DUTIES AND RESPONSIBILITIES • Manage programs that address food insecurity, nutrition education, and cooking. • Maintain food inventory, manage budget, monthly statistics, and menu creation for ...
DUTIES AND RESPONSIBILITIES • Manage programs that address food insecurity, nutrition education, and cooking. • Maintain food inventory, manage budget, monthly statistics, and menu creation for ...
This position plays a vital role in managing enrollment, communicating with families, and overseeing our school food program. The ideal candidate is fully bilingual in Spanish and English, with ...
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This position plays a vital role in managing enrollment, communicating with families, and overseeing our school food program. The ideal candidate is fully bilingual in Spanish and English, with ...
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Today the Food Bank of Eastern Michigan provides over 40 million pounds of food each year to those ... The Program Manager is responsible for planning, directing, implementing, and evaluating the Food ...
Today the Food Bank of Eastern Michigan provides over 40 million pounds of food each year to those ... The Program Manager is responsible for planning, directing, implementing, and evaluating the Food ...
Chef, Food Program
Campus, IL · On-site
$25/hr
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Chef, Food Program
Campus, IL · On-site
$25/hr
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Chef, Food Program
Salt Lake City, UT · On-site
$25/hr
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Chef, Food Program
Salt Lake City, UT · On-site
$25/hr
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Chef, Food Program
Campus, IL · On-site
$25/hr
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Chef, Food Program
Campus, IL · On-site
$25/hr
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Chef, Food Program
Salt Lake City, UT · On-site
$25/hr
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Chef, Food Program
Salt Lake City, UT · On-site
$25/hr
Accurately input data related to food procurement, inventory management, and meal production for ... The requirement not to discriminate in education programs or activities extends to admission and ...
Program Manager
New York, NY · On-site
$65K - $70K/yr
... 2) manage statistical reports and data collection for the department and food programs, and 3 ... Perform annual assessment of conduit food programs to determine efficiencies in program operations ...
Program Manager
New York, NY · On-site
$65K - $70K/yr
... 2) manage statistical reports and data collection for the department and food programs, and 3 ... Perform annual assessment of conduit food programs to determine efficiencies in program operations ...
Program Manager
Manhattan, NY · On-site
... 2) manage statistical reports and data collection for the department and food programs, and 3) ... Perform annual assessment of conduit food programs to determine efficiencies in program operations ...
Program Manager
Manhattan, NY · On-site
... 2) manage statistical reports and data collection for the department and food programs, and 3) ... Perform annual assessment of conduit food programs to determine efficiencies in program operations ...
Program Manager
New York, NY · On-site
Perform annual assessment of conduit food programs to determine efficiencies in program operations ... Program Manager will work with each program to establish expectations for program as outlined by ...
Program Manager
New York, NY · On-site
Perform annual assessment of conduit food programs to determine efficiencies in program operations ... Program Manager will work with each program to establish expectations for program as outlined by ...
Program Manager
New York, NY · On-site
Perform annual assessment of conduit food programs to determine efficiencies in program operations ... Program Manager will work with each program to establish expectations for program as outlined by ...
Program Manager
New York, NY · On-site
Perform annual assessment of conduit food programs to determine efficiencies in program operations ... Program Manager will work with each program to establish expectations for program as outlined by ...
Program Manager
Chicago, IL · On-site
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Program Manager - SM2 Program Position Overview: The Program Manager owns an SM2 ...
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Program Manager
Chicago, IL · On-site
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Program Manager - SM2 Program Position Overview: The Program Manager owns an SM2 ...
Program Manager
Chicago, IL · On-site
$95K - $130K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Program Manager - SM2 Program Position Overview: The Program Manager owns an SM2 ...
Program Manager
Chicago, IL · On-site
$95K - $130K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Program Manager - SM2 Program Position Overview: The Program Manager owns an SM2 ...
Food Services Program Director
Phoenix, AZ · On-site
$57K - $71K/yr
This role manages the federally sponsored food program at 15+ Club sites and provides training and oversight for all 30+ sites serving youth meals. The Program Manager supports meal program quality ...
Food Services Program Director
Phoenix, AZ · On-site
$57K - $71K/yr
This role manages the federally sponsored food program at 15+ Club sites and provides training and oversight for all 30+ sites serving youth meals. The Program Manager supports meal program quality ...
Food Pantry Program Manager
Henderson, NV · On-site
Other duties as assigned as they relate to the position of Food Program Manager. PHYSICAL REQUIREMENTS Qualified individuals must be able to perform the essential duties of the position with or ...
Food Pantry Program Manager
Henderson, NV · On-site
Other duties as assigned as they relate to the position of Food Program Manager. PHYSICAL REQUIREMENTS Qualified individuals must be able to perform the essential duties of the position with or ...
Other duties as assigned as they relate to the position of Food Program Manager. PHYSICAL REQUIREMENTS Qualified individuals must be able to perform the essential duties of the position with or ...
Quick apply
Other duties as assigned as they relate to the position of Food Program Manager. PHYSICAL REQUIREMENTS Qualified individuals must be able to perform the essential duties of the position with or ...
Food Pantry Program Manager
Henderson, NV · On-site
$24/hr
Other duties as assigned as they relate to the position of Food Program Manager. PHYSICAL REQUIREMENTS Qualified individuals must be able to perform the essential duties of the position with or ...
