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Food Program Cacfp Manager Jobs (NOW HIRING)

POLICE ATHLETIC LEAGUE INC

Site Food Handler

Bronx, NY

$17 - $17.50/hr

Work with center director or program coordinator and manager of food service to plan and oversee ... Ensure that CACFP and SFSP required posters and notifications are clearly displayed in all food ...

Community Action

Nutrition Service Worker

Richmond, KY · On-site

$14.37/hr

Assists with maintaining and preparing appropriate reports for the Child and Adult Care Food Program (CACFP). * High school diploma or GED required. * Two (2) years of experience in quantity food ...

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How much do food program cacfp manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food program cacfp manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.
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Food Program Cacfp Manager jobs near you
Infographic showing various Food Program Cacfp Manager job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 8% Internship, 17% Full Time, 11% Part Time, and 62% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

CACFP Compliance Manager

The Learning Experience Fort Worth, TX

Fort Worth, TX • On-site

$65K - $80K/yr

Full-time

Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Tuition assistance

The CACFP Manager is responsible for the overall administration, management, and compliance of the Child and Adult Care Food Program. The Manager will oversee program operations, manage budgets, and work closely with TLE Child Care Center Management Teams to ensure high-quality nutrition services in accordance with federal, state, and local regulations.
Minimum Education and Experience Requirements
  • Associate degree or equivalent combination of education and nutrition, food service management
  • 5 years of experience in program management, preferably in nutrition or leading a CACFP program 
Skills Requirements
  • In-depth knowledge of CACFP regulations and requirements
  • Strong leadership, organizational, and communication skills
  • Experience in budget management and financial oversight
  • Ability to analyze data, prepare reports, and make data-driven decisions
  • Proficiency in Microsoft Office Suite and CACFP-related software
  • Valid driver’s license and ability to travel as required 
Key Responsibilities
  • Oversee the daily operations of the CACFP sites to ensure compliance with all federal, state, and local regulations.
  • Develop, implement, and monitor Program policies and procedures. 
  • Develop and manage Program budget
  • Conduct regular site visits to monitor compliance and provide technical assistance to staff. 
  • Prepare and submit timely reports to the appropriate regulatory agencies
  • Oversee the preparation, approval and submission of claims for reimbursement
  • Provide training and technical assistance to staff and site personnel on CACFP regulations and best practices
  • Foster a positive, inclusive, and collaborative work environment in alignment with NVK's Core Values: Genuine Integrity, Respect and Responsibility, Own Excellence and Win as a Team

Flexible work from home options available.