ZipRecruiter

Log In

1

Food Sourcing Manager Jobs (NOW HIRING)

Mid-States

Sourcing Manager

Fort Worth, TX · On-site

... pet food, lawn & garden, animal health supplies, apparel & footwear, sporting goods, and various ... The Sourcing Manager is responsible for executing sourcing initiatives across Mid-States' six ...

CAVA

Strategic Sourcing Manager

Washington, DC · On-site

$120/hr

At CAVA, our mission is to bring Heart, Health, and Humanity to food. We believe in sourcing ... The Strategic Sourcing Manager is a critical role within our Supply Chain organization. This ...

CAVA

Strategic Sourcing Manager

Washington, DC

$141K - $183K/yr

At CAVA, our mission is to bring Heart, Health, and Humanity to food. We believe in sourcing ... The Strategic Sourcing Manager is a critical role within our Supply Chain organization. This ...

Procurement People

Strategic Sourcing Manager

Chicago, IL · On-site

$133K - $172K/yr

Strategic Sourcing Manager - Professional & Technology Services Chicago, IL | $110,000 - $140,000 ... Previous experience within a CPG, FMCG, consumer products, food & beverage, or manufacturing ...

next page

Showing results 1-20

People also search for

All JobsFood Sourcing JobsFood Sourcing Manager Jobs

Food Sourcing Manager information

See salary details

$40.5K

$142.5K

$168K

How much do food sourcing manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for food sourcing manager in the United States is $142,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,000.00 and $167,000.00 per year, depending on experience, location, and employer.

What does a sourcing manager do?

A sourcing manager is responsible for identifying, evaluating, and selecting suppliers to ensure the procurement of quality goods at competitive prices. They negotiate contracts, analyze supply chain risks, and develop sourcing strategies to support the company's operational needs. Strong negotiation skills and knowledge of supply chain management are essential for this role.

What are some common challenges Food Sourcing Managers face when working with suppliers, and how can these be addressed?

Food Sourcing Managers often encounter challenges such as fluctuating commodity prices, inconsistent product quality, and supply chain disruptions. Building strong relationships with trusted suppliers, regularly conducting audits, and diversifying the supplier base are effective strategies to mitigate these risks. Additionally, staying informed about market trends and maintaining clear communication can help ensure a steady and reliable supply of quality products.

What does a Food Sourcing Manager do?

A Food Sourcing Manager is responsible for identifying, negotiating, and securing sources of food products for organizations such as food banks, grocery chains, or food production companies. They develop relationships with suppliers, manage contracts, and ensure that the food procured meets quality, safety, and sustainability standards. Additionally, they monitor market trends to optimize costs and availability, and often collaborate with logistics teams to coordinate delivery and inventory management.

What are the key skills and qualifications needed to thrive as a Food Sourcing Manager, and why are they important?

To thrive as a Food Sourcing Manager, you typically need expertise in supply chain management, procurement, negotiation, and a relevant degree such as business, agriculture, or food science. Familiarity with inventory management systems, sourcing software, and certifications like Certified Supply Chain Professional (CSCP) are often required. Strong relationship-building, analytical thinking, and problem-solving skills help set top performers apart in this role. These competencies are crucial for ensuring a reliable, cost-effective, and high-quality food supply chain that meets organizational goals.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Industry Vice Presidents or Chief Operating Officers typically have the highest salaries. These positions require extensive experience, leadership skills, and often advanced degrees, and they oversee large operations or strategic planning within food companies.

How much is a procurement manager paid?

A procurement manager's salary typically ranges from $60,000 to $120,000 annually, depending on experience, industry, and location. Food sourcing managers, a specialized procurement role, often earn within this range, with higher salaries for those managing large-scale or complex supply chains.

How much do sourcing managers make in the US?

