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Food Program Manager Jobs in Forney, TX (NOW HIRING)

Fooda

Senior Dining Manager

Dallas, TX · On-site

$62K - $72K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... Manage menu development, food production, and merchandising with a focus on fresh, innovative ...

Fooda

Senior Dining Manager

Dallas, TX · On-site

$62K - $72K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... Manage menu development, food production, and merchandising with a focus on fresh, innovative ...

Topgolf

Food Safety & QA Manager

Dallas, TX · On-site

We're currently seeking a Food Safety & Quality Assurance Manager to lead and support food safety programs, ensure regulatory compliance, and enhance operational performance across our venues. What ...

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Food Program Manager information

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$10

$19

$36

How much do food program manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food program manager in Forney, TX is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $21.63 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What job categories do people searching Food Program Manager jobs in Forney, TX look for? The top searched job categories for Food Program Manager jobs in Forney, TX are:
What cities near Forney, TX are hiring for Food Program Manager jobs? Cities near Forney, TX with the most Food Program Manager job openings:
Food Program Manager jobs near you
Senior Program Manager - Food Innovation

Senior Program Manager - Food Innovation

Yum! Brands

Plano, TX

$142K - $160K/yr

Full-time

Posted 24 days ago

Yum! Brands rating

3.9

Company rating: 3.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

What You'll Be Serving Up:

This senior-level role is responsible for leading and orchestrating the strategic and operational rhythm of KFC's global food innovation and brand governance functions. The Program Manager ensures excellence in brand alignment, strategic initiative execution, and supplier engagement across the global system. This role is pivotal in shaping the brand's global innovation ecosystem and maintaining alignment through effective governance and communication.

Here's How You'll Spice Things Up:

Strategic Program Management

  • Design, manage, and continuously evolve the global innovation process, including stage gate governance and tools.
  • Drive the execution of global innovation and transformation initiatives.
  • Develop detailed program plans, milestones, stakeholder maps, and reporting structures.
  • Track progress and remove barriers to ensure high-impact project delivery across diverse global teams.
Global Food Innovation & Technology (FIT) Engagement
  • Serve as the primary connector of the global FIT community, driving collaboration and best-practice sharing.
  • Organize global summits, working groups, and community sessions to strengthen alignment.
  • Create tools, newsletters, and dashboards to enable visibility, recognition, and transparency.
Supplier Relationship & Stakeholder Management
  • Lead strategic supplier engagement for global innovation partnerships.
  • Maintain key business relationships and supplier accountability for timelines, innovation inputs, and escalations.
  • Partner with Procurement and cross-functional teams to align innovation pipeline with supplier capabilities.
Brand Standards Governance & Council Leadership
  • Lead the operations, planning, and execution of the Global Brand Standards Council.
  • Ensure timely review and alignment on brand direction, product strategy, and system standards.
  • Build meeting agendas, synthesize outcomes, and ensure follow-up actions are completed across markets.

Travel is required globally to support strategic planning, summits, supplier visits, and program reviews.

What You Bring to the Table:

Education: 

  • Bachelor's degree required in one of the following disciplines: (Food Science, Culinary Arts, Business Administration, Innovation Management, Engineering, Supply Chain).
  • Advanced degrees and certifications (e.g., PMP, Lean Six Sigma) are a plus, but not required.
Experience:
  • Minimum of 10 years of experience in program management, innovation strategy, or governance roles within the QSR, foodservice, or CPG industries.
  • Must have direct experience within the QSR food industry with a strong understanding of operational realities and franchise models.
  • Proven track record managing high-complexity, cross-functional initiatives involving global stakeholders.
  • Demonstrated success in leading governance forums, strategic supplier partnerships, and global innovation programs.
Skills & Competencies:
  • Exceptional organizational and leadership skills.
  • Strong executive communication and influence across geographies and levels.
  • Adept in collaboration, cultural fluency, and facilitation.
  • Skilled in project/program management platforms and enterprise reporting tools.
  • Deep appreciation for global brand standards and food innovation culture.

What's In It for You:

  • Competitive salary and benefits package.
  • Opportunity to innovate within a global brand and make a significant impact.
  • Collaborative, fast-paced work environment with a focus on professional growth and development.

Salary Range: $142,000 - 160,000 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.

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