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Commission Food Sourcing Jobs (NOW HIRING)

Danaher

Sourcing Manager

$88K/yr

... food, water, shampoo, and even cold medication. Be part of our global success and together, we ... The amount and availability of any bonus, commission, benefits, or any other form of compensation ...

Sodexo

Commission Manager

Pflugerville, TX

... food and drinks. We look for what's new, what's next, and what the future holds...we invite you to ... Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and ...

Sodexo

Commission Manager

Cheektowaga, NY · On-site

... food and drinks. We look for what's new, what's next, and what the future holds...we invite you to ... Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and ...

Sodexo

Commission Manager

Cheektowaga, NY

... food and drinks. We look for what's new, what's next, and what the future holds...we invite you to ... Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and ...

Sodexo

Commission Manager

Pflugerville, TX · On-site

$64K - $100K/yr

... food and drinks. We look for what's new, what's next, and what the future holds...we invite you to ... Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and ...

Sodexo

Commission Manager

Pflugerville, TX · On-site

... food and drinks. We look for what's new, what's next, and what the future holds...we invite you to ... Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and ...

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How much do commission food sourcing jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for commission food sourcing in the United States is $33.69, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $39.42 per hour, depending on experience, location, and employer.
What cities are hiring for Commission Food Sourcing jobs? Cities with the most Commission Food Sourcing job openings:
What are the most commonly searched types of Food Sourcing jobs? The most popular types of Food Sourcing jobs are:
What states have the most Commission Food Sourcing jobs? States with the most job openings for Commission Food Sourcing jobs include:
Commission Food Sourcing jobs near you
Infographic showing various Commission Food Sourcing job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 10% Part Time, and 9% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $70,070 per year, or $33.7 per hour.
Dining Program Manager

Dining Program Manager

Confluence Behavioral Health LLC

Thetford Center, VT • On-site

Full-time

Medical, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Salary: $55,000 $72,000

About Confluence Behavioral Health


If you like helping and caring for people and being part of a supportive and dedicated community, Confluence wants to be part of your career path. Working at Confluence is a rewarding experience as you are integral in helping young adults heal, grow, and change, ultimately setting the course to improve their lives.


Confluence is a clinically intensive, holistic mental health treatment program for young adults navigating mental health, emotional, and relational challenges. Joining our team, you can expect an experienced, growth-oriented, and inclusive community focused on advancing your professional skills while maintaining a healthy balance between your professional and personal life.


We are seeking a curious, passionate, and organized Dining Program Manager to lead our culinary operations. Food is central to the community experience and healing journey at Confluence. In this role, you will do much more than manage a kitchen; you will design and implement a wholesome, nutrient-dense culinary program that interfaces directly with our 130-acre agrarian property and therapeutic horticulture team.


The Dining Program Manager is responsible for cultivating a safe, warm, and structured kitchen environment. You will collaborate hand-in-hand with clinical, residential, and operations staff, while also acting as a healthy role model for our young adult participantsinviting them to participate in the grounding and life-skills-building practices of diet, nutrition, and meal preparation.


Roles & Responsibilities

  • Menu & Nutrition Management: Design, plan, and execute a rotating, farm-to-table seasonal menu focused on whole-person health, diet, and nutrition. Safely accommodate varied dietary requirements, restrictions, and allergies.
  • Team Integration: Collaborate with teams to source ingredients directly from our onsite gardens and local partners.
  • Participant Engagement & Mentorship: Facilitate basic culinary skill-building, kitchen safety training, and nutritional education for young adult participants as part of their holistic life skills development.
  • Kitchen Operations & Safety: Manage inventory, food sourcing, budget planning, and ordering. Maintain pristine health and safety standards in alignment with local, state, and Joint Commission healthcare accreditation requirements.
  • Team Collaboration: Maintain strong interpersonal communication with clinicians, field mentors, and leadership to support individualized participant needs and ensure seamless programming.


Experience and Qualifications

  • Professional Culinary Experience: A background in professional kitchen management, culinary arts, or a food services leadership role (experience in a residential, camp, or health-care setting is a plus).
  • Nutritional Knowledge: Passion for whole foods, farm-to-table sourcing, and the intersections of physical wellness and mental health.
  • Developing Professional Mindset: Compassionate, patient, and clear with expectations; able to build strong, healthy boundaries and rapport with young adults.
  • Team-Oriented: A professional and trustworthy team player who excels in active communication and possesses high emotional intelligence.
  • Certifications: Active ServSafe (Safe Food Handling) or equivalent manager certification required. CPR/First Aid certification must be completed by the hire date.

Compensation and Benefits


Confluence values, cares for, and provides for our team members. We are ready to invest time and energy into helping you achieve your professional and personal goals.

  • Competitive salary commensurate with experience.
  • Comprehensive Health Insurance Options.
  • Generous Paid Time Off (PTO).
  • Continued Education and Annual Training Stipends.
  • A vibrant, supportive workspace situated on 130 acres of beautiful New England woods, fields, and trails.