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Food Program Manager Jobs in California (NOW HIRING)

The Salvation Army

Food Program Specialist

Oakland, CA · On-site

$26/hr

Manage intake and program eligibility * Maintain inventory of food products, equipment and supplies * Operate and maintain the box truck and any other assigned vehicles * Collaborate with local ...

Salvation Army

Food Program Specialist

Oakland, CA · On-site

Manage intake and program eligibility * Maintain inventory of food products, equipment and supplies * Operate and maintain the box truck and any other assigned vehicles * Collaborate with local ...

Fooda

Program Manager

Hollywood, CA · On-site

$70K - $80K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Los Angeles, CA · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day.   Position Overview: The Program Manager is the dedicated leader responsible for the ...

Rodale Institute

Program Manager

Camarillo, CA

The Program Manager position is a cornerstone role within the Regenerate Ventura County (RVC) Initiative, supporting the development of a regionally rooted, equitable Regenerative Organic food system.

Rodale Institute

Program Manager

Camarillo, CA · On-site +1

$75K/yr

The Program Manager position is a cornerstone role within the Regenerate Ventura County (RVC) Initiative, supporting the development of a regionally rooted, equitable Regenerative Organic food system.

Naturally NorCal

Program Manager

Fremont, CA · On-site

$75K - $95K/yr

Program Manager Department: Programs Reports To: Executive Director Location: Remote (SF Bay Area ... Background in natural products, CPG, or food & beverage industries * Experience with CRM systems ...

Atomus Partners

Program Manager

San Jose, CA · On-site

$77K/yr

Veggielution brings together people from all walks of life to grow food, build community, and ... What You'll Bring * Experience: 3-5 years in program management or coordination, including ...

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Food Program Manager information

See California salary details

$11

$23

$46

How much do food program manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food program manager in California is $23.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $25.19 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in California? The most popular types of Food Program jobs in California are:
What are popular job titles related to Food Program Manager jobs in California? For Food Program Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in California look for? The top searched job categories for Food Program Manager jobs in California are:
What cities in California are hiring for Food Program Manager jobs? Cities in California with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in California as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $48,216 per year, or $23.2 per hour.
Food Program Specialist

Food Program Specialist

The Salvation Army

Oakland, CA • On-site

$26/hr

Full-time

Posted 28 days ago

Salvation Army rating

6.2

Company rating: 6.2 out of 10

Based on 344 frontline employees who took The Breakroom Quiz

473rd of 682 rated non-profit organizations

Job description

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

BASIC PURPOSE

The purpose of the Food Program Specialist position is to provide coordinate the Food Recovery and Food Pantry program.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  1. Coordinate the Food Recovery program
  2. Coordinate daily food donation deliveries
  3. Drive to various locations to collect donations
  4. Receive, sort, and weigh incoming donations
  5. Monitor food donations according to food safety standards and policies
  6. Maintain gifts-in-kind donation records
  7. Coordinate Food Pantry program
  8. Manage intake and program eligibility
  9. Maintain inventory of food products, equipment and supplies
  10. Operate and maintain the box truck and any other assigned vehicles
  11. Collaborate with local partner agencies and businesses to ensure program continuity
  12. Serve on the Emergency Disaster Services (EDS) team
  13. Coordinate assigned volunteers
  14. Participate in program and agency trainings as assigned
  15. Maintain accurate participant records in various information management systems; and generate reports as requested
  16. Maintain and execute confidential information according to HIPPA standards
  17. Maintain a highly detailed and organized filling system
  18. Ensure intake and care procedures utilize harm reduction and trauma informed care principles
  19. Check and respond to emails and voicemails on a regular basis
  20. Adhere to confidentiality standards
  21. Other duties as assigned

KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATIONS REQUIREMENTS

  1. Ability to speak and write the English language at a high and professional level
  2. High degree of confidentiality
  3. Able to endorse and promote The Salvation Army’s mission
  4. Demonstrate experience in food service, inventory management, warehousing, social service/work and/or related experience preferred
  5. Demonstrate experience in driving DOT Regulated Non-CDL vehicles (i.e. box trucks).
  6. Demonstrate experience in operating forklifts.
  7. Computer literate, in Windows environment (Microsoft Office), Word, Excel and Outlook preferred
  8. Excellent communication skills, both written and verbal.
  9. Excellent and professional telephone etiquette and presence
  10. Excellent organizational skills
  11. Strong ability to utilize a high level of time management and handling multiple tasks

CERTIFICATES, LICENSES, REGISTRATIONS

  1. High school diploma
  2. Must possess ServSafe Food Handler certification
  3. Must possess a valid California Class C Driver License, and ability to drive a Salvation Army vehicle
  4. Must be 21 years or older
  5. Complete The Salvation Army vehicle course training
  6. Must be able to successfully pass a criminal background check to include a DOJ Livescan Fingerprint check.

PHYSICAL REQUIREMENTS:

  1. Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis
  2. Ability to grasp, push, and/or pull objects
  3. Ability to reach overhead
  4. Ability to operate telephone
  5. Ability to lift up to 50-70 lbs.
  6. Ability to operate a computer
  7. Ability to process written, visual, and/or verbal information
  8. Ability to operate basic office equipment and tools PC, Fax Machine, Telephone, Calculator, Copier, Printer.

Qualified individuals must be able to perform the essential duties of the position with or without accommodation.  A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.

What Salvation Army employees say

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Benefits

Hours and flexibility

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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