Manage programs that address food insecurity, nutrition education, and cooking. * Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve ...
Manage programs that address food insecurity, nutrition education, and cooking. * Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve ...
DUTIES AND RESPONSIBILITIES · Manage programs that address food insecurity, nutrition education, and cooking. · Maintain food inventory, manage budget, monthly statistics, and menu creation for ...
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DUTIES AND RESPONSIBILITIES · Manage programs that address food insecurity, nutrition education, and cooking. · Maintain food inventory, manage budget, monthly statistics, and menu creation for ...
DUTIES AND RESPONSIBILITIES · Manage programs that address food insecurity, nutrition education, and cooking. · Maintain food inventory, manage budget, monthly statistics, and menu creation for ...
DUTIES AND RESPONSIBILITIES · Manage programs that address food insecurity, nutrition education, and cooking. · Maintain food inventory, manage budget, monthly statistics, and menu creation for ...
DUTIES AND RESPONSIBILITIES • Manage programs that address food insecurity, nutrition education, and cooking. • Maintain food inventory, manage budget, monthly statistics, and menu creation for ...
DUTIES AND RESPONSIBILITIES • Manage programs that address food insecurity, nutrition education, and cooking. • Maintain food inventory, manage budget, monthly statistics, and menu creation for ...
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
Institutional Food Program Specialist
Napa, CA · On-site
$60 - $80/hr
As an Institutional Food Program Specialist , you will support Belgian Yum's expansion into schools and institutional channels by helping manage compliance, product positioning, and operational ...
Institutional Food Program Specialist
Napa, CA · On-site
$60 - $80/hr
As an Institutional Food Program Specialist , you will support Belgian Yum's expansion into schools and institutional channels by helping manage compliance, product positioning, and operational ...
Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two ...
Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two ...
Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two ...
Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two ...
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two ...
Quick apply
Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two ...
Senior Food Program Coordinator (San Diego, CA)
San Diego, CA · On-site
$26 - $31/hr
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
Senior Food Program Coordinator (San Diego, CA)
San Diego, CA · On-site
$26 - $31/hr
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
Manage vendor relationships and negotiate contracts * Plan and manage annual operating budgets ... in food management, facility operations, program management, vendor management and operational ...
Manage vendor relationships and negotiate contracts * Plan and manage annual operating budgets ... in food management, facility operations, program management, vendor management and operational ...
CSFP Program Manager
Garden Grove, CA · On-site
$70K - $81K/yr
Calculate food usage and complete all other computations necessary in preparing the monthly ... for the community support programs. * Other duties as assigned. MANAGEMENT ROLES AND ...
CSFP Program Manager
Garden Grove, CA · On-site
$70K - $81K/yr
Calculate food usage and complete all other computations necessary in preparing the monthly ... for the community support programs. * Other duties as assigned. MANAGEMENT ROLES AND ...
CSFP Program Manager
Garden Grove, CA · On-site
$60 - $80/hr
The Commodity Supplemental Food Program (CSFP) Manager will lead and manage CSFP staff, including operational and administrative duties, necessary for CSFP compliance and distribution of food to ...
CSFP Program Manager
Garden Grove, CA · On-site
$60 - $80/hr
The Commodity Supplemental Food Program (CSFP) Manager will lead and manage CSFP staff, including operational and administrative duties, necessary for CSFP compliance and distribution of food to ...
CSFP Program Manager
Garden Grove, CA · On-site
$70K - $81K/yr
Calculate food usage and complete all other computations necessary in preparing the monthly ... for the community support programs. * Other duties as assigned. MANAGEMENT ROLES AND ...
CSFP Program Manager
Garden Grove, CA · On-site
$70K - $81K/yr
Calculate food usage and complete all other computations necessary in preparing the monthly ... for the community support programs. * Other duties as assigned. MANAGEMENT ROLES AND ...
Program Manager
Los Angeles, CA · On-site
Program Manager responsible for addressing room cleanliness, decluttering, unauthorized food storage, prohibited items, unattended children, unattended service/support animals, and unauthorized ...
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Program Manager
Los Angeles, CA · On-site
Program Manager responsible for addressing room cleanliness, decluttering, unauthorized food storage, prohibited items, unattended children, unattended service/support animals, and unauthorized ...
Program Manager
Los Angeles, CA · On-site
$3.5K - $3.9K/mo
... food storage, prohibited items, unattended children, unattended service/support animals, and unauthorized visitors or overnight guests. • Program Manager provides essential oversight for program ...
