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Regional Food Safety Manager Jobs (NOW HIRING)

Roth Industries, LLC

Food Safety Manager

Colorado Springs, CO · On-site

$80K - $99K/yr

  • Medical

  • PTO

Food Safety Manager Full-Time | Onsite Location: Colorado Springs, CO Compensation: $80,971-$99,680 annually Lead Food Safety & Quality Excellence We're seeking an experienced Food Safety Manager to ...

Ferrero

Food Safety Manager

Louisville, KY

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Better Butter

Food Safety Manager

Salt Lake City, UT

$110K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

Ferrero

Food Safety Manager

Augusta, GA · On-site

We have a current opening for a Food Safety Manage r and are actively reviewing applications. Develop and manage the sanitation programs that ensure we are following Ferrero policies and delivering ...

Aramark

Occupational Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Occupational Food Safety Manager will coordinate efforts targeting a holistic approach to ... Maintain working relationship with local and regional compliance and regulatory authorities (Local ...

Aramark

Occupational Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Occupational Food Safety Manager will coordinate efforts targeting a holistic approach to ... with local and regional compliance and regulatory authorities (Local /Health, CMS, The Joint ...

Grupo Bimbo

Quality Food Safety Manager

Huntington, WV · On-site

$89K - $116K/yr

  • Retirement

  • PTO

Education and Work History: BS degree, in Food Science or related major preferred 5-7 years of Bakery or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

NFI Industries

Quality Food Safety Manager

Rincon, GA · On-site

The Quality Food Safety Manager is also a team leader for third party audits. Assures compliance ... Support the development and ongoing execution of compliance management programs at the regional and ...

Lactalis

Quality & Food Safety Manager

Buffalo, NY · On-site

$99K - $105K/yr

  • Retirement

  • PTO

Quality & Food Safety Manager DUTIES: Develop, implement, and maintain food safety programs to ensure compliance with regulatory standards and industry best practices while supporting product ...

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Regional Food Safety Manager information

See salary details

$41.5K

$92.8K

$151.5K

How much do regional food safety manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for regional food safety manager in the United States is $92,828.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $110,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a regional food safety manager?

To thrive as a Regional Food Safety Manager, you need in-depth knowledge of food safety regulations, HACCP principles, and quality assurance processes, typically supported by a degree in food science or a related field. Familiarity with food safety management systems, audit software, and certifications like ServSafe or HACCP are commonly required. Strong leadership, problem-solving abilities, and effective communication skills help drive compliance and foster a culture of safety across multiple locations. These skills are crucial for ensuring regulatory adherence, minimizing risks, and maintaining public health standards across the organization.

What does a regional food safety manager do?

A Regional Food Safety Manager oversees food safety programs and compliance within a specific region, ensuring that all facilities and operations meet local, state, and federal food safety regulations. They conduct audits, provide training to staff, investigate incidents, and implement corrective actions to prevent contamination and foodborne illnesses. This role requires strong knowledge of food safety standards such as HACCP, FDA, and USDA regulations, as well as excellent leadership and communication skills to coordinate across multiple sites.

How does a regional food safety manager typically collaborate with local teams to ensure compliance across multiple locations?

A Regional Food Safety Manager works closely with local managers, quality assurance teams, and operations staff at each site to implement standardized safety protocols. Regular site visits, virtual check-ins, and training sessions are common to ensure that each location adheres to regulatory and company standards. The manager provides guidance on corrective actions, conducts audits, and facilitates communication between corporate leadership and local teams to address any food safety concerns promptly. Strong collaboration ensures consistent application of food safety practices across all locations in the region.

What is the difference between Regional Food Safety Manager vs Food Safety Coordinator?

AspectRegional Food Safety ManagerFood Safety Coordinator
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often entry-level or specialized
Work EnvironmentOversees multiple locations, travel involvedFocuses on specific site or location, less travel
ResponsibilitiesDevelops policies, manages teams, ensures complianceMonitors daily food safety practices, conducts inspections
Industry UsageCommon in large food companies, retail chainsFound in restaurants, food manufacturing, retail

The Regional Food Safety Manager typically holds broader responsibilities, overseeing multiple sites and developing policies, while the Food Safety Coordinator focuses on daily compliance and inspections at specific locations. Both roles require similar certifications but differ in scope and level of responsibility.

More about Regional Food Safety Manager jobs

What cities are hiring for Regional Food Safety Manager jobs?

Cities with the most Regional Food Safety Manager job openings:

What states have the most Regional Food Safety Manager jobs?

States with the most job openings for Regional Food Safety Manager jobs include:

What job categories do people searching Regional Food Safety Manager jobs look for?

The top searched job categories for Regional Food Safety Manager jobs are:

Regional Food Safety Manager jobs near you
Infographic showing various Regional Food Safety Manager job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $92,828 per year, or $44.6 per hour.

Food Safety Manager

Roth Industries, LLC

Colorado Springs, CO • On-site

$80K - $99K/yr

Full-time

Posted 9 days ago

Job description

Overview

Now Hiring: Food Safety Manager
Full-Time | Onsite
Location: Colorado Springs, CO
Compensation: $80,971–$99,680 annually

Lead Food Safety & Quality Excellence
We’re seeking an experienced Food Safety Manager to join a growing food manufacturing company in Colorado Springs, CO. This leadership role is responsible for overseeing food safety programs, quality systems, regulatory compliance, and continuous improvement initiatives within a high-volume production facility.


If you have a strong background in USDA-regulated food manufacturing, SQF programs, and enjoy leading teams while driving operational excellence, we’d love to hear from you.

What You’ll Do
Food Safety & Regulatory Compliance

  • Lead and maintain food safety and quality programs throughout the facility.
  • Ensure compliance with USDA, FDA, SQF, GMP, and customer requirements.
  • Support regulatory inspections, customer audits, and certification activities.
  • Promote food safety best practices across all departments.

Quality Systems Management

Manage and improve the site’s Quality Management System (QMS).

Monitor quality metrics and implement corrective actions when needed.

Oversee CAPA programs, traceability, validations, and complaint investigations.

Ensure documentation remains accurate and audit-ready.

  • Leadership & Team Development
  • Coach, mentor, and develop Quality team members.
  • Train employees on food safety procedures and quality standards.
  • Foster a culture focused on accountability, compliance, and continuous improvement.

Cross-Functional Collaboration

  • Partner with Production, Warehouse, Maintenance, and Operations teams.
  • Support process improvements that strengthen product quality and food safety.
  • Communicate quality trends, risks, and recommendations to leadership.

What We’re Looking For

  • Bachelor’s degree in Food Science, Microbiology, Quality, or a related field.
  • 2+ years of experience in USDA-regulated food manufacturing required.
  • 2+ years of hands-on experience managing SQF programs required.
  • Experience leading quality systems within a food manufacturing environment.
  • Strong knowledge of food safety regulations, GMPs, HACCP, USDA, FDA, and quality standards.
  • Excellent leadership, analytical, and problem-solving skills.
  • Comfortable working in a fast-paced manufacturing environment.

Why Join Us?

  • Competitive salary: $80,971–$99,680 annually
  • Health insurance
  • Paid time off
  • Career growth opportunities
  • Leadership role with direct impact on food safety and operational excellence
  • Collaborative and supportive team environment

Apply Today!
If you’re an experienced Food Safety Manager looking to make a meaningful impact within a growing food manufacturing organization, we’d love to hear from you. Apply today and help us continue delivering safe, high-quality food products.