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Food Program Manager Jobs in Santa Rosa, CA (NOW HIRING)

Summit

Food Service Worker

Lower Lake, CA · On-site

$22/hr

... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Walmart

Food/Consumables Team Supervisor

Windsor, CA · On-site

$22 - $35/hr

Location Wal-Mart #2553 6650 HEMBREE LN, WINDSOR, CA, 95492, US Job Overview Food and Consumable ... Programs range from high school completion to bachelor's degrees, including English Language ...

Keeta

Brazil Mars Program -- MBA Leadership

Sonoma, CA · On-site

About Keeta Keeta is the international brand of Meituan, the world's leading food delivery platform ... Experience in consulting, finance, tech, fast-moving consumer goods, or management trainee programs ...

Little Saint

Wine Sales Representative

Healdsburg, CA

$18/hr

Build familiarity with Little Saint's food, beverage, and wine offerings to confidently guide guest experiences * Collaborate with the Wine Program Manager and broader Little Saint team to support ...

Taco Bell

Taco Bell Team Member-Food Champion

Napa, CA

$15.25 - $20.50/hr

Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS ... Program that allows you to get your paychecks daily. LEADERSHIP BEHAVIORS * Customer Focus:

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All JobsFood Program Manager JobsFood Program Manager Jobs in Santa Rosa, CA

Food Program Manager information

See Santa Rosa, CA salary details

$12

$24

$44

How much do food program manager jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food program manager in Santa Rosa, CA is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $26.30 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What job categories do people searching Food Program Manager jobs in Santa Rosa, CA look for? The top searched job categories for Food Program Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Food Program Manager jobs? Cities near Santa Rosa, CA with the most Food Program Manager job openings:
Food Program Manager jobs near you
Food Service Worker

Food Service Worker

Summit

Lower Lake, CA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Food Service Worker

Job Reference Number: 39938
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Lakeport, California (US-CA) 

The Role at a glance:

We are looking to add a motivated food service worker to our correctional team in Lakeport, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Compensation Range

$22.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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