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First Cook Jobs in New York (NOW HIRING)

RWJBarnabas Health

First Cook

Newark, NJ · On-site

$23.40/hr

First Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary Management Req #: 0000248731 Status: Hourly Shift: Day Pay Range: $23.40 - $23.40 per hour Pay Transparency: The above ...

RWJBarnabas Health

First Cook

Newark, NJ · On-site

$23.40/hr

First Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary Management Req #: 0000248731 Status: Hourly Shift: Day Pay Range: $23.40 - $23.40 per hour Pay Transparency: The above ...

RWJBarnabas Health

First Cook

Newark, NJ · On-site

$23.40/hr

First Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary Management Req #: 0000248731 Status: Hourly Shift: Day Pay Range: $23.40 - $23.40 per hour Pay Transparency: The above ...

RWJBarnabas Health

First Cook

Newark, NJ · On-site

$23.40/hr

First Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary Management Req #: 0000248731 Status: Hourly Shift: Day Pay Range: $23.40 - $23.40 per hour Pay Transparency: The above ...

NYULMC

First Cook

New York, NY · On-site

$17.50 - $22/hr

We have an exciting opportunity to join our team as a First Cook. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items ...

BronxCare Health System

First Cook

Bronx, NY · On-site

$32.74 - $33.27/hr

Overview Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with ...

BronxCare Health System

First Cook

Bronx, NY · On-site

$32.74 - $33.27/hr

Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with ...

NYU Langone Health

First Cook

Manhattan, NY · On-site

$17.50 - $22/hr

We have an exciting opportunity to join our team as a First Cook. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items ...

BronxCare Health System

First Cook

Bronx, NY

$16.75 - $20.75/hr

Overview Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with ...

Northwell Health

First Cook- Per Diem

Staten Island, NY · On-site

$31.87 - $34.11/hr

Adds seasoning to food during mixing and cooking according to recipes and taste. * * Sautées, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods.

Northwell

First Cook- Per Diem

Staten Island, NY

$31.87 - $34.11/hr

Adds seasoning to food during mixing and cooking according to recipes and taste. * * Sautees, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods.

Northwell Health

First Cook- Per Diem

Staten Island, NY

$14.50 - $19.50/hr

Adds seasoning to food during mixing and cooking according to recipes and taste. * * Sautees, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods.

Northwell

First Cook- Per Diem

Staten Island, NY

$14.50 - $19.50/hr

Adds seasoning to food during mixing and cooking according to recipes and taste. * * Sautées, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods.

Invited

Cook 1

Commack, NY

$16.50 - $20.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Cook 1

Commack, NY · On-site

$16.50 - $20.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Cook 1

Roslyn Estates, NY · On-site

$16.50 - $20.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

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All JobsFirst Cook JobsFirst Cook Jobs in New York

First Cook information

See New York salary details

$11

$19

$25

How much do first cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for first cook in New York is $19.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.06 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

What job makes $10,000 a month without a degree?

First cooks in high-end restaurants or private settings can earn around $10,000 a month through tips and high wages, especially with experience and specialized skills. Other jobs that can reach this income level without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or plumbers in lucrative markets, often requiring certifications and extensive experience.

How does a First Cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What Is a First Cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a First Cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What jobs pay 2000 a day?

First cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in luxury establishments, private chefs for high-net-worth individuals, or consultants in the culinary industry. These positions often require extensive experience, advanced skills, and sometimes additional certifications or business arrangements. Most standard cooking jobs pay hourly or salary-based wages significantly below this level.

What are First Cooks?

First Cooks are experienced culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often lead a team of kitchen staff, ensure food quality and safety standards are met, and may assist in menu planning and inventory management. First Cooks typically have advanced culinary skills and experience, and they play a key role in maintaining the kitchen’s efficiency and organization.

How do I start working as a cook with no experience?

First Cook positions often require basic cooking skills and a willingness to learn. Gaining experience through entry-level kitchen jobs, volunteering, or taking culinary courses can improve your chances; demonstrating reliability and a positive attitude is also important when applying for such roles.

How much does a beginner cook make?

A beginner cook typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level cooks often gain skills in food preparation, safety, and kitchen operations, which can lead to higher wages with experience.
More about First Cook jobs
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What cities in New York are hiring for First Cook jobs? Cities in New York with the most First Cook job openings:
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First Cook jobs near you
Infographic showing various First Cook job openings in New York as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,340 per year, or $19.4 per hour.
First Cook

First Cook

RWJBarnabas Health

Newark, NJ • On-site

$23.40/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

RWJBarnabas Health rating

7.6

Company rating: 7.6 out of 10

Based on 324 frontline employees who took The Breakroom Quiz

188th of 877 rated healthcare providers

Job description

Job Title: First Cook
Location: Newark Beth Israel Medical Ctr
Department Name: Dietary Management
Req #: 0000248731
Status: Hourly
Shift: Day
Pay Range: $23.40 - $23.40 per hour
Pay Transparency:
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The First Cook performs a wide variety of routine tasks in the kitchen relating to patient/customer food service. Assignment includes production service, delivery, cleaning, storage and accountability according to standard practice and procedures that comply with regulatory requirements, thereby ensuring customer/patient satisfaction.
Qualifications:
Required:
  • 4 or more years of related work experience

Preferred:
  • High School diploma, GED or equivalent
  • Knowledge of basic operation of equipment and cash-handling procedures

Certifications and Licenses Required:
ServeSafe certification required (if it is not obtained, the department will help provide it within the first 90 days of hire)
Scheduling Requirements:
  • Potential Shift Times between Sunday-Saturday
    • 5:30am-1:30pm
    • 6:00am-2:00pm
    • 7:00am-3:00pm
    • 8:00am-4:00pm
    • 11:00am-7:00pm
    • 12:00pm-8:00pm

Essential Functions:
  • May prepare food and serve customers at an a la carte station
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Provides the highest quality of service to customers at all times
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • May clean and sanitize work stations and equipment and must follow all regulatory rules and procedures.
  • Complies with HACCP policies and procedures
  • Participates in regular safety meetings, safety training and hazard assessments
  • Produces small to large batch goods using advanced and full range of classical and
  • Contemporary cooking, plating and garnishing techniques
  • Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
  • May assist with the supervision of kitchen personnel
  • Selects recipes per menu cycle, prepares bakery items, may receive inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
  • Serves as a lead cook guiding and assisting in the training of less experienced cooks.
  • Under minimal supervision, he independently performs advanced cooking duties in preparing food items to be served to customers.
  • Advanced knife skills required
  • May have oversight over the production staff and assign tasks
  • May use production software to enter pre- and post-production data software.
  • May take inventory, and/or enter inventory into production
  • May perform other duties and responsibilities as assigned

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Benefits and Perks:
At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees' physical, emotional, social, and financial health.
  • Paid Time Off (PTO)
  • Medical and Prescription Drug Insurance
  • Dental and Vision Insurance
  • Retirement Plans
  • Short & Long Term Disability
  • Life & Accidental Death Insurance
  • Tuition Reimbursement
  • Health Care/Dependent Care Flexible Spending Accounts
  • Wellness Programs
  • Voluntary Benefits (e.g., Pet Insurance)
  • Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!

Choosing RWJBarnabas Health!
RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.
RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey-whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.
Equal Opportunity Employer

What RWJBarnabas Health employees say

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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015

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