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Food Program Cacfp Manager Jobs in Maryland (NOW HIRING)

Food Specialist

Laurel, MD · On-site

$20 - $21/hr

... Food program and providing Direct Care Support to the senior center participants. ESSENTIAL ... CACFP guidelines in food safety. Facilitate skills learning of service workers Direct Support ...

Food & Beverage Manager

Millersville, MD · On-site

$23.40 - $31.55/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Food & Beverage Manager

Brandywine, MD · On-site

$24.20 - $32.75/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Food & Beverage Manager

Millersville, MD · On-site

$23.40 - $31.55/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Food & Beverage Manager

Rosedale, MD · On-site

$23.40 - $31.55/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

... Food Safety and Handling, and Crisis Intervention/Suicidal Protocol). * Must possess direct knowledge of or be willing to learn and implement the CACFP program. * Your high school diploma or a GED.

... Food Safety and Handling, and Crisis Intervention/Suicidal Protocol). * Must possess direct knowledge of or be willing to learn and implement the CACFP program. * Your high school diploma or a GED.

... Food Safety and Handling, and Crisis Intervention/Suicidal Protocol). * Must possess direct knowledge of or be willing to learn and implement the CACFP program. * Your high school diploma or a GED.

... Food Safety and Handling, and Crisis Intervention/Suicidal Protocol). * Must possess direct knowledge of or be willing to learn and implement the CACFP program. * Your high school diploma or a GED.

... Food Safety and Handling, and Crisis Intervention/Suicidal Protocol). * Must possess direct knowledge of or be willing to learn and implement the CACFP program. * Your high school diploma or a GED.

... Food Safety and Handling, and Crisis Intervention/Suicidal Protocol). * Must possess direct knowledge of or be willing to learn and implement the CACFP program. * Your high school diploma or a GED.

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Food Program Cacfp Manager information

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are popular job titles related to Food Program Cacfp Manager jobs in Maryland?

For Food Program Cacfp Manager jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Food Program Cacfp Manager jobs in Maryland look for?

The top searched job categories for Food Program Cacfp Manager jobs in Maryland are:

What cities in Maryland are hiring for Food Program Cacfp Manager jobs?

Cities in Maryland with the most Food Program Cacfp Manager job openings:

Infographic showing various Food Program Cacfp Manager job openings in Maryland as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution.

Food Service Save Specialist (Food Serve Safe Certified)

Calmra Inc

Laurel, MD • On-site

$12 - $13/hr

Part-time

Re-posted 2 days ago


Job description

Company Description
CALMRA, Inc. is a community based residential service provider. We provide homes and services to adults with cognitive disabilities in Prince George's and Montgomery Counties.
The mission of CALMRA, Inc. is to improve the lives of persons with cognitive disabilities by providing the highest quality residential and other support services in an ethical and loving environment.
Job Description
The Food Service Specialist is responsible for preparing, ordering and serving meals to individuals served under the Federal Food Program. This position reports directly to the Day Program Director.
• Coordinate food and kitchen supply purchases with vendors.
• Ability to execute recipes in details.
• • Maintain food service area for cleanliness and safety
• Assure compliance with federal, state and county health regulations
• Assure compliance with Child and Adult Care Food Programs (CACFP) guidelines and regulations
• Provide staff training in the CACFP guidelines and in food safety
• Facilitate skills learning for kitchen service workers
Qualifications
High School Diploma and 2 years experience in kitchen management is required
ServeSafe certified is required
Knowledge of the Federal food Program for adults is preferred
Additional Information
20 HOURS PER WEEK . Monday - Friday 10am-2pm
• Salary Range is $12 to $13 per hour
MUST BE SERVESAFE CERTIFIED