25.14, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $27.31 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in New York? The most popular types of Food Program jobs in New York are:
What are popular job titles related to Food Program Manager jobs in New York? For Food Program Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in New York look for? The top searched job categories for Food Program Manager jobs in New York are:
What cities in New York are hiring for Food Program Manager jobs? Cities in New York with the most Food Program Manager job openings:
Infographic showing various Food Program Manager job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 2% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,288 per year, or $25.1 per hour.

Lead, Food Program

Snap, Inc.

New York, NY • On-site

Full-time

Medical

Posted 5 days ago


Job description

Snap Inc is a technology company. We believe the camera presents the greatest opportunity to improve the way people live and communicate. Snap contributes to human progress by empowering people to express themselves, live in the moment, learn about the world, and have fun together.


The Company operates Snapchat, a visual messaging app that enhances your relationships with friends, family, and the world, and Specs Inc., a wholly-owned subsidiary dedicated to making computing more human, in addition to Bitmoji, Saturn, and other digital services.


Our Workplace Experience (WX) team is responsible for the design, build, and operations of all Snap workspace globally. The team includes Portfolio Management, Design & Construction Management, Data, Technology & Planning, Workplace Operations, Food and Onsite Events. Our mission is simple: We help Snap get together and get to work. We balance the diverse needs of our employees and teams to collaborate and socialize, as well as concentrate independently. Our workplace supports safe, healthy and sustainable lifestyles and most importantly builds community.

We're looking for a Food Program Lead, Americas East to join the Workplace Experience (WX) Team at Snap Inc!

What you'll do:

  • Partner closely with our third-party facilities/workplace team, HR, Procurement, Finance, Security, IT, business leaders, and other cross-functional partners to provide services and programs that exemplify Snap's values: Kind, Smart, and Creative.
  • Champion the food program experience for employees across AMER East, ensuring the regional program and local service delivery is maintained to a high standard and in compliance with local, regional and global policies and guidelines.
  • Partner with a wide array of internal teams as well as external partners in supporting the delivery of onsite food through varied modes, onsite cafe and catering, food delivery credits, and the overall employee workplace experience on a day to day basis.
  • Create and implement efficient procedures for program activation and compliance, tailored to regional and local preferences, requirements, and regulatory contexts
  • Manage complex projects to enhance the food program experience, including cafe operations, catering, food delivery programs, and Micro Kitchens
  • Utilize food operations satisfaction surveys to develop action plans, aiming to optimize the food program experience
  • Work closely with regional operations managers to coordinate service delivery, financial management, and support high-touch spaces
  • Handle the development and management of annual operating budgets, including forecasting, financial variance tracking, and operational expenses
  • Manage procurement processes like Requests for Proposal (RFP), encompassing scope, pricing, supplier selection, and ongoing management
  • Forge and maintain strong relationships with stakeholders and business leaders to enhance regional and local food programs through regular feedback
  • Ensure that vendors and contractors deliver services in line with contracts and standards, and maintain collaborative relationships with cross-functional teams, vendors, and consultants
  • Participate in designing and launching new or refreshed regional food service spaces

Knowledge, Skills, and Abilities:

  • Possess a self-motivated work ethic with a sense of urgency, capable of thriving in a fast-paced environment
  • Extremely detail-oriented, demonstrating exceptional organizational skills
  • Excellent communication abilities, both written and verbal, with the capacity to engage effectively with both internal and external stakeholders
  • Strong financial skills, including the ability to review, analyze, and report on financial documents and pro formas
  • Capable of managing large-scale projects while paying attention to fine details. Proven ability to initiate, drive, and complete projects with minimal guidance, demonstrating both independence and collaborative team skills
  • A self-starter with creative thinking skills and a solid decision-making ability
  • Skilled in building relationships at all organizational levels and embodying the Snap values of being kind, smart, and creative
  • A process-driven mindset with a proven track record in identifying operational gaps and implementing innovative solutions
  • Experience in managing regional food operations and utilizing workplace, facilities, and space management systems is preferred.
  • Should have a passion for Snapchat!

Minimum Qualifications:

  • Bachelors or equivalent years of experience.
  • 5+ years of relevant program management experience with an emphasis on financial stewardship, cafe operations and/or new food/cafe start-up requirements.
  • The role requires regular onsite work at a Snap Office Location

If you have a disability or special need that requires accommodation, please don't be shy and provide us some information.

"Default Together" Policy at Snap: At Snap Inc. we believe that being together in person helps us build our culture faster, reinforce our values, and serve our community, customers and partners better through dynamic collaboration. To reflect this, we practice a "default together" approach and expect our team members to work in an office 4+ days per week.

At Snap, we believe that having a team of diverse backgrounds and voices working together will enable us to create innovative products that improve the way people live and communicate. Snap is proud to be an equal opportunity employer, and committed to providing employment opportunities regardless of race, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, pregnancy, childbirth and breastfeeding, age, sexual orientation, military or veteran status, or any other protected classification, in accordance with applicable federal, state, and local laws. EOE, including disability/vets.

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with applicable law (by example, the requirements of the San Francisco Fair Chance Ordinance and the Los Angeles Fair Chance Initiative for Hiring, where applicable).

Our Benefits: Snap Inc. is its own community, so we've got your back! We do our best to make sure you and your loved ones have everything you need to be happy and healthy, on your own terms. Our benefits are built around your needs and include paid parental leave, comprehensive medical coverage, emotional and mental health support programs, and compensation packages that let you share in Snap's long-term success!

Compensation

In the United States, work locations are assigned a pay zone which determines the salary range for the position. The successful candidate's starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. The starting pay may be negotiable within the salary range for the position. These pay zones may be modified in the future.

Zone A (CA, WA, NYC):

The base salary range for this position is $107,000-$161,000 annually.


Zone B:

The base salary range for this position is $102,000-$153,000 annually.

Zone C:

The base salary range for this position is $91,000-$137,000 annually.This position is eligible for equity in the form of RSUs.