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Food Program Manager Jobs in Arizona (NOW HIRING)

AMF

Kitchen Manager

Tempe, AZ · On-site

They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a ...

The GEO Group

FOOD SERVICES MANAGER

Phoenix, AZ · On-site

$63.02K/yr

... Program • 401(k) • Pet Insurance • Dental Insurance • Paid Training • Flexible Spending ... Manage the daily operations of the food service in a creative manner. * Review menus, supervise ...

Silverleaf Club

Be Seen First

Assistant Food and Beverage Manager

Scottsdale, AZ · On-site

$45K - $55K/yr

Utilize the member preference program to personalize service and anticipate needs. * Handle member ... Facility Management: "Inspect what you expect" through continuous walk-throughs to ensure ...

J.F. Shea Family of Companies

$70K/yr

The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the ... Establish and manage purchase order programs, department checkbooks, contribution reports, and ...

Community Food Bank

Production Lead

Tucson, AZ · On-site

$20.68 - $27.65/hr

... Food Assistance Program (TEFAP), the Commodity Supplemental Food Program (CSFP), and other ... Ability to work independently and manage time effectively with minimal supervision. * Self ...

Circle K

Assistaant Store Manager

Phoenix, AZ · On-site

Assistant Manager We want you to join our team as an Assistant Manager. If you have the desire to ... Our food program has set the bar high and you'll be executing that too. You care about your ...

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Food Program Manager information

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$10

$21

$42

How much do food program manager jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for food program manager in Arizona is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $23.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Arizona? The most popular types of Food Program jobs in Arizona are:
What are popular job titles related to Food Program Manager jobs in Arizona? For Food Program Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Arizona look for? The top searched job categories for Food Program Manager jobs in Arizona are:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Arizona as of May 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $44,690 per year, or $21.5 per hour.

Kitchen Manager

AMF

Tempe, AZ • On-site

Other

Medical

Posted 24 days ago

Job description

Overview

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. 

ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Kitchen Manager 

EMBRACE THE MENU 

  • Adhere to the company's mandated F&B menu and purchasing programs 

KEEP AN EYE ON THE NUMBERS 

  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary 

GET THE PARTY STARTED 

  • Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed 

PLAN LIKE A PRO  

  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume  

ASSEMBLE AN ALL-STAR TEAM 

  • Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff 

COMMIT TO QUALITY 

  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food 

KEEP IT CLEAN 

  • Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.  

WHO YOU ARE: 

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.  

 DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!  

  •  3+ Years of Kitchen Management Experience 
  •  Bachelor's or culinary degree preferred  
  •  Experience in high-volume retail, entertainment, hospitality, or restaurant venue required 
  •  Experience preparing banquet style events 
  •  Current ServSafe certification is required  
  •  ServSafe instructor certification or ability to be certified is preferred  

WORK ENVIRONMENT/ PHYSICAL DEMANDS:  

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. 
Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Employment Type: OTHER

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