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Food Program Manager Jobs in Texas (NOW HIRING)

LyondellBasell

Program Manager- CFV

Houston, TX

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... Come Join an Inclusive Team The Program Manager is responsible for leading large-scale, complex ...

tmn

Day Program _ Manager

Corpus Christi, TX · On-site

$35K/yr

SUMMARY The Day Program Manager is responsible to manage the services delivered to a designated ... food service in accordance with dietary plans and to meet regulatory compliance; • Ensures ...

tmn

Day Program _ Manager

Corpus Christi, TX · On-site

$35K/yr

SUMMARY The Day Program Manager is responsible to manage the services delivered to a designated ... food service in accordance with dietary plans and to meet regulatory compliance; • Ensures ...

YMCA

Program Manager- Weekley YMCA OST

Houston, TX · On-site

$56K - $76K/yr

Submits snack and meal updates to the Houston Food Bank. Maintains parent communication templates ... program related specialty trainings. Strong organizational skills with the ability to manage ...

Sodexo

General Manager 4 - Food

San Antonio, TX · On-site

$66K - $86K/yr

About the Account This premier location features a diverse and modern food program, including: * 5 ... Managing and developing a team of 1 Culinary Lead, 1 Culinary Supervisor, and 30+ hourly employees

Sodexo

General Manager 4 - Food

San Antonio, TX

About the Account This premier location features a diverse and modern food program, including: * 5 ... Managing and developing a team of 1 Culinary Lead, 1 Culinary Supervisor, and 30+ hourly employees

Sodexo

General Manager 4 - Food

San Antonio, TX

About the Account This premier location features a diverse and modern food program, including: * 5 ... Managing and developing a team of 1 Culinary Lead, 1 Culinary Supervisor, and 30+ hourly employees

Proto-Town

Community Manager

Lockhart, TX · On-site

Manage the onsite food program, meal plans, pop ups * Design and maintain common areas, including furniture procurement and layout * Serve as the connective tissue between onsite companies and campus ...

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Food Program Manager information

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Texas? The most popular types of Food Program jobs in Texas are:
What are popular job titles related to Food Program Manager jobs in Texas? For Food Program Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Texas look for? The top searched job categories for Food Program Manager jobs in Texas are:
What cities in Texas are hiring for Food Program Manager jobs? Cities in Texas with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Texas as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Bilingual Office Assistant & Food Program Manager

La Tribu Rural

Austin, TX • On-site

Full-time

Posted 14 days ago

Job description

Description:

We are a Spanish Montessori preschool seeking a highly organized, professional, and bilingual individual to support the daily operations of our school. This position plays a vital role in managing enrollment, communicating with families, and overseeing our school food program.


The ideal candidate is fully bilingual in Spanish and English, with English fluency strong enough to confidently answer phone calls, respond to emails, and conduct virtual tours for prospective families. This individual must be detail-oriented, reliable, warm, and capable of multitasking in a fast-paced school environment.

Requirements:
  • Fully bilingual in Spanish and English (English fluency required for answering calls, responding to emails, and conducting virtual tours)
  • Strong verbal and written communication skills in both languages
  • Excellent organizational and time-management skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Professional, friendly, and welcoming demeanor
  • Strong attention to detail
  • Comfortable using technology, including email, virtual meeting platforms, and basic office software
  • Ability to work independently and collaboratively with the Director and school team
  • Prior administrative experience preferred
  • Experience managing inventory or food programs is a plus