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First Cook Jobs in Patchogue, NY (NOW HIRING)

Northwell

First Cook (SY)

Syosset, NY · On-site

$31.87 - $34.11/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables. Job Responsibility * * Prepares soups, sauces, meats, fish, vegetables, salads and convenience ...

Northwell Health

First Cook (SY)

Syosset, NY · On-site

$14.50 - $19.50/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables. Job Responsibility * * Prepares soups, sauces, meats, fish, vegetables, salads and convenience ...

Northwell Health

First Cook (SY)

Syosset, NY · On-site

$31.87 - $34.11/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables. Job Responsibility * * Prepares soups, sauces, meats, fish, vegetables, salads and convenience ...

Northwell

First Cook (SY)

Syosset, NY

$14.50 - $19.50/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables. Job Responsibility * * Prepares soups, sauces, meats, fish, vegetables, salads and convenience ...

Invited

Cook 1

Hauppauge, NY

$16.25 - $20.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Cook 1

Hauppauge, NY · On-site

$20 - $25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Cook 1

Hauppauge, NY

$16.25 - $20.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Cook 1

Hauppauge, NY · On-site

$16 - $20.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Cook 1

Hauppauge, NY · On-site

$16 - $20.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Cook 1

Hauppauge, NY · On-site

$20 - $25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

CONCERN HOUSING

Cook- Per Diem

Medford, NY · On-site

$16 - $20/hr

Concern Housing is seeking a per diem Cook that allows the opportunity to be creative while working independently. Includes preparing dinner for approximately 40 residents on a daily basis. Flexible ...

Suffolk Hospitality Management LLC

Cook 1

Islandia, NY · On-site

$16.25 - $20.25/hr

Cooks all food to proper specifications in a timely manner. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

Jake's 58

Cook 1

Islandia, NY · On-site

$16.25 - $20.25/hr

Complies with all portion sizes, quality standards, department rules, policies and procedures. • Cooks all food to proper specifications in a timely manner. • Utilizes kitchen equipment to ...

Suffolk Hospitality Management LLC

Cook 1

Islandia, NY · On-site

$16.25 - $20.25/hr

Cooks all food to proper specifications in a timely manner. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

Jake's 58

Cook 1

Islandia, NY · On-site

$16.25 - $20.25/hr

Complies with all portion sizes, quality standards, department rules, policies and procedures. • Cooks all food to proper specifications in a timely manner. • Utilizes kitchen equipment to ...

PJ Lobster House

Prep Cook

Port Jefferson, NY

$18/hr

Label, date, rotate, and properly store all prepared products using FIFO (First In, First Out ... Stock and replenish line cook stations before and during service. Follow all recipes, portion ...

Burger Village

Cook

Deer Park, NY · On-site

$16.50 - $17/hr

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food ... Burger Village opened its first location in 2013 in Great Neck, NY and since then we have opened up ...

The Cheesecake Factory

Prep Cook

Bay Shore, NY · On-site

$17 - $21.50/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

The Cheesecake Factory

Line Cook

Bay Shore, NY

$17.50 - $23/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

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All JobsFirst Cook JobsFirst Cook Jobs in Patchogue, NY

First Cook information

See Patchogue, NY salary details

$11

$19

$25

How much do first cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for first cook in Patchogue, NY is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $20.62 per hour, depending on experience, location, and employer.

What is a first cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a first cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

How does a first cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

More about First Cook jobs
First Cook jobs near you
Infographic showing various First Cook job openings in Patchogue, NY as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $39,556 per year, or $19 per hour.

First Cook (SY)

Northwell

Syosset, NY • On-site

$31.87 - $34.11/hr

Full-time

Re-posted 19 hours ago

Job description

Holidays and weekends as operationally needed. Shift can be as early as 6am-2pm.

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables.

Job Responsibility

  • * Prepares soups, sauces, meats, fish, vegetables, salads and convenience foods for patient and cafeteria.
  • * Removes food such as: meats, vegetables, etc from refrigerator and freezers according to the amounts needed for each meal and when necessary.
  • * Defrosts food following procedures.
  • * Prepares the food for cooking and seasons it correctly.
  • * Prepares the right amount of food as based upon production sheets and cafeteria usage.
  • * Uses a variety of kitchen utensils such as knives, food cutters, blenders, slicers, mixers, grinders, etc in a safe and efficient manner.
  • * Works in a neat, clean and organized manner.
  • * Places the food in appropriate cooking pans and cooks according to recipe.Cooks food in small batches.
  • * Observes and tastes food being cooked to assure good quality.Tests food being cooked by tasting, smelling and piercing with a fork.
  • * Cooks food to correct temperature and takes food temperature during various stages of food preparation.
  • * Follows infection control standards.Wears hairnet and gloves.
  • * Utilizes leftovers appropriately and suggests menu or recipe changes so that foods will be used before spoiling
  • * Utilizes separate cutting boards for poultry and meat, raw and cooked food.
  • * Sets up hot food and serving tables.Sets temperature in steam tables to appropriate setting.Sets up hot food at assembly line and ensures correct food temperatures.
  • * Serves food, following portion control guidelinesRemoves unused food from serving table and warmers.Determines whether to discard or store food.
  • * Wraps, labels, and dates stored food.Handles late requests for food in a timely fashion.
  • Performs related duties, as required.

*ADA Essential Functions

Job Qualification

  • High School Diploma or equivalent, required. Cooking school training, preferred.
  • Minimum five (5) years cooking experience in a hospital setting, required.
  • Ability to communicate effectively and follow instructions.


*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

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