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Regional Food Safety Manager Jobs (NOW HIRING)

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of ...

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Serving over 94 million people across the region with year-round consistency, 95% less water, zero ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Serving over 94 million people across the region with year-round consistency, 95% less water, zero ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Serving over 94 million people across the region with year-round consistency, 95% less water, zero ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Serving over 94 million people across the region with year-round consistency, 95% less water, zero ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Serving over 94 million people across the region with year-round consistency, 95% less water, zero ...

The Occupational Food Safety Manager will coordinate efforts targeting a holistic approach to ... Maintain working relationship with local and regional compliance and regulatory authorities (Local ...

The Occupational Food Safety Manager will coordinate efforts targeting a holistic approach to ... with local and regional compliance and regulatory authorities (Local /Health, CMS, The Joint ...

$60 - $80/hr

The Occupational Food Safety Manager will coordinate efforts targeting a holistic approach to ... Maintain working relationship with local and regional compliance and regulatory authorities (Local ...

New

Regional Quality and Food Safety Manager Can be located at any Ag Services - ADM U.S. facility This is an exempt position. Position Summary: The Regional Manager, Quality & Food Safety is responsible ...

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Regional Food Safety Manager information

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$41.5K

$92.8K

$151.5K

How much do regional food safety manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for regional food safety manager in the United States is $92,828.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $110,000.00 per year, depending on experience, location, and employer.

What does a regional food safety manager do?

A Regional Food Safety Manager oversees food safety programs and compliance within a specific region, ensuring that all facilities and operations meet local, state, and federal food safety regulations. They conduct audits, provide training to staff, investigate incidents, and implement corrective actions to prevent contamination and foodborne illnesses. This role requires strong knowledge of food safety standards such as HACCP, FDA, and USDA regulations, as well as excellent leadership and communication skills to coordinate across multiple sites.

What are the key skills and qualifications needed to thrive as a regional food safety manager?

To thrive as a Regional Food Safety Manager, you need in-depth knowledge of food safety regulations, HACCP principles, and quality assurance processes, typically supported by a degree in food science or a related field. Familiarity with food safety management systems, audit software, and certifications like ServSafe or HACCP are commonly required. Strong leadership, problem-solving abilities, and effective communication skills help drive compliance and foster a culture of safety across multiple locations. These skills are crucial for ensuring regulatory adherence, minimizing risks, and maintaining public health standards across the organization.

How does a regional food safety manager typically collaborate with local teams to ensure compliance across multiple locations?

A Regional Food Safety Manager works closely with local managers, quality assurance teams, and operations staff at each site to implement standardized safety protocols. Regular site visits, virtual check-ins, and training sessions are common to ensure that each location adheres to regulatory and company standards. The manager provides guidance on corrective actions, conducts audits, and facilitates communication between corporate leadership and local teams to address any food safety concerns promptly. Strong collaboration ensures consistent application of food safety practices across all locations in the region.

What is the difference between Regional Food Safety Manager vs Food Safety Coordinator?

AspectRegional Food Safety ManagerFood Safety Coordinator
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often entry-level or specialized
Work EnvironmentOversees multiple locations, travel involvedFocuses on specific site or location, less travel
ResponsibilitiesDevelops policies, manages teams, ensures complianceMonitors daily food safety practices, conducts inspections
Industry UsageCommon in large food companies, retail chainsFound in restaurants, food manufacturing, retail

The Regional Food Safety Manager typically holds broader responsibilities, overseeing multiple sites and developing policies, while the Food Safety Coordinator focuses on daily compliance and inspections at specific locations. Both roles require similar certifications but differ in scope and level of responsibility.

More about Regional Food Safety Manager jobs

What cities are hiring for Regional Food Safety Manager jobs?

Cities with the most Regional Food Safety Manager job openings:

What states have the most Regional Food Safety Manager jobs?

