Fsqa Manager Jobs in Texas (NOW HIRING)

Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 8 processing plants, and 8 joint ventures including Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 800 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what's expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it's in our culture and our character. We believe in being accountable, in doing what's right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiariesoffer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family.Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation.We are proud topromote an equal employment opportunity workplace.

SUMMARY OF FUNCTIONS:
The FSQA Manager oversees all day-to-day quality assurance and food safety activities withinthe production facility. This role provides leadership, support, and service to management andstaff by developing, implementing, and maintaining quality assurance programs and policies.
The FSQA Manager ensures compliance with company standards, Global Food Safety Initiatives(GFSI), NSF Dietary Supplements certification requirements, and applicable federal and stateregulations.
This position manages budgets, establishes internal protocols, and directs the activities of QApersonnel. The Food Safety and Quality Assurance Manager (FSQA Manager) will provideoversite of the Preventive Controls Qualified Individual (PCQI), the SQF Practitioner, and theSQF Quality Practitioner.

DUTIES AND RESPONSIBILITIES:
Monitor plant quality through review of microbiological testing, investigate high counts, andreport findings and trends.
Prepare list of any nonconforming product and distribute it to management.
Review all product Certificates of Analysis, release inventory, and manage productclassification.
Review labels for regulatory and brand compliance.
Ensure contractor Good Manufacture Practices (GMPs) and Hazard Analysis of CriticalControl Points (HACCP) compliance by managing the interaction between departmentalpersonnel, contractors, and physical plant personnel.
Conduct and document plant audits of each department daily, including audit of employeeGMP's.
Accompany State, Food & Drug Administration (FDA), and United States Department ofAgriculture (USDA) Inspector(s) during visits.
Assist (or designate individual) State Inspector with equipment checks and product
sampling.
Audit all State seals and verify that any broken seals have been reported. Report andmaintain records of broken seal reports to USDA and State Regulatory Agency.
Support, assist, participate, and represent the company during third party audits such GFSIaudits, Customer audits, internal company & plant audits, and governmental agencyinspections.
Audit sanitation through review of CIP records. Investigate and report any cleaningproblems. Perform random equipment checks after cleaning.
Supervise all Quality Assurance Personnel.
Deliver and coordinate GMP, HACCP, food safety, and quality training (initial and annual).
Oversee the implementation and maintenance of the Environmental Monitoring Program
(EMP).
Manage pest control programs with monthly audits and corrective action oversight.
Investigation and management of customer complaints.
Lead Food Safety Team and Food Quality Team and present and review Food Safety andQuality Systems status to the management team.
Manage and investigate Food Safety & Quality Systems incidents to identify root causeusing quality management tools.
Development and presentation of weekly and monthly reports as needed.
Oversee and supervise laboratory equipment calibrations and functionality to ensureprecise and accurate analysis. Monitor employee work habits with respect to the Safety &Health Management System.
Managers should remain accessible through company-issued cell phones and be available toprovide timely support for the needs of the business and their teams.
Managers are expected to answer company-issued cell phones and remain available tosupport business needs as required.
Member and designated leader of the Food Safety Team and Food Quality Team.
Support a company culture of continuous improvement by participating in efficiency andimprovement efforts.
Perform other duties, as necessary.
SUPERVISORY RESPONSIBILITIES:
Direct supervision of QA personnel including hiring, training, coaching, and performancemanagement.
Conduct job performance reviews and oversee on-the-job training compliance.
Enforce company policies and escalate personnel matters to HR, DIV FSQA Manager asneeded.
MINIMUM JOB REQUIREMENTS:
Preferred Bachelor of Science Degree in Dairy Science, Microbiology, Food Science, Chemistry orrelated field or comparable experience in dairy laboratory testing in five (5) out of the last ten (10)years.
Master's degree in food science or related field is desired.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
SUGGESTED:
Strong knowledge of USDA, FDA, and state regulations for dairy and/or dietary supplementfacilities.
In-depth understanding of Preventive Controls, HACCP, GFSI standards (SQF Food Safetyand Quality Codes), and NSF certification requirements.
Proficiency in root cause analysis, SPC, and other quality management tools.
Skilled in policy development, process improvement, and resource planning.
Strong interpersonal, supervisory, and communication skills (written and verbal).
Ability to maintain confidentiality, exercise sound judgment, and resolve sensitive issues.
Competence in computerized QA systems, report preparation, and presentation delivery.
Knowledge of budgeting, cost estimation, and fiscal management.
Ability to work effectively across diverse teams and constituencies.

CERTIFICATES, LICENSES, REGISTRATIONS:
Must possess or be able to acquire a Certified Sampler license by the State RegulatoryAgency.
Must be able to be licensed as Certified Industry Supervisor in accordance with thePasteurized Milk Ordinance (current edition) and State Regulatory Agency.
Must be able to acquire a PCQI certification.
Must be able to acquire GFSI/SQF Practitioner certification.