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Food Program Cacfp Manager Jobs in Tennessee (NOW HIRING)

MID CUMBERLAND COMMUNITY ACTION AGENCY

Cook

Gallatin, TN · On-site

$15.15/hr

... Food Program (CACFP), DHS Licensing, Health Department standards, and agency policies. This ... Submits required food service documentation to the Center Manager or Central Office as directed.

Fooda

Program Manager

Memphis, TN · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Memphis, TN · On-site

$65K - $75K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Wawa, Inc.

Food & Beverage Manager

Smyrna, TN · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Food City

Food Service Manager

Winchester, TN · On-site

Food Service Managers are responsible for achieving or exceeding the overall department financial ... Implement and enforce all marketing programs and merchandising plans including plan-o-grams

Food City

Food Service Manager

Morristown, TN · On-site

Food Service Managers are responsible for achieving or exceeding the overall department financial ... Implement and enforce all marketing programs and merchandising plans including plan-o-grams

Food City

Assistant Food Service Manager

White Pine, TN · On-site

$12.75 - $17.50/hr

Implement and enforce all marketing programs and merchandising plans including plan-o-grams ... Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers ...

Food City

Assistant Food Service Manager

Knoxville, TN · On-site

$13.50 - $18.75/hr

Implement and enforce all marketing programs and merchandising plans including plan-o-grams ... Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers ...

Food City

Assistant Food Service Manager

Winchester, TN · On-site

$13 - $18/hr

Implement and enforce all marketing programs and merchandising plans including plan-o-grams ... Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers ...

Food City

Assistant Food Service Manager

Morristown, TN · On-site

$13.50 - $18.75/hr

Implement and enforce all marketing programs and merchandising plans including plan-o-grams ... Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers ...

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Food Program Cacfp Manager information

See Tennessee salary details

$10

$21

$37

How much do food program cacfp manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food program cacfp manager in Tennessee is $21.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $25.29 per hour, depending on experience, location, and employer.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are popular job titles related to Food Program Cacfp Manager jobs in Tennessee?

For Food Program Cacfp Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Program Cacfp Manager jobs in Tennessee look for?

The top searched job categories for Food Program Cacfp Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Food Program Cacfp Manager jobs?

Cities in Tennessee with the most Food Program Cacfp Manager job openings:

Food Program Cacfp Manager jobs near you

Cook

MID CUMBERLAND COMMUNITY ACTION AGENCY

Gallatin, TN • On-site

$15.15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description


The Cook is responsible for planning, preparing, and serving nutritious meals and snacks for children in the childcare center in compliance with the Child and Adult Care Food Program (CACFP), DHS Licensing, Health Department standards, and agency policies. This position ensures safe food handling, accurate recordkeeping, and a clean, sanitary kitchen environment, while supporting classroom staff during mealtimes.

Exceptional Benefits Package

✅ 100% Employer-Paid Health Insurance
✅ 100% Employer-Paid Dental Insurance
✅ 100% Employer-Paid Life Insurance
✅ Low-Cost Vision Insurance Available
✅ 5% Employer Contribution to Your 401(k) After One Year of Service — No Employee Contribution Required
✅ Paid Time Off and Paid Holidays
✅ Professional Development Opportunities
✅ Meaningful Work Serving Children and Families

Specific Duties of the Job
  1. Meal Preparation & Service
    1. Prepares meals and snacks according to approved menus, CACFP guidelines, and portion requirements.
    2. Ensures meals are age-appropriate and meet nutritional standards.
    3. Delivers meals and snacks to classrooms on schedule and assists staff during mealtimes when needed.
  2. Food Safety & Sanitation
    1. Follows all DHS Licensing and Health Department food safety and sanitation standards, including proper food storage, handling, and preparation.
    2. Maintains a clean and organized kitchen, including equipment, appliances, and storage areas.
    3. Ensures proper labeling, dating, and rotation of all food items.
  3. Menu & Compliance Documentation
    1. Assists with menu planning under CACFP guidelines.
    2. Accurately maintains food service records, including menus, meal counts, and production records.
    3. Submits required food service documentation to the Center Manager or Central Office as directed.
  4. Inventory & Ordering
    1. Monitors food and supply inventory, prepares order requests, and checks deliveries for accuracy.
    2. Ensures supplies are available to meet daily meal service needs.
  5. Team & Program Support
    1. Works collaboratively with center staff to support nutrition education and healthy eating practices.
    2. Assists with classroom mealtimes to encourage family-style dining and positive child interactions.
    3. Provides additional support during special events and family engagement activities.
  6. Other Duties
    1. Complies with DHS Licensing, CACFP, Health Department, and agency policies and procedures.
    2. Maintains confidentiality of child and family information.
    3. Performs other duties as assigned by the Center Manager.
Education and Experience Qualifications
  • Required: High School Diploma or GED.
  • Preferred: Training or certification in nutrition, food service, or related field.
  • Previous experience in institutional, school, or childcare food service preferred.
Licensing & Training Requirements

Must obtain food safety certification (ServSafe or equivalent) within 90 days of hire and maintain current certification thereafter.