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Food Program Manager Jobs in California (NOW HIRING)

Manage intake and program eligibility * Maintain inventory of food products, equipment and supplies * Operate and maintain the box truck and any other assigned vehicles * Collaborate with local ...

Program Manager

Hollywood, CA · On-site

$70K - $80K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

At Fooda, we believe a workplace food program should be something employees love and look forward to every day.   Position Overview: The Program Manager is the dedicated leader responsible for the ...

Program Manager

San Jose, CA · On-site

$77K/yr

Veggielution brings together people from all walks of life to grow food, build community, and ... What You'll Bring * Experience: 3-5 years in program management or coordination, including ...

Program Manager

San Jose, CA · On-site

$77K/yr

Veggielution brings together people from all walks of life to grow food, build community, and ... What You'll Bring * Experience: 3-5 years in program management or coordination, including ...

Program Manager

San Jose, CA · On-site

$77K/yr

Veggielution brings together people from all walks of life to grow food, build community, and ... What You'll Bring * Experience: 3-5 years in program management or coordination, including ...

Program Manager

Bangor, CA · On-site

$125K - $145K/yr

The Program Manager is responsible for providing assistance to the Regional Director as well as ... Ensure that all program orders be placed including food, office, and course supply materials.

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Food Program Manager information

See California salary details

$11

$23

$46

How much do food program manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food program manager in California is $23.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $25.19 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in California? The most popular types of Food Program jobs in California are:
What are popular job titles related to Food Program Manager jobs in California? For Food Program Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in California look for? The top searched job categories for Food Program Manager jobs in California are:
What cities in California are hiring for Food Program Manager jobs? Cities in California with the most Food Program Manager job openings:

Food Program Manager, REWS Bay Area Region

Google

Sunnyvale, CA • On-site

Full-time

Posted 26 days ago


Google rating

8.8

Company rating: 8.8 out of 10

Based on 92 frontline employees who took The Breakroom Quiz

31st of 186 rated software companies


Job description

info_outline
X This role is not eligible for U.S. immigration sponsorship.
Minimum qualifications:
  • Bachelor's degree or equivalent practical experience.
  • 10 years of experience in providing food as an amenity, with an emphasis on vendor management, financial forecasting, and data analysis.

Preferred qualifications:
  • Experience managing high-volume food service operations with daily executive visibility.
  • Track record of delivering high-touch hospitality services within a complex organization.
  • Ability to present and receive direct feedback from executive leadership.
  • Ability to balance qualitative leadership feedback with quantitative data to drive long-term program strategy.
  • Ability to use budgeting and risk analysis to influence strategic corporate decisions with excellence of financial storytelling.

About the job
As the Food Program Manager (FPM) for the Bay Area, you will hold a high-visibility leadership position responsible for the strategic and operational execution of the Food at Google program across Bay Area HQ campuses. You will develop in an environment, ensuring culinary services adapt seamlessly to shifting headcounts and the evolving needs of dynamic business units.
In this role, you move beyond traditional hospitality management to act as a strategic partner to Bay Area leadership. You will balance the demand for bespoke, high-touch user experiences with the necessity for operational scale and financial efficiency. By governing regional vendor partnerships and leveraging data-driven insights including the integration of AI tools. You will ensure our food program inspires Googlers and supports a high-performance environment.
The Real Estate and Workplace Services (REWS) team creates inspiring spaces and innovative services that bring Google's culture and values to life. We build and maintain all aspects of what keeps our Googley workspaces operating seamlessly across multiple cities and regions globally. We also manage the industry-leading services that help make Google a great place to work -- from how we design healthy and collaborative workspaces, create energizing food experiences, provide convenient transportation and fitness options, to delivering environments where Google and our employees can thrive.
Individual pay is determined by factors including job-related skills, experience, and relevant education or training.
US: $204000 - $285000 (USD) 25% bonus target bonus equity benefits
Learn more about benefits at Google .
Responsibilities
  • Act as the central lead for Bay Area food operations, ensuring high-quality, culinary services that adapt to campus moves and evolving business needs.
  • Refine offerings using real-time data and user feedback while synthesizing financial metrics into compelling narratives for executive leadership to balance hospitality with fiscal aptitude.
  • Serve as the primary liaison for executive partners, designing tailored culinary solutions that align the food program with the specific objectives of various product areas.
  • Oversee regional vendor partners to ensure service excellence and contractual compliance, setting high-performance benchmarks to drive innovation across the service ecosystem.
  • Pilot high-impact global initiatives advocate an AI-first mindset by applying emerging technologies to enhance operational efficiency and user experience personalization.

Information collected and processed as part of your Google Careers profile, and any job applications you choose to submit is subject to Google's Applicant and Candidate Privacy Policy .
Google is proud to be an equal opportunity and affirmative action employer. We are committed to building a workforce that is representative of the users we serve, creating a culture of belonging, and providing an equal employment opportunity regardless of race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, disability, age, genetic information, veteran status, marital status, pregnancy or related condition (including breastfeeding), expecting or parents-to-be, criminal histories consistent with legal requirements, or any other basis protected by law. See also Google's EEO Policy , Know your rights: workplace discrimination is illegal , Belonging at Google , and How we hire .
If you have a need that requires accommodation, please let us know by completing our Accommodations for Applicants form .
Google is a global company and, in order to facilitate efficient collaboration and communication globally, English proficiency is a requirement for all roles unless stated otherwise in the job posting.
To all recruitment agencies: Google does not accept agency resumes. Please do not forward resumes to our jobs alias, Google employees, or any other organization location. Google is not responsible for any fees related to unsolicited resumes.

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