States with the most job openings for Regional Food Safety Manager jobs include:

What are popular job titles related to Regional Food Safety Manager jobs?

For Regional Food Safety Manager jobs, the most frequently searched job titles are:

Infographic showing various Regional Food Safety Manager job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $92,828 per year, or $44.6 per hour.

NOAM Regional Food Safety Systems Manager

Givaudan

Cincinnati, OH • On-site

$92K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


Givaudan rating

9.0

Company rating: 9.0 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

7th of 104 rated chemical manufacturers


Job description

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There's much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with.


In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country. Stretch your skills, create and get inspiration from passionate colleagues. Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

Join us as our next NOAM Regional Food Safety Manager, reporting to our Head of Quality for North America. You will maintain regional Food Safety Management Systems, develop Training and Knowledge Sharing Programs, coordinate audit programs and Food Safety System Management reviews, assist and implement Vendor and Raw Material quality related programs and review Quality and Food Safety Performance.

Salary expectation based on technical experience: $92,000.00 - $130,000.00 usd.

This position will be based within one of the locations we have in the North America region (Cincinnati, Devon, Chicago, New Jersey)

You will:

Develop and maintain global and regional Food Safety Management Systems

  • Define and maintain regional guidelines and validate with all relevant partners

  • Coordinate and assist regional implementation, change management and monitor progress

  • Evaluate regional customer requirements and industry trends

  • Develop go forward programs to meet customer and industry standards

  • Foster regional implementation and audit compliance with particular focus to new acquisitions

  • Maintain framework for quality document management (regulated documents)

  • Develop gap assessments and feasibility studies for new standard requirements (e.g. ISO, FSSC 22000, internal Standards)

Develop effective Training and Knowledge Sharing Programs

  • Establish and review training material at regional level

  • Provide, support and facilitate training for Food Safety specific to Givaudan internal standards for sites and auditors

  • Facilitate Knowledge and Best Practice Sharing on Food Safety in the region

  • Establish Food Safety Expert Network in the Region and support global food safety network

Develop an coordinate Audit Programs and Quality Management Reviews

  • Define and maintain Internal Audit Program following certified standards (FSSC 22000, Halal, GMO, Responsible Sourcing) and conduct audits

  • Define format and establish regular Food Safety Management Reviews at regional level

Drive Food Safety Performance

  • Define regional KPI's, and tracking through tailored scorecards or dashboards

  • Regular update on food safety trends and improvement efforts to NOAM and Global Food Safety

  • Provide food safety focus areas to attention of regional Operations Management team (CAPEX)

Assist the implementation of Vendor and Raw Material food safety related programs

  • Assist maintenance and evaluate trends Raw Material Monitoring and suggest priorities

  • Support and participate in vendor audits

  • Provide support in response to food safety related issues and crisis events

Required Qualifications:

  • Business or Technical University degree at least at bachelor level

  • Related experience of 5+ years, at least 3 years in equivalent position

  • Solid project management skills

  • Understanding of food safety management systems

  • Broad knowledge on order fulfillment, brief management, regulatory and innovation processes

  • Understanding of manufacturing technologies and product characteristics with good experience of dynamic industries with high complexity (SKUs, demand fluctuations, MTO, high innovation, rapid development cycles).

  • Knowledge of main IT systems (such as Atlas, Athena, FPR, SAP, compliance engine, PII, GSD, RMQ, QDMS, IQT)

Additional Qualifications

  • Flavor industry experience

What We Can Offer You:

  • Healthcare Plan:

  • Medical

  • Dental

  • Vision

  • High matching 401k plan

  • Vacation days

#LI-Onsite

At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.

Every essence of you enriches our world. Diversity of perspectives fuels innovation and fosters deeper connections with our employees, customers, and partners. At Givaudan, we are dedicated to cultivating an inclusive environment where every individual's voice is valued and has the power to shape our world. Join us in making a difference together.

Employment Type: OTHER

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