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Food Program Manager Jobs in Fremont, CA (NOW HIRING)

Moms Against Poverty

Be Seen First

Program Coordinator (Nonprofit)

San Francisco, CA · On-site

$35/hr

Local travel throughout the Bay Area is required Reports To US Program Manager Position Summary The Food Programs & Warehouse Coordinator is responsible for supporting and coordinating the day-to-day ...

New

Moms Against Poverty

Be Seen First

Program Coordinator (Nonprofit)

San Francisco, CA · On-site

$35/hr

Local travel throughout the Bay Area is required Reports To US Program Manager Position Summary The Food Programs & Warehouse Coordinator is responsible for supporting and coordinating the day-to-day ...

New

Mission Action

Program Manager - DSP

San Francisco, CA · On-site

$75K/yr

Job Announcement Program Manager - Dolores Shelter Program Position: Dolores Shelter Program ... The shelter program also includes a kitchen and delivery system that provides food to all the ...

Fictiv

Strategic Program Manager

Oakland, CA

Strategic Program Manager (SPM) - Join Our World-Class Team at MISUMI Americas! As a Strategic ... Monthly Virtual Work stipend for things like food, internet, travel, pet care, health and wellness

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Food Program Manager information

See Fremont, CA salary details

$12

$24

$44

How much do food program manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food program manager in Fremont, CA is $24.08, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $26.30 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Fremont, CA?

The most popular types of Food Program jobs in Fremont, CA are:

What job categories do people searching Food Program Manager jobs in Fremont, CA look for?

The top searched job categories for Food Program Manager jobs in Fremont, CA are:

What cities near Fremont, CA are hiring for Food Program Manager jobs?

Cities near Fremont, CA with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Fremont, CA as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $50,085 per year, or $24.1 per hour.

Food Program Coordinator

The Salvation Army Golden State Division

San Francisco, CA

Full-time

Re-posted 23 hours ago

Job description

POSITION PURPOSE

The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.

DUTIES AND RESPONSIBILITIES

· Manage programs that address food insecurity, nutrition education, and cooking.

· Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.

· Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)

· Greet and engage guests ensuring they feel welcomed and have a positive experience.

· Maintain Kroc Center food initiatives that address the needs of the community and guest base.

· Collaborate with food banks and oversee onsite food pantry and storages.

· Provide food preparation and service for Kroc Center Programs, Events and Rentals.

· Drive, pick-up, sort, store, and distribute food donations.

· Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)

· Ensure that food events, programs, and activities begin, transition, and end on time.

· Responsible for training team members and volunteers in food safety protocol and kitchen usage.

· Attend meetings as they pertain to food insecurity programs.

· Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.

· Perform other duties as assigned.

QUALIFICATIONS & REQUIREMENTS

· High School Diploma or GED equivalency.

· Must have a “California Food Manager’s” certification.

· Must have a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver’s test.

· Must have excellent customer service skills in-person, over the phone, and through digital communication.

· Must be able to lead and train team members and volunteers in food service and safety protocols.

· Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.

· Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.

· Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.

· Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.

· Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)

· Complete Salvation Army assigned training and keep current as needed.