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Food Program Manager Jobs (NOW HIRING)

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Atโ€ฏFooda, we believe a workplace food program should be something employees love and look forward to every day.โ€ฏ Position Overview:โ€ฏ The Program Manager is the dedicated leader responsible for ...

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Program Manager

Memphis, TN ยท On-site

$60K - $70K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Program Manager

Memphis, TN ยท On-site

$65K - $75K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:

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How much do food program manager jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for food program manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
More about Food Program Manager jobs
What cities are hiring for Food Program Manager jobs? Cities with the most Food Program Manager job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Manager jobs? States with the most job openings for Food Program Manager jobs include:
Food Program Assistant - East Harlem

Food Program Assistant - East Harlem

Boys' Club of New York

New York, NY โ€ข On-site

$30/hr

Other

PTO

Posted 3 days ago


Job description

Position: Food Program Assistant
Location: 321 E111th Street New York, NY 10029
Salary Range: $30.00 per hour
FLSA Status: Part-Time, Non-Exempt


About Us
The Boys Club of New York (BCNY) is one of New Yorks oldest and most well-respected youth development organizations and we are moving forward with an exciting and ambitious strategic agenda. Building on over 140 years of helping boys develop into quality young men, we offer programs that help boys and young men stay in school and go on to college, discover their individual musical and artistic talent, develop healthy minds and bodies, learn leadership skills, and just have fun. We are committed to developing evidence-based programs that will be a model for youth development efforts across the field. To make this happen, we are adding to our strong team of talented professionals to deepen and broaden our impact.

Job Summary
The Food Program Assistant is responsible for ensuring that BCNY Food Service Department meets its goal of providing nutritious, quality meals for children and other members of the BCNY community. The Food Program Assistant must be able effectively lead department when Food Program Coordinator is absent.


Responsibilities
Assist the Food Program Coordinator in setting up for meal service.
Assist in the opening and closure of the food program.
Assist in cooking the food at the correct temperature for meal service.
Set up the dining room tables and chairs by 15 minutes prior to service.
Ensure proper, consistent, and effective meal distribution and clean up procedures
Follow safety guidelines in the kitchen and dining area at all times.
Cleaning, disinfecting and putting away all tables and chairs at the conclusion of meal service
Maintain compliance with all food handling procedures, including those of the
Department of Health as well as those of BCNY.
Communicating with Food Program Coordinator on what foods needs to get discarded.
Clean refrigerators, warmers, ovens and kitchen after meal service.
Properly store and date all food products in their designated areas.
Adhere to departmental dress code.
Remove all garbage from dining room.
Mop and Sweep the dining room.
In addition to the above, the Food Program Assistant will perform other related duties incidental to the work described herein as assigned by Food Program Coordinator.


Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings.
Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.
Teamwork Balance team and individual responsibilities; Exhibits objectivity and openness to others views; contributes a positive team spirit.
Customer Service Manage difficult or emotional customer situations; Responds promptly to customer needs; Meets commitments.

Qualifications
High School Diploma or equivalent required. 3-5 years of work experience, preferably with youth and/or in food service capacity. Must be 17 years of age or older and also have prior experience working with children. Food Handlers Certificate strongly preferred. DOH and DOE fingerprinted desirable. First Aid and CPR Certification desirable.

Knowledge, Skills and Abilities
Clerical Management; Customer Service; Confidently; Attention to Detail; Planning and Organization; Information Ordering; Critical Thinking; Time Management; Computers and Electronics Usage; Relationship Management; Oral and Written Comprehension & Expression.


What We Offer
PTO: Sick time only


The Boys Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.