ZipRecruiter

Log In

1

Food Program Manager Jobs in Santa Rosa, CA (NOW HIRING)

Fooda

Sales Manager

Bodega Bay, CA · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Who We Are Looking For: As the Sales Manager you will lead and develop a team of ...

CIA

Assistant Food & Beverage Manager

Napa, CA · On-site

$70K/yr

... generous paid time off program, and more! As the benefits package at the CIA results in a ... POSITION SUMMARY The Assistant Food and Beverage (F&B) Manager is responsible for assisting the ...

Fooda

Business Development Manager

Bodega Bay, CA · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... Manager to join our Bay Area team. Fooda's BDM team is a high performing group of proven sales ...

Carneros Resort and Spa

Food and Beverage Manager

Napa, CA · On-site

$85K - $95K/yr

The Food and Beverage Manager is responsible for managing staff, optimizing operational efficiency ... programs for ongoing staff development. 3. **Customer Experience:** - Ensure exceptional guest ...

Napa LW

Food and Beverage Breakfast Manager

Napa, CA · On-site

$28 - $30/hr

Join Archer Hotel Napa as a Food & Beverage Breakfast Manager and lead a dynamic morning service ... Assists with marketing promotional programs to build restaurant sales. * Ensure that the restaurant ...

Lodgeworks

Food and Beverage Breakfast Manager

Napa, CA

$28 - $30/hr

Join Archer Hotel Napa as a Food & Beverage Breakfast Manager and lead a dynamic morning service ... Assists with marketing promotional programs to build restaurant sales. * Ensure that the restaurant ...

Cattlemens

Food Server

Rohnert Park, CA · On-site

$16.50/hr

COMPENSATION OPPORTUNITIES Contest & Bonus Program We are constantly focused on reward and ... Paid Vacation Paid vacation is offered to both hourly and management positions based on years of ...

Innovative Dining Group

Food Runner

Napa, CA · On-site

$21/hr

IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting ... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ...

BOA Napa LLC

Food Runner

Napa, CA

$21/hr

IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting ... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ...

BOA Napa LLC

Food Runner

Napa, CA

$21/hr

IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting ... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ...

Innovative Dining Group

Food Runner

Napa, CA · On-site

$21/hr

IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting ... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ...

next page

Showing results 1-20

All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Santa Rosa, CA

Food Program Manager information

See Santa Rosa, CA salary details

$12

$24

$44

How much do food program manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food program manager in Santa Rosa, CA is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $26.30 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What job categories do people searching Food Program Manager jobs in Santa Rosa, CA look for? The top searched job categories for Food Program Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Food Program Manager jobs? Cities near Santa Rosa, CA with the most Food Program Manager job openings:
Food Program Manager jobs near you
Kitchen Assistant

Kitchen Assistant

North Marin Community Services

Novato, CA • On-site

$24 - $25.20/hr

Part-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

North Marin Community Services (NMCS) is the anchor human service non-profit serving Novato/North Marin for the past 50+ years. Our mission is to empower youth, adults, and families in our diverse community to achieve well-being, growth, and success; we envision a strong community with opportunities for all. A trusted community resource, our quality programs are grounded in stability, expertise, and commitment to effectively address the changing needs of our community. Recognized for our leadership and program excellence, we provide vital resources, educational opportunities, and economic support to individuals and families in our community. Whether in the form of short-term assistance or long-term intensive partnership, our interconnected services work together to encourage success at home, at school, and in life to over 10,000 people annually. Join an organization dedicated to providing a supportive and professional working environment. Located in beautiful Novato/Marin County/CA, our workplace culture is driven by our five values: teamwork and collaboration, equity, excellence, integrity, and learning and continuous improvement.
The full interview process consists of one Zoom screen, an interview, and a skills assessment.
Pay range
English only: $24.00/hour
English/Spanish bilingual: $25.20/hour
With a $250 sign-on bonus. Generous benefits package including medical, dental, and vision benefits, paid vacation and sick time, 15 paid holidays/year, employee assistance program, up to 2% retirement employer match, and childcare discount.
Schedule is Monday – Friday; hours are 8:00-12:30 p.m. during the school year (late August to mid-June), and 7:30 a.m. – 1 p.m. during school breaks (summer break - mid-June to late August, and winter/spring breaks). Opportunity for more hours occasionally available.
Purpose
This position will assist the Food Program Manager in planning, organizing and preparing nutritious meals for the Child Development Program.
Essential Functions
  • Assist Food Program Manager in the preparation of breakfast, lunch and snacks daily for children ages 2-14; distribute to classrooms. Daily clean-up of kitchen and appliances, including daily dish washing and periodic deep cleaning.
  • Accommodate any youth dietary needs or dietary restrictions.
  • Support with inventory of food program (both groceries and materials)
  • Work well with others as part of a team.
  • Follow Child and Adult Care Food Program (CACFP) and Title 22 meal pattern compliance, including food group pairings and serving sizes by age group
  • Able to take initiative, multitask, and work independently in absence of Food Program Manager
  • Be accountable to staff, agency, and CACFP regulatory procedures.
  • Prepare grocery lists and support ordering and grocery shopping as needed in absence of Food Program Manager
  • Consistent attendance and punctuality
  • Other tasks assigned by Food Program Manager, Child Development Program Director and/or Leadership Team.
Qualifications
Required:
  • Conversational English
  • Two years of experience in a kitchen
  • ServSafe Food Handlers Manager Card (can be completed upon hire)
  • High school diploma or equivalent
  • Excellent communication and organizational skills.
  • Basic knife skills
  • Job may include walking up and down stairs, bending, reaching, repetitive movements, standing for up to 3 hours at a time, lifting and moving small items of up to 25 lbs.
Preferred:
  • Child and Adult Care Food Program (CACFP) training 
  • Prior experience working in a childcare setting
  • Experience preparing meals for groups of 50-100 people
  • Meal prep experience for children ages 2 and older
  • Experience with Marin County health inspections

Conditions of Hire:

  • Fully vaccinated against COVID-19 unless granted a medical or religious exemption.
  • Pre-employment health exam including proof of vaccinations and TB test clearance.
  • Criminal record clearance or exemption from California Department of Social Services. All convictions other than minor traffic violations require an exemption, including convictions that have been expunged.

North Marin Community Services welcomes and encourages all qualified candidates to apply – especially as we recognize that people bring experience and skills beyond just the technical requirements of a job. We also know that self-doubt can sometimes get in the way of stretching professionally, so if your experience is close to what you see listed here, please consider applying. We value our differences and respect everyone – regardless of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, citizenship status, marital status, genetics, AIDS/HIV, medical condition, political affiliation, disability, age, status as a victim of domestic violence/assault/stalking, or military/veteran status. If you have a disability and need assistance and/or accommodation with applying for a job, please contact hr@northmarincs.org or 415-892-1643 ext. 255.

Powered by JazzHR

76kdq3jOEE