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Food Program Manager Jobs in Santa Rosa, CA (NOW HIRING)

Fooda

Account Executive

Bodega Bay, CA · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... and managing your activity in our CRM * Demonstrate resourcefulness in connecting with new ...

Sage Hospitality

Wit & Wisdom- Food Runner

Sonoma, CA · On-site

$18.47/hr

... wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour ... and management to their understanding. * Ability to perform assigned duties with attention to ...

Sage Hospitality

Wit & Wisdom- Food Runner

Sonoma, CA

$18.47/hr

... wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour ... and management to their understanding. * Ability to perform assigned duties with attention to ...

Sage Hospitality

Wit & Wisdom- Food Runner

Sonoma, CA

$18.47/hr

... wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour ... and management to their understanding. * Ability to perform assigned duties with attention to ...

Living at Reflections

Program Assistant (Weekend)

Novato, CA · On-site

$44K - $55K/yr

POSITION SUMMARY Under the direction of the Reflections' Management Team, the Program Assistant (PA ... Support Culinary Department as needed (i.e., load/unload dishwasher, assist in food preparation ...

Living at Reflections

Program Assistant (full-time)

Novato, CA · On-site

$43K - $55K/yr

POSITION SUMMARY Under the direction of the Reflections' Management Team, the Program Assistant (PA ... Support Culinary Department as needed (i.e., load/unload dishwasher, assist in food preparation ...

Living at Reflections

Program Assistant (Part-Time)

Novato, CA · On-site

$44K - $55K/yr

POSITION SUMMARY Under the direction of the Reflections' Management Team, the Program Assistant (PA ... Support Culinary Department as needed (i.e., load/unload dishwasher, assist in food preparation ...

Taco Bell

Taco Bell Team Member-Food Champion

Santa Rosa, CA · On-site

$12.75 - $17.25/hr

Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS ... Program that allows you to get your paychecks daily. LEADERSHIP BEHAVIORS * Customer Focus:

Taco Bell

Taco Bell Team Member-Food Champion

Napa, CA

$15.25 - $20.50/hr

Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS ... Program that allows you to get your paychecks daily. LEADERSHIP BEHAVIORS * Customer Focus:

Taco Bell

Taco Bell Team Member-Food Champion

Petaluma, CA

$13.50 - $18.25/hr

Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS ... Program that allows you to get your paychecks daily. LEADERSHIP BEHAVIORS * Customer Focus:

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Santa Rosa, CA

Food Program Manager information

See Santa Rosa, CA salary details

$12

$24

$44

How much do food program manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food program manager in Santa Rosa, CA is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $26.30 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What job categories do people searching Food Program Manager jobs in Santa Rosa, CA look for? The top searched job categories for Food Program Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Food Program Manager jobs? Cities near Santa Rosa, CA with the most Food Program Manager job openings:
Food Program Manager jobs near you
Food Server

Food Server

Front Porch Communities and Services

Santa Rosa, CA • On-site

$22.56 - $25/hr

Part-time

Posted 14 days ago

Job description

Spring Lake Village
Pay Range: $22.56 - $25.00
Summary:
Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge by performing the following duties
Detailed responsibilities:
* Food Service Server
- Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
- Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks.
- Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Filling in for absent staff as needed.
- Assisting with special events as needed.
- Greet all guests and owners warmly with an appropriate greeting.
- Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
- Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
- Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
- Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
- BRINGER OF PIE
Credentials:
Essential:
* Food Handlers' certification from local health department
Education with Equivalent Qualifications:
Essential:
* Some High School Education
Nonessential:
* Bachelor's Degree
Experience with Equivalent Qualifications:
Nonessential:
* 1 month related experience or training
Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable).
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.
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