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Food Program Manager Jobs in Fresno, CA (NOW HIRING)

Workers Comp Program Manager

Fresno, CA · On-site

$93K - $117K/yr

The Workers' Compensation Program Manager is responsible for the oversight and continuous ... You will play a critical role in delivering safe, high-quality food and great moments for millions ...

Workers Comp Program Manager

Fresno, CA · On-site

$93K - $117K/yr

The Workers' Compensation Program Manager is responsible for the oversight and continuous ... You will play a critical role in delivering safe, high-quality food and great moments for millions ...

Food Server

Selma, CA · On-site

$16.50/hr

COMPENSATION OPPORTUNITIES Contest & Bonus Program We are constantly focused on reward and ... Paid Vacation Paid vacation is offered to both hourly and management positions based on years of ...

Food Server

Selma, CA · On-site

$16.90/hr

... programs. * Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us ...

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Food Program Manager information

See Fresno, CA salary details

$11

$21

$40

How much do food program manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food program manager in Fresno, CA is $21.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $23.85 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Fresno, CA?

The most popular types of Food Program jobs in Fresno, CA are:

What are popular job titles related to Food Program Manager jobs in Fresno, CA?

For Food Program Manager jobs in Fresno, CA, the most frequently searched job titles are:

What job categories do people searching Food Program Manager jobs in Fresno, CA look for?

The top searched job categories for Food Program Manager jobs in Fresno, CA are:

What cities near Fresno, CA are hiring for Food Program Manager jobs?

Cities near Fresno, CA with the most Food Program Manager job openings:

Infographic showing various Food Program Manager job openings in Fresno, CA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,429 per year, or $21.8 per hour.

Workers Comp Program Manager

Fresno, CA • On-site

Foster Farms
Food and Drink Manufacturing • 10K+ employees

$93K - $117K/yr

Full-time

Posted 27 days ago


Foster Farms rating

6.3

Company rating: 6.3 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

311th of 445 rated food and drinks producers


Job description

Description Salary range is $93,825-$117,275 per year Purpose of Position: The Workers' Compensation Program Manager is responsible for the oversight and continuous improvement of Foster Farms' workers' compensation program, including management of the third-party administrator (TPA) and collaboration with Operations, Safety, Human Resources, Legal, and other key stakeholders. This is a highly collaborative, onsite role located in Fresno, CA that serves as a strategic partner to plant operations, providing leadership in injury management, return-to-work programs, incident investigations, and claim resolution. The Program Manager develops and executes strategies that improve claim outcomes, control costs, ensure regulatory compliance, and support the health and recovery of injured employees. Essential Job Functions: Oversee TPA, insurance partners, and vendors to ensure effective claims handling, compliance, and service performance. Act as the primary Workers' Compensation resource for plant operations, maintaining a visible onsite presence and partnering closely with Operations, HR, and Safety leaders. Partner with operational leadership on injury management, return-to-work programs, incident investigations, and injury prevention initiatives. Collaborate with legal counsel on complex, litigated, and catastrophic claims, including depositions, mediations, settlement negotiations, and claim resolution strategies. Lead quarterly claim reviews and monitor key performance indicators to drive program effectiveness, improve outcomes, and reduce costs. Analyze injury and claim trends and recommend corrective actions and preventive measures to operational leadership. Ensure compliance with Workers' Compensation laws, regulatory requirements, contractual obligations, and company policies. Oversee claim reserving practices and review settlement requests, reserve increases, and claim strategies within established authority levels. Serve as a trusted advocate for injured employees while balancing operational objectives, regulatory requirements, and effective claims management practices. Maintain current knowledge of Workers' Compensation laws, regulations, and industry best practices. Collaborate with internal and external stakeholders, including Operations, HR, Safety, Legal, TPA, insurers, medical providers, and consultants, to support effective claim management and business objectives. Additional Functions: Performs other duties and responsibilities as assigned. Requirements: Education: Bachelor's degree from an accredited college or university with major coursework in Risk Management, Business, Law, Claims Administration, Occupational Safety, or a related field preferred. Experience: Minimum of 5-7 years of progressively responsible Workers' Compensation claims or program management experience with a self-insured employer, insurance carrier, TPA, or law firm. California Workers' Compensation Expertise: Demonstrated expertise in California Workers' Compensation laws, regulations, litigation management, claims administration, benefit delivery, medical management, and return-to-work programs is required. Onsite Leadership: Ability to work onsite and frequently engage with plant operations, supervisors, employees, and business leaders. Certifications/Designations: AIC, ARM, CPCU, SIP, WCCA, or equivalent professional designation preferred. Strong computer skills, including Excel, Word, PowerPoint, Gmail, and Google Workspace. Excellent verbal, written, presentation, and facilitation skills. Demonstrated ability to influence and build strong partnerships across Operations, HR, Safety, Legal, and executive leadership teams. Strong analytical, organizational, negotiation, and problem-solving skills. Empathetic and caring demeanor with a strong commitment to employee care and customer service. Results-oriented leader with demonstrated success driving continuous improvement, reducing claim costs, and improving operational outcomes. Ability to effectively manage competing priorities and thrive in a fast-paced operational environment. Foster Farms ACTION Guiding Principles Accountability: Deliver on commitments. Collaboration: Achieve more by working as a team. Truth-Seeking: Be open-minded and act with humility. Initiative: Be proactive and lead with a growth mindset. Ownership: Take responsibility for results. Nimble: Operate with speed and agility. Why Join Foster Farms? This is a high-impact opportunity to shape the future of the ready-to-eat business at a leading food company, directly supporting our mission, vision, and values. You will play a critical role in delivering safe, high-quality food and great moments for millions of families. #LI-KP1

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