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Food Program Cacfp Manager Jobs in Nevada (NOW HIRING)

Children and Adult Care Food Program (CACFP), ensures program compliance within federal regulations ... or program management role Certificates, Licenses, and Registrations: * N/A Other Skills and ...

Cook

Winnemucca, NV · On-site

$15.70 - $18.10/hr

Wellness & Belonging - Inclusive culture with wellness programs and team-building. * Appreciation ... USDA/CACFP, Food handlers, SERV Safe Manager, CPR and First Aid Certification. If you're a ...

Cook

Winnemucca, NV · On-site

$15.70 - $18.10/hr

Wellness & Belonging - Inclusive culture with wellness programs and team-building. * Appreciation ... USDA/CACFP, Food handlers, SERV Safe Manager, CPR and First Aid Certification. If you're a ...

Infant Toddler Teacher

Fallon, NV · On-site

$19 - $21/hr

Strictly adhering to CACFP (Child and Adult Care Food Program) rules, ensuring sanitation during ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...

Center/ Bus Aide

Winnemucca, NV · On-site

$15.70 - $17.51/hr

Strictly adhering to CACFP (Child and Adult Care Food Program) rules, ensuring sanitation during ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...

New

Center & Bus Aide

Fallon, NV · On-site

$15.70 - $17.51/hr

Strictly adhering to CACFP (Child and Adult Care Food Program) rules, ensuring sanitation during ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...

Center & Bus Aide

Fallon, NV · On-site

$15.70 - $17.51/hr

Strictly adhering to CACFP (Child and Adult Care Food Program) rules, ensuring sanitation during ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...

Center & Bus Aide

Fallon, NV · On-site

$15.70 - $17.51/hr

Strictly adhering to CACFP (Child and Adult Care Food Program) rules, ensuring sanitation during ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...

Knowledge of military CDC, CDH, SAC, YP, R&R and the USDA Food Programs. * Ability to maintain a computerized database. Working knowledge of computer keyboard and Child and Youth Management System ...

Food Truck Manager

Sparks, NV · On-site

$50K - $55K/yr

Referral Program Company Overview Capriotti's Sandwich Shop is a fast-growing, fast-casual ... We're currently seeking a Food Truck General Manager based out of one of our Reno corporate shops.

Food Truck Manager

Sparks, NV · On-site

$50K - $55K/yr

Referral Program Company Overview Capriotti's Sandwich Shop is a fast-growing, fast-casual ... We're currently seeking a Food Truck General Manager based out of one of our Reno corporate shops.

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Food Program Cacfp Manager information

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.
What are popular job titles related to Food Program Cacfp Manager jobs in Nevada? For Food Program Cacfp Manager jobs in Nevada, the most frequently searched job titles are:
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What cities in Nevada are hiring for Food Program Cacfp Manager jobs? Cities in Nevada with the most Food Program Cacfp Manager job openings:

Dietary and Food Program Manager

Sevita

Las Vegas, NV • On-site

Full-time

Posted 8 days ago


Sevita Health rating

5.7

Company rating: 5.7 out of 10

Based on 284 frontline employees who took The Breakroom Quiz

784th of 887 rated healthcare providers


Job description

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.

OUR MISSION AND PERFORMANCE EXPECTATIONS

The MENTOR Network is a mission-based organization dedicated to providing high quality services to those we serve.  Therefore, to deliver on our mission, The Network expects every employee to perform his or her job first and foremost in accordance with the Company’s mission.

SUMMARY

Responsible for managing all facets of a food and nutrition program: Children and Adult Care Food Program (CACFP), ensures program compliance within federal regulations. Maintains new and existing application and renewal process. All scope considered to be for the CACFP program unless stated otherwise.
 

ESSENTIAL JOB FUNCTIONS

To perform this job successfully, an individual must be able to satisfactorily perform each essential function listed below: 

Program Administration

  • Responsible for the operation of the program & the maintenance of the records that support the monthly claim for reimbursement & compliance with any requirement for that process
  • Completes and submits new or amends existing acquisition applications & pre-approval forms
  • Facilitates annual application in the renewal process
  • Coordinates all procurement & bidding processes for vendors and caterers
  • Communicates with individual State Regulators responsible for the program updates, initiatives, inspections, or general information
  • Engages and communicates with workforce to facilitate tasks, achieve compliance, obtain necessary information, problem solve and implement action plans

Compliance

  • Organizes Centersand ensures completion of annual Meal Benefit Application for each participant enrolled in the program
  • Coordinates and validates compliance with the new hire and annual training for all programs
  • Coordinates and validates compliance with Centers’ maintenance of program costs, documentation, including receipts, invoices, catering tickets & proof of program labor
  • Reviews and validates accuracy and compliance with the program enrollment rosters to determine participant eligibility category.
  • Remains current in regard to and communicates all updates and amendments to applicable policies and procedures in individual states and the Food Nutrition Program

Data Integrity

  • Determines the correct eligibility of reimbursement category for each person served
  • Maintains the tracking system & validates compliance within the monthly requirement and minimum standards and eligibility as a percentage of the total enrollment or licensed capacity whichever is the lesser for all centers
  • Conducts data collection of the ethnic and racial data for the site visits and documents during the monitoring visits for programs
  • Conduct edit checks to ensure calculations in the enrollment roster → attendance → meal count are accurate prior to claim submission for all centers
  • Collaborates with Registered Dieticians on meal substitutions & meal reimbursements

Reporting

  • Collects, reports, and monitors data for the grievance process
  • Correlates metrics and reports to ADH Senior Leaderships on program outcomes and updates
  • Collaborates & communicates with Finance on Claims Submission reconciliation & revenue

Training

  • Develops training schedule for all programs and conducts training for administrative and operational leadership
  • Attends state required trainings for CACFP or Food Nutrition Program
  • Performs other related duties and activities as required.

 

SUPERVISORY RESPONSIBILITIES

None required

Minimum Knowledge and Skills required by the Job

The requirements listed below are representative of the knowledge, skill, and/or abilities required to perform the job:

 

Education and Experience: 

  • Associate’s degree required, Bachelor’s degree preferred
  • 2 – 4 years’ experience in a related administrative or program management role

Certificates, Licenses, and Registrations:

  • N/A

Other Skills and Abilities:

  • N/A

Other Requirements:

  • Travel as needed

Physical Requirements:

 

Normal Office Work, Data Entry:

Sedentary work.  Exerting up to 10 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body.  Sedentary work involves sitting most of the time.  Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met.

   

AMERICANS WITH DISABILITIES ACT STATEMENT

External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive process.


Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.

We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S.
 
As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law. 


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About Sevita

Sourced by ZipRecruiter

Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized support that leads to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve. We're an Equal Opportunity Employer, including disability/vets. Sevita is a leading provider of home and community-based specialized health care, similar companies include Brookedale Senior Living, A New Hope, and North Star.

Industry

Nursing and residential care facilities

Company size

10,000+ Employees

Headquarters location

Boston, MA, US

Year founded

1980

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