Program Manager
Los Angeles, CA · On-site
$3.5K - $3.9K/mo
... food storage, prohibited items, unattended children, unattended service/support animals, and unauthorized visitors or overnight guests. • Program Manager provides essential oversight for program ...
Program Manager
Irvine, CA · On-site
$80 - $100/hr
The Program Manager collaborates with RSCS, suppliers, distributors, and brand partners to manage ... Execute cost-saving strategies that deliver margin improvement while maintaining quality, food ...
Program Manager
Irvine, CA · On-site
$80 - $100/hr
The Program Manager collaborates with RSCS, suppliers, distributors, and brand partners to manage ... Execute cost-saving strategies that deliver margin improvement while maintaining quality, food ...
Secure food from the Alameda County Food Bank and collect food donations from other local entities ... Manage the Meals Program annual budget in collaboration with the Director of Programs. * Maintain ...
Quick apply
Secure food from the Alameda County Food Bank and collect food donations from other local entities ... Manage the Meals Program annual budget in collaboration with the Director of Programs. * Maintain ...
Food Program Manager information
See California salary details
$11.22 - $14.42
16% of jobs
$15.44 is the 25th percentile. Wages below this are outliers.
$14.42 - $17.61
27% of jobs
The median wage is $18.57 / hr.
$17.61 - $20.81
22% of jobs
$23.21 is the 75th percentile. Wages above this are outliers.
$20.81 - $24.01
13% of jobs
$24.01 - $27.20
8% of jobs
$27.20 - $30.40
7% of jobs
$30.40 - $33.60
2% of jobs
$33.60 - $36.79
2% of jobs
$36.79 - $39.99
1% of jobs
$39.99 - $43.18
2% of jobs
$43.18 - $46.38
0% of jobs
$11
$23
$46
How much do food program manager jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for food program manager in California is $23.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $25.19 per hour, depending on experience, location, and employer.
What does a food program manager do?
A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.
What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?
To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.
How does a food program manager typically collaborate with other departments to ensure program success?
A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What is the difference between Food Program Manager vs Food Service Coordinator?
| Aspect | Food Program Manager | Food Service Coordinator |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, nutrition degrees) | Food safety certifications, experience in food service |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Schools, hospitals, cafeterias, catering services |
| Responsibilities | Oversees food programs, manages staff, ensures compliance | Coordinates daily food service operations, manages staff schedules |
The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.
What are the most commonly searched types of Food Program jobs in California?
The most popular types of Food Program jobs in California are:
What are popular job titles related to Food Program Manager jobs in California?
For Food Program Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in California look for?
The top searched job categories for Food Program Manager jobs in California are:
What cities in California are hiring for Food Program Manager jobs?
Cities in California with the most Food Program Manager job openings:
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Salvation Army rating
6.0
Based on 364 frontline employees who took The Breakroom Quiz
600th of 786 rated non-profit organizations
Job description
Description
POSITION PURPOSE
The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.
DUTIES AND RESPONSIBILITIES
* Manage programs that address food insecurity, nutrition education, and cooking.
* Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.
* Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)
* Greet and engage guests ensuring they feel welcomed and have a positive experience.
* Maintain Kroc Center food initiatives that address the needs of the community and guest base.
* Collaborate with food banks and oversee onsite food pantry and storages.
* Provide food preparation and service for Kroc Center Programs, Events and Rentals.
* Drive, pick-up, sort, store, and distribute food donations.
* Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)
* Ensure that food events, programs, and activities begin, transition, and end on time.
* Responsible for training team members and volunteers in food safety protocol and kitchen usage.
* Attend meetings as they pertain to food insecurity programs.
* Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.
* Perform other duties as assigned.
QUALIFICATIONS & REQUIREMENTS
* High School Diploma or GED equivalency.
* Must have a "California Food Manager's" certification.
* Must have a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver's test.
* Must have excellent customer service skills in-person, over the phone, and through digital communication.
* Must be able to lead and train team members and volunteers in food service and safety protocols.
* Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.
* Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.
* Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.
* Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.
* Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)
* Complete Salvation Army assigned training and keep current as needed.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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About Salvation Army
Sourced by ZipRecruiter
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Industry
Non-profits, retail, amusement, gambling, and recreation and religious organizations
Company size
5,001 - 10,000 Employees
Headquarters location
Alexandria, VA, US