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Food Program Manager Jobs in Santa Rosa, CA (NOW HIRING)

Enclos

Food Runner

Sonoma, CA · On-site

$25 - $30/hr

In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate ... Time Management : The ability to prioritize tasks gracefully in a fast-paced environment.

Enclos

Food Runner

Sonoma, CA

$25 - $30/hr

In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate ... Time Management : The ability to prioritize tasks gracefully in a fast-paced environment.

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Food Program Manager information

See Santa Rosa, CA salary details

$12

$24

$44

How much do food program manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food program manager in Santa Rosa, CA is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $26.30 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What job categories do people searching Food Program Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Food Program Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Food Program Manager jobs?

Cities near Santa Rosa, CA with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,024 per year, or $24.1 per hour.

Food Runner

Sonoma, CA • On-site

Enclos
Construction • 501 - 1,000 employees
Learn more about Enclosexternal

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Food Runner 

Years of Experience: 1 Year (Fine dining preferred, but your attitude and passion matter most) 

Job Details 
Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin rating within the first 18 months of opening, as well as the prestigious Green Star for our sustainability efforts. Enclos offers an intimate, nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad. 

We believe that exceptional service comes from a place of warmth, collaboration, and genuine care. As we continue to grow, we are looking for a dedicated Food Runner to join our close-knit family and help us craft unforgettable experiences for our guests. 

Position Qualifications & Summary 

  • The Ideal Candidate: You are passionate about the art of hospitality, highly motivated, and possess a keen eye for detail. While we prefer two or more years of experience in a fine dining environment, a positive attitude, a desire to learn, and a strong work ethic are just as vital to our team. 
  • The Role: As a fine dining Food Runner, you are the crucial bridge between our kitchen and the dining room. You support a seamless and elevated dining experience by efficiently delivering beautifully crafted dishes, maintaining impeccable presentation standards, and coordinating closely with both the culinary and service teams. Deep knowledge of each course and our local purveyors.
  • Responsibilities: You will assist with the daily setup and breakdown of the kitchen and dining room, gracefully run food to tables, and serve as an ambassador for the ethos of Enclos. This includes mastering the details of every dish to confidently answer guest questions and ensuring the dining room flows effortlessly. 

Required Skills 

  • Attention to Detail: An eye for pristine presentation and subtle table adjustments.
  • Teamwork: A collaborative spirit that thrives in a supportive, team-first environment.
  • Communication Skills: Clear, respectful, and articulate interaction with guests, chefs, and service staff.
  • Time Management: The ability to prioritize tasks gracefully in a fast-paced environment.
  • Customer Service Orientation: A warm, welcoming demeanor centered on genuine guest care.
  • Adaptability & Problem Solving: A calm, flexible approach to handling the dynamic needs of a nightly service.
  • Grace Under Pressure: The ability to stay focused and composed during peak dining hours. 

Compensation & Benefits 

  • Compensation: $25.00 - $30.00 hourly, plus tips.
  • Schedule: Dinner service only, Wednesday through Saturday (enjoy your Sundays, Mondays, and Tuesdays off!).
  • Benefits: Competitive compensation packages including comprehensive Medical, Dental, and Vision insurance, accrued vacation time, and a 401(k). 
More detail about Enclos, please visit https://culinaryagents.com/entities/680084-Enclos