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Regional Food Services Manager Jobs (NOW HIRING)

Community Teamwork Inc

Food Services Manager

Lowell, MA · On-site

$80K/yr

The Food Service/Nutrition Services Manager provides leadership and oversight for Community Teamwork's nutrition and food service operations across the Child & Family Services and Housing & Homeless ...

Community Teamwork Inc

Food Services Manager

Lowell, MA · On-site

$80K/yr

The Food Service/Nutrition Services Manager provides leadership and oversight for Community Teamwork's nutrition and food service operations across the Child & Family Services and Housing & Homeless ...

Brazoria County, TX

Food Services Manager

Angleton, TX · On-site

$20.94 - $25/hr

Continuous Description Under general supervision of the facility administrator of detention and residential services and ultimately, the chief juvenile probation officer, the food services manager is ...

Brazoria County

Food Services Manager

Angleton, TX · On-site

$20.94 - $25/hr

Description Under general supervision of the facility administrator of detention and residential services and ultimately, the chief juvenile probation officer, the food services manager is ...

The Pennsylvania State University

$54K - $78K/yr

Supervise food service operations staff, including training, development, and performance management; provide ongoing coaching and feedback. * Enforce policies related to attendance, safety, and ...

Equus - Job Corps

Food Services Manager

San Marcos, TX · On-site

Supervises overall operation of the center food service component. * Plans, coordinates, and ... Bachelor's degree in hotel, restaurant, institutional management, or related field from a four-year ...

Universal Companies

Food Service Manager

Philadelphia, PA · On-site

$40K - $45K/yr

Regional Food Service Employment Status: Full-time; 12-month FLSA Status: Non- Exempt The management services offered to our family of charter schools, allows us to collectively become a change agent ...

Brad Hall Companies

Food Services Manager

Rigby, ID · On-site

$13.50 - $14.50/hr

Strong customer service focus. * Excellent leadership skills and able to motivate team. What make you look even better? * High School Diploma/GED. * Two or more years' experience in retail or other ...

Good2Go Stores

Food Services Manager

Rigby, ID · On-site

$13.50 - $14.50/hr

Strong customer service focus. * Excellent leadership skills and able to motivate team. What make you look even better? * High School Diploma/GED. * Two or more years' experience in retail or other ...

GOOD 2 GO STORES LLC

Food Services Manager

Rigby, ID · On-site

$13.50 - $14.50/hr

Strong customer service focus. * Excellent leadership skills and able to motivate team. What make you look even better? * High School Diploma/GED. * Two or more years' experience in retail or other ...

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Regional Food Services Manager information

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$39.5K

$77.8K

$128K

How much do regional food services manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for regional food services manager in the United States is $77,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What is a regional food services manager?

A Regional Food Services Manager oversees food service operations across multiple locations within a designated region. They ensure consistency in quality, compliance with health and safety regulations, and effective cost management. Responsibilities often include staff training, menu planning, supplier coordination, and customer satisfaction improvement. This role requires strong leadership, organizational skills, and experience in the food service industry.

What are the key skills and qualifications needed to thrive as a regional food services manager?

A Regional Food Services Manager requires expertise in food service operations, budget management, and staff supervision, often supported by a degree in hospitality management or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health and safety regulations is crucial. Strong leadership, effective communication, and problem-solving abilities set top professionals apart in this role. These skills are vital for ensuring consistent quality, operational efficiency, and high standards across multiple locations.

What are some common challenges faced by regional food services managers, and how can they be addressed?

Regional Food Services Managers often face challenges such as maintaining consistent service quality across multiple locations, managing diverse teams, and adapting to changes in customer preferences or local regulations. To address these challenges, successful managers establish clear operational standards, conduct regular site visits, and prioritize strong communication with their teams. Utilizing data-driven tools and ongoing training also helps ensure that staff stay engaged and performance remains high. Staying flexible and proactive in problem-solving will help you excel in this dynamic and fast-paced environment.

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Regional Food Services Manager jobs near you
Infographic showing various Regional Food Services Manager job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $77,836 per year, or $37.4 per hour.

Regional Food Services Supervisor - Full-Time

Rochester, MN • On-site

NUWAY
51 - 200 employees
Learn more about NUWAYexternal

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Coordinate all meal preparation and supervise staff in the Rochester locations.

  • Ensure food safety, cleanliness, and health standards are maintained in food preparation and kitchen operations.

  • Prepare nutritious meals and pre-packaged snacks for clients, incorporating special dietary needs.

Job description

Regional Food Services Supervisor (Rochester)
NUWAY Alliance is currently seeking candidates to work as a Regional Food Services Supervisor in a Full-time capacity with multiple opening across the Saint Paul/Minneapolis Area. The pay rate for this role is $25.00 - $30.00 per hour.
Organization Overview
NUWAY Alliance is a nonprofit organization created in 2019 with a mission to provide leadership, innovation, and recovery access in response to national and local trends in behavioral healthcare. It provides overarching leadership and management to NUWAY House, Cochran Recovery Services, The Gables, Arrigoni Housing Support and NUWAY Recovery Foundation. In addition to extremely competitive compensation packages, NUWAY Alliance has best in class benefit offerings for employees including company paid Medical, Dental, Vision, a 403(b)-retirement plan with an extremely generous company match, and much more! Click here to learn more about NUWAY's benefits.
Position Overview
Utilizing a full-service kitchen, the Area Food Service Supervisor is responsible for preparing nutritious meals ensuring special dietary needs are incorporated into the menu for clients in a residential treatment facility or preparing pre-packaged snacks for outpatient treatment programs. The Area Food Service Supervisor is responsible for maintaining appropriate health standards for food preparation and kitchen cleanliness, as well as maintain a professional yet friendly relationship with residential and outpatient program clients who may be in an interim recovery point in their lives. The Area Food Service Supervisor will coordinate all meal preparation and supervise staff in the Rochester locations.
This position must be able to maintain client confidentiality in accordance with state guidelines and HIPAA requirements.
Qualifications, Skills, Knowledge and Experience Required:
  • Age 21 or older
  • Able to pass Minnesota DHS background study
  • Attain ServSafe Certification within six months of assuming position, and renew as necessary
  • Attain Minnesota Food Manager Certification within six months of assuming position, and renew as necessary
  • Physical Demands: Daily use of computer, phone, and kitchen facility equipment. Ability to sit and stand for extended periods of time, lifting (max 50 pounds) with frequent reaching, bending and stooping. Ability to effectively navigate program or office environment such as ascending and descending steps, passing through doorways and entrances, and accessing program/office facilities.
  • Broad cooking skills in a variety of venues with regard to the preparation and serving of nutritional meals on a full service, 3 meal a day basis
  • Working knowledge of kitchen operating procedures including food handling and cleanliness following Safe Serv practices
  • Ability to travel between locations
  • Proficiently understand, follow instructions, and communicate effectively in English. Able to effectively document services in writing formatted in English
Preferred:
  • Minimum of High School Diploma or GED
  • 3 years related experience preparing food in a “scratch” kitchen
  • Previous experience in an addiction treatment residential facility
  • Previous supervisory experience
  • Strong interpersonal communication skills and ability to work on a team
  • Ability to relate to people from diverse backgrounds
  • Minnesota Driver’s License without restrictions
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
NUWAY Alliance is an Equal Opportunity Employer
#INDNWS

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