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Food Program Manager Jobs in Santa Rosa, CA (NOW HIRING)

Fooda

Sales Manager

Bodega Bay, CA · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Who We Are Looking For: As the Sales Manager you will lead and develop a team of ...

Fooda

Business Development Manager

Bodega Bay, CA · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... Manager to join our Bay Area team. Fooda's BDM team is a high performing group of proven sales ...

Carneros Resort and Spa

Food and Beverage Manager

Napa, CA · On-site

$85K - $95K/yr

The Food and Beverage Manager is responsible for managing staff, optimizing operational efficiency ... programs for ongoing staff development. 3. **Customer Experience:** - Ensure exceptional guest ...

Cattlemens

Food Server

Rohnert Park, CA · On-site

$16.50/hr

COMPENSATION OPPORTUNITIES Contest & Bonus Program We are constantly focused on reward and ... Paid Vacation Paid vacation is offered to both hourly and management positions based on years of ...

Innovative Dining Group

Food Runner

Napa, CA · On-site

$21/hr

IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting ... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ...

BOA Napa LLC

Food Runner

Napa, CA · On-site

$21/hr

IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting ... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ...

BOA Napa LLC

Food Runner

Napa, CA

$21/hr

IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting ... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ...

Innovative Dining Group

Food Runner

Napa, CA · On-site

$21/hr

IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting ... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ...

The Madrona

Food Runner

Healdsburg, CA · On-site

$18/hr

... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

The Madrona

Food Runner

Healdsburg, CA · On-site

$18/hr

... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

The Madrona

Food Runner

Healdsburg, CA

... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

Fooda

Account Executive

Bodega Bay, CA · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... and managing your activity in our CRM * Demonstrate resourcefulness in connecting with new ...

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All JobsFood Program Manager JobsFood Program Manager Jobs in Santa Rosa, CA

Food Program Manager information

See Santa Rosa, CA salary details

$12

$24

$44

How much do food program manager jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food program manager in Santa Rosa, CA is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $26.30 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What job categories do people searching Food Program Manager jobs in Santa Rosa, CA look for? The top searched job categories for Food Program Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Food Program Manager jobs? Cities near Santa Rosa, CA with the most Food Program Manager job openings:
Food Program Manager jobs near you
Sales Manager

Sales Manager

Fooda

Bodega Bay, CA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem.  They loved good food, but options nearby were limited.  The team was spending too much time traveling around the city to visit their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office.  It was an immediate hit.  When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.  Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of innovative food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Who We Are Looking For:
As the Sales Manager you will lead and develop a team of Business Development Managers in Fooda’s Northwest region.  You’ll be responsible for coaching your team to exceed sales goals and fostering a culture of accountability, collaboration, and high performance. This role reports to the Regional Vice President, West, and plays a pivotal role in expanding Fooda’s presence in key cities.
What You’ll Be Doing:
  • Recruit, coach, and manage a team of Business Development Managers responsible for acquiring new clients throughout the Northwest region. 
  • Own team sales quotas and consistently deliver against revenue targets.
  • Coach your direct reports on maintaining a robust pipeline of opportunities.
  • Actively participate in sales opportunities, while ensuring BDM’s take ownership and continue to develop their skills.
  • Work with the Regional Vice President to implement Fooda’s sales strategy and messaging.
  • Foster a high-performance sales culture, driving accountability and continuous improvement.
  • Learn and understand the Fooda training program including best practices within the sales process.
  • Collaborate with Market Operations teams to ensure team follows launch processes and help create exceptional programs for clients.
  • Travel regularly within the Bay Area and to Seattle to support your team in-person.
What We’re Looking For
  • Superb communication skills both written and verbal.
  • B2B sales experience as an individual contributor, with at least 2 years in a sales management role.
  • Proven track record of exceeding an individual and team quota.
  • People management skills, with the ability to motivate and inspire.
  • Sharp attention to detail because you believe the little things matter.
  • Strategic thinker that can analyze market trends and customer needs to shape tactics and gain a competitive edge.
  • Experience selling into HR, facilities, or workplace teams a plus, but not a requirement.
What We’ll Hook You Up With:
  • Competitive base salary, bonus plan, and stock options, based on experience.
  • Comprehensive health, dental and vision plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!) 
The salary range for this role is $150,000- $180,000 OTE. The  base salary is dependent on a number of factors, included but not limited to: work experience, training, location, and skills. 

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About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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