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Food Program Manager Jobs in Arizona (NOW HIRING)

Jimmy John's

General Manager - Fast Food

Tempe, AZ

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Jimmy John's

General Manager - Fast Food

Tempe, AZ · On-site

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Jimmy John's

General Manager - Fast Food

Tempe, AZ · On-site

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Jimmy John's

General Manager - Fast Food

Tempe, AZ

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Jimmy John's

General Manager - Fast Food

Surprise, AZ · On-site

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Jimmy John's

General Manager - Fast Food

Tempe, AZ · On-site

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Jimmy John's

General Manager - Fast Food

Tempe, AZ

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Jimmy John's

General Manager - Fast Food

Tempe, AZ · On-site

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Circle K

Store Assistant Manager

Willcox, AZ · On-site

$15.75 - $21/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Jimmy John's

General Manager - Fast Food

Tempe, AZ · On-site

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Jimmy John's

General Manager - Fast Food

Tempe, AZ

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Circle K Stores, Inc.

Store Assistant Manager

Phoenix, AZ · On-site

$15.75 - $21/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K

Store Assistant Manager

Globe, AZ · On-site

$15.75 - $21.25/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

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All JobsFood Program Manager JobsFood Program Manager Jobs in Arizona

Food Program Manager information

See Arizona salary details

$10

$21

$42

How much do food program manager jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for food program manager in Arizona is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $23.37 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Arizona? The most popular types of Food Program jobs in Arizona are:
What are popular job titles related to Food Program Manager jobs in Arizona? For Food Program Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Arizona look for? The top searched job categories for Food Program Manager jobs in Arizona are:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Arizona as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,690 per year, or $21.5 per hour.
Food Service Manager Full Time

Food Service Manager Full Time

Ernest Health

Flagstaff, AZ • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Ernest Health rating

6.9

Company rating: 6.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

Overview
Food Service Manager - Full-time - Flagstaff, Arizona
Rehabilitation Hospital of Northern Arizona in Flagstaff, Arizona is a premier inpatient rehabilitation facility serving patients across the Northern Arizona region. We specialize in comprehensive rehab care for individuals recovering from strokes, traumatic brain and spinal cord injuries, major orthopedic surgeries, and other debilitating conditions. Our experienced rehab team provides intensive, customized therapy programs - including physical and occupational therapy, speech-language therapy, and specialized neurological rehabilitation - all focused on helping patients regain abilities and confidence. Nestled in Flagstaff's beautiful setting, our hospital offers a warm, healing environment with state-of-the-art equipment such as therapy gyms and even therapeutic pools. Accredited and part of a nationally acclaimed healthcare network, Rehabilitation Hospital of Northern Arizona is committed to delivering compassionate, high-quality care that helps each patient reach their optimal recovery.
Flagstaff, AZ a vibrant mountain town known for its scenic beauty, outdoor adventure, and small-town charm. Nestled at the base of the San Francisco Peaks, Flagstaff offers four-season recreation, from skiing and snowboarding in winter to hiking and mountain biking in summer. With a lively downtown, local arts scene and close to the Grand Canyon, it's an ideal place to live, work, and explore.
We are seeking a Food Service Manager to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Our hospital offers comprehensive benefits, designed to support your health and financial well-being.
Benefits:
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Qualifications
Required Skills:
  • Minimum two (2) years' experience in a supervisory capacity in a hospital, skilled nursing care facility, or related medical facility preferred
  • Certified Food Protection Manager
  • New Mexico: Graduate of a state-approved course that provided 90 or more hours of classroom instruction in food service supervision or graduate of a dietetic technician or dietetic assistant program required in NM. Preferred in all other states.
  • South Carolina: Dietitian, Graduate of State approved Dietetic Technician or course of study that meets ADA requirements, Certified Dietary Manager, or 3 years military experience in meal service and management of SC.

Additional Qualifications/Skills:
  • Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
  • Demonstrates appropriate application of age specific standards, policies procedures and guidelines in assessing nutrition status based on patient ages.
  • Demonstrates general computer skills including: data entry, word processing, email, and record management.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Effective leadership skills in delegating, organizing, and educating coworkers and staff.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.

Responsibilities
Responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service. May provide technical guidance in food preparation and service techniques. Integrates the hospital's mission and "Guiding Principles" into daily practice.

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