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Food Program Cacfp Manager Jobs in Raleigh, NC (NOW HIRING)

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Kitchen Manager

Raleigh, NC · On-site

$18/hr

The ideal candidate will have a background in food service and knowledge of CACFP program food guideline. Responsibilities: -Ensure kitchen and break room area is sanitized daily - Manage and lead ...

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Kitchen Manager

Raleigh, NC · On-site

$18/hr

The ideal candidate will have a background in food service and knowledge of CACFP program food guideline. Responsibilities: -Ensure kitchen and break room area is sanitized daily - Manage and lead ...

Childcare Center Cook

Durham, NC

$12.25 - $16.25/hr

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Store Assistant Manager

Morrisville, NC

$15.50 - $20.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Durham, NC · On-site

$16 - $21.50/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Durham, NC

$16 - $21.50/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Cary, NC · On-site

$16.25 - $21.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Raleigh, NC

$16 - $21.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Cary, NC · On-site

$16.25 - $21.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Garner, NC

$14.75 - $19.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Cary, NC

$15.25 - $20.50/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Raleigh, NC

$16 - $21.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Cary, NC

$15.25 - $20.50/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Store Assistant Manager

Apex, NC

$12.50 - $17/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

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Food Program Cacfp Manager information

See Raleigh, NC salary details

$11

$23

$39

How much do food program cacfp manager jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for food program cacfp manager in Raleigh, NC is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.12 per hour, depending on experience, location, and employer.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.
What are popular job titles related to Food Program Cacfp Manager jobs in Raleigh, NC? For Food Program Cacfp Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Program Cacfp Manager jobs in Raleigh, NC look for? The top searched job categories for Food Program Cacfp Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Program Cacfp Manager jobs? Cities near Raleigh, NC with the most Food Program Cacfp Manager job openings:
Infographic showing various Food Program Cacfp Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,413 per year, or $23.3 per hour.

Kitchen Manager

WANDAS LITTLE HANDS EDUCATIONAL CEN

Raleigh, NC • On-site

$18/hr

Part-time

Re-posted 7 days ago

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Job description

We are seeking a skilled cook to oversee our Childcare meal service. The ideal candidate will have a background in food service and knowledge of CACFP program food guideline.

Responsibilities:

-Ensure kitchen and break room area is sanitized daily
- Manage and lead float staff
- Prepare meals for childcare children according to CCAFP guidelines
- Develop and implement kitchen policies and procedures
- Monitor compliance with sanitation and safety regulations
- Collaborate with the management team to plan monthly menu calendar
- Oversee kitchen equipment maintenance and repairs

Experience:
- Previous experience in kitchen management, food service management, or related roles
- Strong knowledge of food industry standards and practices
- Experience or knowledgeable of CACFP guidelines
- Experience in preparing meals for childcare children
- Able to work maintain and push food cart to classrooms

-Able to provide a certification in safe serve and maintain

This position offers the opportunity to lead a dynamic childcare facility in a cultivating environment nutritious meals to childcare children.

Job Types: Part-time, Contract

Company Description

Wanda’s Little Hands Educational Center, Inc. is a 5 star childcare facility. We serve children ages 12 months to school age to support developmental and educational needs.