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Food Program Manager Jobs in Arizona (NOW HIRING)

Fictiv

Strategic Program Manager

Phoenix, AZ

Strategic Program Manager (SPM) - Join Our World-Class Team at MISUMI Americas! As a Strategic ... Monthly Virtual Work stipend for things like food, internet, travel, pet care, health and wellness

Fujifilm

Program Manager Quality Assurance

Mesa, AZ

The Role The Program Manager will lead the local and global alignment of quality assurance processes, tools and programs so that sites are consistent with the implementation and execution of their ...

Community Food Bank

Food Sourcing Manager

Tucson, AZ · On-site

$56K - $77K/yr

The Food Sourcing Manager provides leadership for donor engagement, food acquisition initiatives ... Food Acquisition Programs * Oversee food sourcing activities through Feeding America, USDA ...

Community Food Bank

Food Purchasing Manager

Tucson, AZ · On-site

$56K - $77K/yr

The Food Purchasing Manager oversees the procurement of purchased food and related products to ... Coordinate with Programs and Agency Partnerships to understand changing program needs and ...

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Food Program Manager information

See Arizona salary details

$10

$21

$42

How much do food program manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food program manager in Arizona is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $23.37 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Arizona? The most popular types of Food Program jobs in Arizona are:
What are popular job titles related to Food Program Manager jobs in Arizona? For Food Program Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Arizona look for? The top searched job categories for Food Program Manager jobs in Arizona are:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Arizona as of July 2026, with employment types broken down into 85% Full Time, 10% Part Time, and 5% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $44,690 per year, or $21.5 per hour.
Food Program Lead -Colangelo branch

Food Program Lead -Colangelo branch

Boys & Girls Clubs Of The Valley

Phoenix, AZ • On-site

Part-time

Posted 2 days ago

Job description


JOB SUMMARY

The Food Program Lead plays a vital role in providing efficient and friendly service to members in a cafeteria setting. They are responsible for serving food, maintaining cleanliness of the environment and ensuring CACFP/SFSP information is accurate and up to date. The Food Program Lead should exhibit strong interpersonal skills, attention to detail and the ability to work effectively in a fast-paced environment.

JOB RESPONSBILITIES

  • Greets members with a friendly demeanor as they receive their snack/meal
  • Completes temperature logs
  • Manages inventory of cafeteria items (i.e. gloves, wipes, serving trays)
  • Plates and serves food to members with guidelines and correct serving sizes
  • Maintains a clean work environment, including sweeping, sanitizing tables, throwing out trash after snack/meal serving and rinsing pans
  • Communicates projected amounts of snacks/food per month
  • Manages key food documents and provides accurate meal numbers for monthly audits
  • Ensures food service area remains safe, clean and organized
  • Adheres to Boys & Girls Clubs of the Valley’s policies and procedures
  • Demonstrates sound judgement and decision-making
  • Maintains Club equipment and property to ensure they stay in good working order
  • Utilizes active supervision techniques when working with Club members
  • Supports and mirrors the culture, vision, values and core beliefs of Boys & Girls Clubs of the Valley
  • Promotes an inclusive, welcoming and respectful environment that embraces diversity

EDUCATION and/or EXPERIENCE, LICENSURE and CERTIFICATION

  • High School diploma or equivalent
  • Must be at least 18 years old
  • If 21 years of age or older, must maintain a valid driver’s license and meet eligibility requirements to drive Club vehicles
  • Ability to obtain a food handlers cards

KNOWLEDGE, ABILITY and SKILLS

  • Proficient in the use of Microsoft Suite and adapting to new technology
  • Passion for working with youth
  • Demonstrated ability to multi-task and adapt to Club’s changing needs
  • Excellent verbal and written communication skills

WORKING CONDITIONS and DRIVING

  • Work is performed in BGCAZ’s Clubs

EXPECTATION of EXCELLENCE

Boys & Girls Clubs of the Valley supports a culture of excellence in all we do and all employees are expected to reflect these values in their daily responsibilities. To be sure we meet our obligations for high performance in all areas, we organize our goals and efforts under these 5 Pillars of Excellence: