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Food Program Cacfp Manager Jobs (NOW HIRING)

YMCA of Greater Dayton

Food Services Staff

Dayton, OH · On-site

$14 - $16.80/hr

Meet guidelines set forth by the YMCA, Ohio Department of Children and Youth (Ohio DCY) and Child and Adult Care Food Program (CACFP) program. * Provide excellence in program service and timely ...

Angels' place

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Cook - Child & Adult Care Food Program

Pittsburgh, PA · On-site

$15.50 - $16/hr

Complete all required paperwork and documentation for the Child and Adult Care Food Program (CACFP ... Strong organizational skills for inventory management and accurate record-keeping (CACFP)

YMCA of Greater Dayton

Food Services Staff

Dayton, OH · On-site

$14 - $16.80/hr

Meet guidelines set forth by the YMCA, Ohio Department of Children and Youth (Ohio DCY) and Child and Adult Care Food Program (CACFP) program. * Provide excellence in program service and timely ...

capslo

Food Production Supervisor

San Luis Obispo, CA · On-site

... Food Program (CACFP) and CYFS standards. Supports CAPSLO's mission by ensuring that the food ... One year experience supervising others and managing a large commercial food service operation.

KCAO

Day Care Homes Monitor I/II

Hanford, CA

$21.97 - $28.12/hr

... Food Program (CACFP) regulations and the California State Department of Education requirements ... AND at least one (1) year experience in food service management that includes working with a child ...

Sevita

Dietary and Food Program Manager

Las Vegas, NV · On-site

Children and Adult Care Food Program (CACFP), ensures program compliance within federal regulations ... or program management role Certificates, Licenses, and Registrations: * N/A Other Skills and ...

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How much do food program cacfp manager jobs pay per hour?

As of May 30, 2026, the average hourly pay for food program cacfp manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

More about Food Program Cacfp Manager jobs
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Food Program Cacfp Manager jobs near you
Infographic showing various Food Program Cacfp Manager job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Nutrition Service Worker

Community Action Council

Richmond, KY

$14.37/hr

Full-time

Posted 21 days ago

Job description

The Food Service Worker reports to the Food Service Coordinator. The position has day-to-day operational responsibilities for the food service provision of Head Start, Early Head Start and child care centers. Assures, participates, and arranges daily preparation and transportation of the food to the centers. Participates, assures, and for the maintenance of food preparation, storage areas, and equipment in a safe and sanitary manner that also complies with health department, Head Start and licensing requirements. Assists with maintaining and preparing appropriate reports for the Child and Adult Care Food Program (CACFP).

  1. High school diploma or GED required.
  2. Two (2) years of experience in quantity food preparation with a special emphasis on food service for children is required.
  3. Demonstrated knowledge of sound nutritional principles, CACFP guidelines and operational functions are preferred.
  4. Knowledgeable of correct lifting techniques and safety practices with cooking equipment.

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