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Food Program Cacfp Manager Jobs in Virginia (NOW HIRING)

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

... Food Program (CACFP) Nutrition Standards, National Health and Safety Performance Standards and ... Medication Administration, Food Handlers, Food Protection Manager, and ServSafe. This job is ...

... Food Program (CACFP) Nutrition Standards, National Health and Safety Performance Standards and ... Medication Administration, Food Handlers, Food Protection Manager, and ServSafe. This job is ...

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

... weekly menus, food preparation tracking, and other requirements per CACFP program. Maintaining ... Must have good time management. Flexible, to work cooperatively with children, coworkers, and ...

Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure ... We do this by providing food service, catering, facilities management, and other integrated ...

Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure ... We do this by providing food service, catering, facilities management, and other integrated ...

Food Operations Manager 3

Richmond, VA · On-site

$81K - $105K/yr

Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure ... We do this by providing food service, catering, facilities management, and other integrated ...

Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:

Role Overview General Manager 3 - Food | Elkton, Virginia This account is part of the SodexoMAGIC ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Role Overview General Manager 3 - Food | Elkton, Virginia This account is part of the SodexoMAGIC ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

The Program Supervisor is the onsite leader responsible for delivering a consistent, hospitality ... a formal people manager. * You have experience in hospitality, food service, catering, or ...

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Food Program Cacfp Manager information

See Virginia salary details

$11

$23

$40

How much do food program cacfp manager jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food program cacfp manager in Virginia is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $27.64 per hour, depending on experience, location, and employer.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.
What are popular job titles related to Food Program Cacfp Manager jobs in Virginia? For Food Program Cacfp Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Program Cacfp Manager jobs in Virginia look for? The top searched job categories for Food Program Cacfp Manager jobs in Virginia are:
What cities in Virginia are hiring for Food Program Cacfp Manager jobs? Cities in Virginia with the most Food Program Cacfp Manager job openings:
CACFP Compliance Specialist - VA/MD

CACFP Compliance Specialist - VA/MD

Learning Care Group, Inc.

Williamsburg, VA

$26.75 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Learning Care Group rating

5.2

Company rating: 5.2 out of 10

Based on 109 frontline employees who took The Breakroom Quiz

11th of 20 rated daycare providers


Job description

The CACFP Compliance Specialist will be responsible for all implementation and compliance related to the Child & Adult Food Care Program (CACFP)/Federal Food programs across their assigned area.  This position will provide guidance and expertise and knowledge to our field operators ensuring we are complaint with all USDA and state's regulation guidelines. 

Ideally, this person will reside in Virginia or Maryland.

Essential Functions:

  • Keep current on changes regarding governmental/state regulations, act as compliance subject matter expert in assigned states relating to the CACFP/Federal Food Program and advise, Dept. Director, Manager, DM's, school management staff of these changes.  Ensure compliance with any other state mandated requirements.
  • Responsible for preparing, processing, managing annual Federal Food (CACFP) management plans and contracts. Maintain records related to CACFP claims and reimbursements according to state and company requirements.
  • Apply state CACFP regulations to standard training and deliver training to Directors/School management teams on paperwork and claim filing requirements relating to records maintenance and billing for the Federal Food (CACFP) Program.
  • Conduct training with District Managers, Directors and staff members on the health and safety requirements surrounding sanitary food handling, nutrition, monitor visits, civil rights and other CACFP required trainings.
  • Conduct required monitor visits and follow up at each assigned school to ensure compliance with CACFP/Federal Food state regulations.
  • Ensure billing statements meet guidelines and that CACFP/Federal Food reimbursements are received. Track amounts billed vs. amounts paid through established edit check/FFAST system. Communicate credits or debits to manager and appropriate accounting support staff. 
  • Audit and perform compliance edit checks on monthly paperwork prepared by the school for accuracy and completeness, including Enrollment and Income Eligibility Forms.
  • Uses financial analysis to extrapolate, evaluate, and manipulate claim data to create reporting for schools and District Managers and act on strategic options and opportunities. 
  • Facilitate State, Governmental, and internal company audits/administrative compliance reviews for site visits, meal counts, attendance, time and labor, menus, training, billing documentation and money distribution. 
  • Establish and maintain Corrective Action Plans for non-compliances found in all areas of the CACFP holding assigned schools accountable for program compliance.
  • Build positive rapport and partner with state CACFP representatives in each assigned state, as well as school staff and field mgt.
  • Attend state mandated CACFP trainings and workshops-in person and virtual.  Communicate new policies/changes to manager and ensure documentation is kept on file.

Minimum Job Qualifications:

  • High School diploma or equivalent is required. 
  • Bachelor's Degree is preferred. 
  • 3 years of experience working Early Childhood Education, Food Service, Nutrition, or a related field preferred.
  • Minimum of one-year CACFP/Food Program specific experience i.e.: monitoring, claim processing, auditing, and training.

Other Skills and Abilities Qualifications:

  • Excellent customer service skills with both internal and external customers.
  • Capable of working with frequent interruptions and changing priorities.
  • Effective communication skills, written, verbal and interpersonal.
  • Proficient time management, organizational skills, and ability to meet established deadlines. 
  • Ability to work independently with limited supervision.
  • Ability to effectively mentor/train school leadership and ensure program implementation meets state and program requirements. 
  • Familiarity with CACFP/Federal Food rules and regulations in each state.
  • Familiarity with CACFP audit and billing procedures. 
  • Demonstrated ability to build sound working relationships with external business representatives.
  • Strong attention to detail and accuracy.
  • Proficient working knowledge of computer applications such as Microsoft Word, PowerPoint, Outlook, and Excel, including the reviewing, formatting, and updating of spreadsheets.  

Travel

Approximately 50% drivable and/or overnight travel

Compensation and Benefits:

  • Compensation based on position, education and experience. Bi-weekly paid. 
  • Base salary range: $26.75 - $28/hr
  • This position is eligible for our Support Central bonus program which is based on annual achievement of company performance.

Health and Wellness Benefits: 

  • Employees are eligible for a variety of health and welfare benefits based on their Full-time or Part-time status on their date of hire, which include medical, dental, vision, healthcare & dependent care flexible spending accounts (FSAs), life insurance, disability, accident, critical illness, hospital indemnity, pre-paid legal, pet insurance and identity theft protection.
  • Employees are eligible to participate in our 401(k) retirement plan after 30 days of employment. Participating employees are also eligible to receive a company provided match on their elective deferrals once they reach 1 year of employment with the company.

Employee perks/discounts: 

  • Education assistance including tuition reimbursement 
  • Childcare discount available to all employees
  • Corporate partner Discounts
  • This position is eligible for paid time off.  All Corporate employees are enrolled in our Flexible Paid Time Off (PTO) plan.  This plan allows for flexibility and discretion between employees and managers in taking time off - with no set accrual for vacation or sick time. Employees can use Flexible PTO for any reason and is compliant with the Colorado Healthy Families Work Act.
  • Applications accepted through 1/30/2026.

What Learning Care Group employees say

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About Learning Care Group

Sourced by ZipRecruiter

Learning Care Group, Inc. is the second-largest for-profit child care provider in North America and a leader in early education. Our programs are designed for children aged 6 weeks to 12 years. Across our eight unique brands, we're committed to creating state-of-the-art facilities with the latest technology and expert-driven curricula created by our own Education team.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Novi, MI, US

Year founded

1967

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