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Food Program Manager Jobs in California (NOW HIRING)

CARDEA HEALTH

Program Manager

Oakland, CA

Food service * Transportation * Housing navigation * Troubleshoot issues as indicated * Escalate challenges when appropriate * Manage client experience in the program from referral to discharge ...

Ohalo

Program Manager

San Francisco, CA · On-site

$140K - $220K/yr

Program Manager Location: South San Francisco, CA Type: Full-time Ohalo is hiring a Program Manager ... grow more food with fewer natural resources, increasing the yield, resiliency, and genetic ...

Ohalo

Program Manager

South San Francisco, CA · On-site

$140K - $220K/yr

Program Manager Location: South San Francisco, CA Type: Full-time Ohalo is hiring a Program Manager ... grow more food with fewer natural resources, increasing the yield, resiliency, and genetic ...

Ohalo

Program Manager

San Jose, CA

$140K - $220K/yr

Program Manager Location: South San Francisco, CA Type: Full-time Ohalo is hiring a Program Manager ... grow more food with fewer natural resources, increasing the yield, resiliency, and genetic ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in California

Food Program Manager information

See California salary details

$11

$23

$46

How much do food program manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food program manager in California is $23.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $25.19 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in California? The most popular types of Food Program jobs in California are:
What are popular job titles related to Food Program Manager jobs in California? For Food Program Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in California look for? The top searched job categories for Food Program Manager jobs in California are:
What cities in California are hiring for Food Program Manager jobs? Cities in California with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in California as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,216 per year, or $23.2 per hour.
Food Program Coordinator

Food Program Coordinator

The Salvation Army

San Francisco, CA • On-site

Full-time

Posted 29 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 356 frontline employees who took The Breakroom Quiz

558th of 759 rated non-profit organizations

Job description

POSITION PURPOSE

The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.

DUTIES AND RESPONSIBILITIES

· Manage programs that address food insecurity, nutrition education, and cooking.

· Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.

· Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)

· Greet and engage guests ensuring they feel welcomed and have a positive experience.

· Maintain Kroc Center food initiatives that address the needs of the community and guest base.

· Collaborate with food banks and oversee onsite food pantry and storages.

· Provide food preparation and service for Kroc Center Programs, Events and Rentals.

· Drive, pick-up, sort, store, and distribute food donations.

· Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)

· Ensure that food events, programs, and activities begin, transition, and end on time.

· Responsible for training team members and volunteers in food safety protocol and kitchen usage.

· Attend meetings as they pertain to food insecurity programs.

· Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.

· Perform other duties as assigned.

QUALIFICATIONS & REQUIREMENTS

· High School Diploma or GED equivalency.

· Must have a “California Food Manager’s” certification.

· Must have a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver’s test.

· Must have excellent customer service skills in-person, over the phone, and through digital communication.

· Must be able to lead and train team members and volunteers in food service and safety protocols.

· Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.

· Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.

· Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.

· Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.

· Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)

· Complete Salvation Army assigned training and keep current as needed.

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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