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Food Program Cacfp Manager Jobs in Kentucky (NOW HIRING)

Assists with maintaining and preparing appropriate reports for the Child and Adult Care Food Program (CACFP). * High school diploma or GED required. * Two (2) years of experience in quantity food ...

Food & Beverage Manager

Alexandria, KY · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Food & Beverage Manager

Bowling Green, KY · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Food & Beverage Manager

Louisville, KY · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

District Manager

Florence, KY · On-site

$53K - $55K/yr

Lead district-wide operations by holding Store Managers accountable for P&L performance, labor optimization, and consistent execution of SOPs to drive sales growth and profitability. • Food Program ...

The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...

Assistant Food Service Manager

Pikeville, KY · On-site

$14.50 - $20/hr

Implement and enforce all marketing programs and merchandising plans including plan-o-grams ... Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers ...

New

The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...

The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...

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Food Program Cacfp Manager information

See Kentucky salary details

$10

$20

$35

How much do food program cacfp manager jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for food program cacfp manager in Kentucky is $20.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $24.23 per hour, depending on experience, location, and employer.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.
What are popular job titles related to Food Program Cacfp Manager jobs in Kentucky? For Food Program Cacfp Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Food Program Cacfp Manager jobs in Kentucky look for? The top searched job categories for Food Program Cacfp Manager jobs in Kentucky are:
What cities in Kentucky are hiring for Food Program Cacfp Manager jobs? Cities in Kentucky with the most Food Program Cacfp Manager job openings:

Nutrition Service Worker

Community Action

Richmond, KY • On-site

$14.37/hr

Full-time

Re-posted 23 days ago


Job description

The Food Service Worker reports to the Food Service Coordinator. The position has day-to-day operational responsibilities for the food service provision of Head Start, Early Head Start and child care centers. Assures, participates, and arranges daily preparation and transportation of the food to the centers. Participates, assures, and for the maintenance of food preparation, storage areas, and equipment in a safe and sanitary manner that also complies with health department, Head Start and licensing requirements. Assists with maintaining and preparing appropriate reports for the Child and Adult Care Food Program (CACFP).
  1. High school diploma or GED required.
  2. Two (2) years of experience in quantity food preparation with a special emphasis on food service for children is required.
  3. Demonstrated knowledge of sound nutritional principles, CACFP guidelines and operational functions are preferred.
  4. Knowledgeable of correct lifting techniques and safety practices with cooking equipment.