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Regional Food Safety Manager Jobs (NOW HIRING)

Ferrero

Food Safety Manager

Louisville, KY · On-site

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Ferrero

Food Safety Manager

Louisville, KY

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Better Butter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

EmergencyMD

Food Safety Manager

Salt Lake City, UT · On-site

$110 - $140/hr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

New

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety ManagerReports To:Director of OperationsPay: $110K-$140K, based on experience.Job Summary:We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and ...

Lokal Harvest USA

Be Seen First

Food Safety Manager

Beaufort, SC · On-site

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Serving over 94 million people across the region with year-round consistency, 95% less water, zero ...

3A Recruiting LLC

Food Safety Manager

Green Bay, WI · On-site

$58K/yr

Safety Quality Food Practitioner (SQF) in Blair, WI, USAThe SQF Practitioner has been designated by senior management to develop, validate, verify and maintain the company's Food Safety Plan and Food ...

New

Lokal Harvest USA

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Food Safety Manager

Hampton, SC · On-site

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Serving over 94 million people across the region with year-round consistency, 95% less water, zero ...

Lokal Harvest USA

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Food Safety Manager

Savannah, GA · On-site

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Serving over 94 million people across the region with year-round consistency, 95% less water, zero ...

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Regional Food Safety Manager information

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$41.5K

$92.8K

$151.5K

How much do regional food safety manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for regional food safety manager in the United States is $92,828.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $110,000.00 per year, depending on experience, location, and employer.

What does a regional food safety manager do?

A Regional Food Safety Manager oversees food safety programs and compliance within a specific region, ensuring that all facilities and operations meet local, state, and federal food safety regulations. They conduct audits, provide training to staff, investigate incidents, and implement corrective actions to prevent contamination and foodborne illnesses. This role requires strong knowledge of food safety standards such as HACCP, FDA, and USDA regulations, as well as excellent leadership and communication skills to coordinate across multiple sites.

What are the key skills and qualifications needed to thrive as a regional food safety manager?

To thrive as a Regional Food Safety Manager, you need in-depth knowledge of food safety regulations, HACCP principles, and quality assurance processes, typically supported by a degree in food science or a related field. Familiarity with food safety management systems, audit software, and certifications like ServSafe or HACCP are commonly required. Strong leadership, problem-solving abilities, and effective communication skills help drive compliance and foster a culture of safety across multiple locations. These skills are crucial for ensuring regulatory adherence, minimizing risks, and maintaining public health standards across the organization.

How does a regional food safety manager typically collaborate with local teams to ensure compliance across multiple locations?

A Regional Food Safety Manager works closely with local managers, quality assurance teams, and operations staff at each site to implement standardized safety protocols. Regular site visits, virtual check-ins, and training sessions are common to ensure that each location adheres to regulatory and company standards. The manager provides guidance on corrective actions, conducts audits, and facilitates communication between corporate leadership and local teams to address any food safety concerns promptly. Strong collaboration ensures consistent application of food safety practices across all locations in the region.

What is the difference between Regional Food Safety Manager vs Food Safety Coordinator?

AspectRegional Food Safety ManagerFood Safety Coordinator
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often entry-level or specialized
Work EnvironmentOversees multiple locations, travel involvedFocuses on specific site or location, less travel
ResponsibilitiesDevelops policies, manages teams, ensures complianceMonitors daily food safety practices, conducts inspections
Industry UsageCommon in large food companies, retail chainsFound in restaurants, food manufacturing, retail

The Regional Food Safety Manager typically holds broader responsibilities, overseeing multiple sites and developing policies, while the Food Safety Coordinator focuses on daily compliance and inspections at specific locations. Both roles require similar certifications but differ in scope and level of responsibility.

More about Regional Food Safety Manager jobs

What cities are hiring for Regional Food Safety Manager jobs?

Cities with the most Regional Food Safety Manager job openings:

What states have the most Regional Food Safety Manager jobs?

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Regional Food Safety Manager jobs near you
Infographic showing various Regional Food Safety Manager job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $92,828 per year, or $44.6 per hour.

Americas Regional Food Safety Leader

Barry Callebaut Manufacturing Iberica SA.

Chicago, IL • On-site

$130 - $150/hr

Other

Posted 3 days ago

New

Job description

Barry Callebaut Manufacturing Iberica SA. is looking for a Regional Food Safety Manager to develop a comprehensive food safety strategy across the Americas. This role involves overseeing food safety program implementation, leading audits, and collaborating with cross-functional teams to ensure compliance with global food safety standards.

The ideal candidate will have a minimum of 15 years of experience in food safety management, strong leadership abilities, and a passion for fostering food safety awareness. A competitive salary range of $130,000 – $150,000 is offered, plus an annual bonus and comprehensive benefits.

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