Sourcing managers in the US typically earn between $70,000 and $130,000 annually, depending on experience, industry, and location. The average salary is around $90,000 to $100,000, with higher earnings possible for those with advanced certifications or in senior roles.
More about Food Sourcing Manager jobs
What cities are hiring for Food Sourcing Manager jobs? Cities with the most Food Sourcing Manager job openings:
What are the most commonly searched types of Food Sourcing jobs? The most popular types of Food Sourcing jobs are:
What states have the most Food Sourcing Manager jobs? States with the most job openings for Food Sourcing Manager jobs include:
What job categories do people searching Food Sourcing Manager jobs look for? The top searched job categories for Food Sourcing Manager jobs are:
Food Sourcing Manager jobs near you
Infographic showing various Food Sourcing Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $142,500 per year, or $68.5 per hour.
Retail Food Sourcing Coordinator

Retail Food Sourcing Coordinator

Community Food Bank of Central Alabama

Bessemer, AL • On-site

$45K - $48K/yr

Other

Posted 4 days ago

Job description

Description

The Retail Food Sourcing Coordinator supports an initiative focused on achieving food acquisition goals and works cooperatively with all departments to accomplish the organization's strategies and objectives in fulfilling the mission to feed more people and provide more nutritious food. This person is responsible for development, solicitation, and retention of relationships with food, and service/supply industry representatives. The Retail Food Sourcing Coordinator actively and daily manages acceptance of food donations through multiple sources.

Requirements

Essential Duties and Responsibilities:

  • Assist with the development and strategies for sourcing donated products through retail partnerships and other sources.
  • Manage the donor recognition program, ensuring long-term engagement and retention.
  • Cultivate and maintain strategic relationships with donors, including grocery retailers, manufacturers, and other organizations, to enhance food sourcing opportunities.
  • Coordinate internal sourcing programs, including Meal Connect, ensuring timely and accurate data entry and donor communications.
  • Oversee the preparation and submission of monthly, quarterly, and annual reports for food donors, Feeding America, USDA, and internal CFB stakeholders, ensuring accuracy and timeliness.
  • Collaborate with the Director to identify and develop innovative partnerships to address challenges within the food supply chain and implement plans to seek and secure donations from various sources.
  • Implement strategic plans for both annual and long-term procurement initiatives to meet organizational needs.
  • Coordinate internal and external communications and marketing efforts related to food resourcing initiatives.
  • Represent the organization in community food advocacy and trade organizations as needed, ensuring alignment with organizational objectives.
  • Identify opportunities to build and strengthen retail relationships to enhance food sourcing capabilities.
  • Provide leadership by applying innovative, creative, and entrepreneurial approaches to solve challenges and improve processes.
  • Collaborate with the Partner Engagement team to ensure the effective management of the Agency Enablement Program.
  • Partner with Drivers and Warehouse staff to ensure compliance with established guidelines for store donation pickups and related operations.
  • Perform additional duties as assigned, consistent with the strategic objectives and exempt-level responsibilities of the role.

Qualifications:

Education and Experience

  • Bachelor's degree from an accredited college or university preferred.
  • 2+ years' experience in outside sales and marketing to retail customers required
  • Minimum of one year in Food industry, supply chain, warehouse, transportation, or comparable experience in food-related business environment.
  • Experience and relationships with food suppliers, manufacturers, retailers, producers and/or packers strongly desired.
  • Proven ability to examine and interpret a wide variety of information and make recommendations or decisions.
  • Project management experience preferred.
  • Strong computer skills in a Microsoft Office environment.

Essential Physical Requirements:

  • Ability to process information through a computer system.
  • Ability to talk and hear to communicate with diverse constituents and staff.
  • Ability to read, count and write to accurately complete all documentation.
  • Ability to use hands to handle or feel items such as documents.
  • Close vision, color vision and ability to adjust focus is needed.
  • Ability to sit, stand, walk, and reach with hands and arms and lift up to 15 pounds.
  • Ability to drive motor vehicles and capability to operate forklifts and pallet jacks
  • Ability to work varied hours/days to oversee responsibilities.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Apply