ZipRecruiter

Log In

1

First Cook Jobs (NOW HIRING)

The Menninger Clinic

First Cook

Houston, TX · On-site

$14.50 - $18/hr

Prepare and cook daily entrees utilizing standardized recipes; prepare food items for subsequent menus and special functions as requested; assist in completing special food requirements for other ...

Western & Southern Financial Group

First Cook

Cincinnati, OH · On-site

$15.50 - $19.50/hr

Rotates among six positions and performs multiple prep and cooking functions. Cleans and sanitizes personal work spaces and assists with various kitchen tasks. Under the direction of the Sous Chef ...

Cooper University Hospital

First Cook

Camden, NJ · On-site

$33/hr

Short DescriptionAccurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for all meal periods including patient service, retail, and catering. Assist ...

Western & Southern Financial Group

First Cook

Cincinnati, OH · On-site

$15.50 - $19.50/hr

Rotates among six positions and performs multiple prep and cooking functions. Cleans and sanitizes personal work spaces and assists with various kitchen tasks. Under the direction of the Sous Chef ...

Equum Medical

First Cook

Dedham, MA

$19.67 - $27.53/hr

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the ...

Hebrew SeniorLife

First Cook

Roslindale, MA · On-site

$19.67 - $27.53/hr

Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the ...

Equum Medical

First Cook

Roslindale, MA · On-site

$19.67 - $27.53/hr

Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the ...

2LIFE COMMUNITIES

First Cook

Framingham, MA · On-site

$23 - $25/hr

GENERAL SUMMARY As a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program. This is ...

Ladgov Corporation

First Cook - Cook II

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

... the First Cook and facility management.Responsibilities * Prepare assigned breakfast, lunch, dinner, and short-order items. * Wash, cut, season, portion, and assemble food ingredients. * Cook ...

Ladgov Corporation

First Cook - Cook II

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

... the First Cook and facility management. Responsibilities * Prepare assigned breakfast, lunch, dinner, and short-order items. * Wash, cut, season, portion, and assemble food ingredients. * Cook ...

Ladgov Corporation

First Cook - Cook I

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Buildings 19225, 12902, 13102, 13302, and 110 Employment Type: Full-time and part-time positions based on facility schedules and operational requirements Position Summary The First Cook/Cook I will ...

Nathan Littauer Hospital

First Cook

Gloversville, NY · On-site

$18.48 - $20.61/hr

Description Job Purpose: The purpose of the job is to supervise the production staff, prepare and present food for patients, residents, customers and increase satisfaction results. Education: High ...

Ladgov Corporation

First Cook - Cook I

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Buildings 19225, 12902, 13102, 13302, and 110 Employment Type: Full-time and part-time positions based on facility schedules and operational requirements Position Summary The First Cook/Cook I will ...

Nathan Littauer Hospital

First Cook

Gloversville, NY · On-site

$18.48 - $20.61/hr

Description Job Purpose: The purpose of the job is to supervise the production staff, prepare and present food for patients, residents, customers and increase satisfaction results. Education: High ...

Adecco

First Cook - Bennington, VT

Bennington, VT

$21.45/hr

As a First Cook, you will play a vital role in meal preparation, ensuring high-quality food service, and supporting culinary team efforts. Adecco values your expertise and offers competitive pay and ...

Stella Maris

Cook (Nursing Home)

Timonium, MD · On-site

$17.99/hr

We are currently recruiting for a First Cook to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents. The First Cook ...

Northwell

First Cook (SY)

Syosset, NY · On-site

$31.87 - $34.11/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables. Job Responsibility * * Prepares soups, sauces, meats, fish, vegetables, salads and convenience ...