Food Pantry Program Manager
Henderson, NV · On-site
$24/hr
Other duties as assigned as they relate to the position of Food Program Manager. PHYSICAL REQUIREMENTS Qualified individuals must be able to perform the essential duties of the position with or ...
JOB SUMMARY The Food Program Lead plays a vital role in providing efficient and friendly service to ... Manages inventory of cafeteria items (i.e. gloves, wipes, serving trays) * Plates and serves food ...
Quick apply
JOB SUMMARY The Food Program Lead plays a vital role in providing efficient and friendly service to ... Manages inventory of cafeteria items (i.e. gloves, wipes, serving trays) * Plates and serves food ...
Food Program Manager information
See salary details
$11.30 - $13.96
3% of jobs
$16.60 is the 25th percentile. Wages below this are outliers.
$13.96 - $16.63
22% of jobs
The median wage is $19.04 / hr.
$16.63 - $19.30
27% of jobs
$19.30 - $21.96
17% of jobs
$23.13 is the 75th percentile. Wages above this are outliers.
$21.96 - $24.63
13% of jobs
$24.63 - $27.29
8% of jobs
$27.29 - $29.96
4% of jobs
$29.96 - $32.63
2% of jobs
$32.63 - $35.29
1% of jobs
$35.29 - $37.96
1% of jobs
$37.96 - $40.63
1% of jobs
$11
$21
$40
How much do food program manager jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for food program manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.
What does a food program manager do?
A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.
What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?
To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.
How does a food program manager typically collaborate with other departments to ensure program success?
A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What is the difference between Food Program Manager vs Food Service Coordinator?
| Aspect | Food Program Manager | Food Service Coordinator |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, nutrition degrees) | Food safety certifications, experience in food service |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Schools, hospitals, cafeterias, catering services |
| Responsibilities | Oversees food programs, manages staff, ensures compliance | Coordinates daily food service operations, manages staff schedules |
The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.
More about Food Program Manager jobs
What cities are hiring for Food Program Manager jobs?
Cities with the most Food Program Manager job openings:
What are the most commonly searched types of Food Program jobs?
The most popular types of Food Program jobs are:
What states have the most Food Program Manager jobs?
States with the most job openings for Food Program Manager jobs include:
What are popular job titles related to Food Program Manager jobs?
For Food Program Manager jobs, the most frequently searched job titles are:
Food Program Coordinator
San Francisco, CA • On-site
Salvation Army •
Non-Profits • 5 - 10K employees5,001 - 10,000 employees
Full-time
Re-posted 15 days ago
Salvation Army rating
6.0
Based on 364 frontline employees who took The Breakroom Quiz
Job description
POSITION PURPOSE
The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.
DUTIES AND RESPONSIBILITIES
• Manage programs that address food insecurity, nutrition education, and cooking.
• Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.
• Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)
• Greet and engage guests ensuring they feel welcomed and have a positive experience.
• Maintain Kroc Center food initiatives that address the needs of the community and guest base.
• Collaborate with food banks and oversee onsite food pantry and storages.
• Provide food preparation and service for Kroc Center Programs, Events and Rentals.
• Drive, pick-up, sort, store, and distribute food donations.
• Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)
• Ensure that food events, programs, and activities begin, transition, and end on time.
• Responsible for training team members and volunteers in food safety protocol and kitchen usage.
• Attend meetings as they pertain to food insecurity programs.
• Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.
• Perform other duties as assigned.
QUALIFICATIONS & REQUIREMENTS
• High School Diploma or GED equivalency.
• Must have a "California Food Manager's" certification.
• Must have a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver's test.
• Must have excellent customer service skills in-person, over the phone, and through digital communication.
• Must be able to lead and train team members and volunteers in food service and safety protocols.
• Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.
• Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.
• Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.
• Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.
• Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)
• Complete Salvation Army assigned training and keep current as needed.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.
DUTIES AND RESPONSIBILITIES
• Manage programs that address food insecurity, nutrition education, and cooking.
• Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.
• Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)
• Greet and engage guests ensuring they feel welcomed and have a positive experience.
• Maintain Kroc Center food initiatives that address the needs of the community and guest base.
• Collaborate with food banks and oversee onsite food pantry and storages.
• Provide food preparation and service for Kroc Center Programs, Events and Rentals.
• Drive, pick-up, sort, store, and distribute food donations.
• Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)
• Ensure that food events, programs, and activities begin, transition, and end on time.
• Responsible for training team members and volunteers in food safety protocol and kitchen usage.
• Attend meetings as they pertain to food insecurity programs.
• Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.
• Perform other duties as assigned.
QUALIFICATIONS & REQUIREMENTS
• High School Diploma or GED equivalency.
• Must have a "California Food Manager's" certification.
• Must have a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver's test.
• Must have excellent customer service skills in-person, over the phone, and through digital communication.
• Must be able to lead and train team members and volunteers in food service and safety protocols.
• Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.
• Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.
• Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.
• Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.
• Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)
• Complete Salvation Army assigned training and keep current as needed.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
What Salvation Army employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Salvation Army
Sourced by ZipRecruiter
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Industry
Non-profits, retail, amusement, gambling, and recreation and religious organizations
Company size
5,001 - 10,000 Employees
Headquarters location
Alexandria, VA, US