Stella Maris

Cook (Nursing Home)

Timonium, MD

$27.20/hr

We are currently recruiting for a First Cook to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents. The First Cook ...

previous page

Showing results 41-60

All JobsFirst Cook Jobs

First Cook information

See salary details

$10

$17

$23

How much do first cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for first cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

How does a first cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What is a first cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a first cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
More about First Cook jobs
What cities are hiring for First Cook jobs? Cities with the most First Cook job openings:
Who are the top companies hiring for First Cook jobs? The top employers for First Cook jobs are:
What states have the most First Cook jobs? States with the most job openings for First Cook jobs include:
What job categories do people searching First Cook jobs look for? The top searched job categories for First Cook jobs are:
What are popular job titles related to First Cook jobs? For First Cook jobs, the most frequently searched job titles are:
First Cook jobs near you
Infographic showing various First Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

First Cook

The Menninger Clinic

Houston, TX • On-site

$14.50 - $18/hr

Full-time

PTO

Posted 10 days ago

Job description

Shift/Schedule: Days Vary 6:00a-2:30p or 10:00a-6:30p, five days on, two days off

Key Functions

  1. Provide coverage and supervision in the absence of the Sous Chef.
  1. Review daily menu and assemble food, supplies and equipment for daily food preparation; review menu for subsequent days and pull required food items for proper tempering.
  1. Checks production order sheet for all menu items for present and upcoming menus and assures all items are available.
  2. Assures that items are pulled in a timely manner to enable proper tempering according to procedures.
  1. Prepare and cook daily entrees utilizing standardized recipes; prepare food items for subsequent menus and special functions as requested; assist in completing special food requirements for other departments.
  1. Prepares food according to standardized recipes in the correct amounts needed for patient and cafeteria service.
  2. Plans cooking schedules to have food ready on time but not too far in advance.
  3. Prepares menu items according to portion control standards; avoids food waste.
  1. Serve food to patients, staff and visitors in a pleasant and courteous manner; assure that coworkers on the cafeteria line serve proper portions and attractive entrees.
  1. Works and supervises cafeteria line assuring that proper portion control guidelines are adhered to.
  1. Discard or store leftovers according to procedure, record food amount specifying insufficient and excessive amounts; forward this information to the Sous Chef on a daily basis.
  1. Utilizes methods for safe handling and prompt use of leftovers.
  1. Verify the accuracy of incoming food and supply orders from purveyors; notify the Sous Chef of problems or needs concerning food items and supplies.
  1. Use of effective procedures for the proper receipt and storage of food items.
  1. Keep the cooking area, equipment and uniforms clean, notify the sous chef of malfunctions with equipment.
  1. Maintains equipment in a high degree of cleanliness and sanitation.
  2. Maintains current Health Department certificates.
  1. Comply with division and Menninger policies, procedures and safety standards and practices related to food preparation; wear food handler gloves and head cover when required; attend in-service training sessions as requested.
  1. Follows policies and procedures in infection control and facility safety in accordance with regulatory guidelines.
  2. Demonstrates sanitary food preparation and handling procedures.
  1. Assure continuity of Facilities Management mission statement through punctual, regular attendance and reliability.
  1. Does not abuse or take advantage of PTO.
  2. Provides proper notification and advance notice for absence or tardiness.
  3. Consistently is on time and ready to work at the start of the shift.
  4. Is willing to adjust work schedule and/or hours to help during emergency and crisis situations.
  1. Assure the successful operation of the Facilities Management Department.
  1. Accepts accountability for compliance with Menninger policies and procedures.
  2. Identifies and reports unsafe hazards to supervisor.
  3. Participates in Corporate Compliance educational presentations.
  4. Demonstrates, by practice a comprehensive understanding of relevant portions of Corporate Compliance Plan and Code of Conduct by carrying out work tasks in accordance with the Plan and the Code.
  5. Actively participates in the Team STEPPS program.
  1. Demonstrates an understanding of developmental tasks and special needs for, and the ability to

establish rapport with children, adolescents, adults and older adults/geriatrics.

  1. Complete other duties as requested.
  1. Accepts additional assignments willingly.
  2. Demonstrates an ability to perform a variety of duties, maintains flexibility as departmental needs change.
  3. Demonstrates an ability to respond to changing workloads and crisis and emergency situations.

Education

Preferred:

  1. High School diploma or equivalent is preferred.

License/Certification

Preferred:

  1. Professional Food Sanitation and Service certification

Experience

Required:

  1. A minimum of two (2) years experience in food, restaurant or institutional services.
  2. Knowledge of cooking methods and procedures including various types of preparation and related routines.
  3. Familiarity with an institutional kitchen and how it functions.